Tejtara
•Download as PPTX, PDF•
0 likes•55 views
Tejtara is located in Bangalore and we manufacture the commercial kitchen equipment and hotel equipment. Our products are highly sophisticated and meet the customer requirements.
Report
Share
Report
Share
Recommended
Commercial Kitchen Equipment | Tejtara
Tejtara offer a commercial kitchen equipment A wide range of kitchen equipment’s and hotel equipment are manufactured in our manufacturing plant at Bangalore, as per the diverse needs of our clients. Each product is surely monitored by our quality analyzers before they are delivered to our clients. We are a most sought commercial kitchen equipment’s suppliers in Bangalore.
Anthony Labatad Resume 2016
Anthony Labatad is a skilled machine operator and assembler with over 10 years of experience in manufacturing, food service, and groundskeeping roles. He has a strong safety record and is able to meet production goals through independent work and as part of a team. Labatad is seeking new opportunities where he can utilize his experience operating machines, troubleshooting issues, and ensuring quality and efficiency.
5 commercial kitchen equipment segments that every restaurant must possess!
5 commercial kitchen equipment segments that every restaurant must possess!AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
You require a proper commercial kitchen equipment list, whether you are opening a new restaurant or re-creating an already existing one.
Here you can go.la cebolla
La Cebolla is an onion processing company that provides fresh cut onion products to customers. It aims to help conserve resources through innovation and efficiency. The company offers whole peeled onions and peeled/cut onions in various sizes year-round. Features include quality assurance, timely delivery, labor cost savings, and competitive pricing. La Cebolla serves the food service and industrial sectors. It plans to expand into retail diced onions, celery/onion mixes, and prepared caramelized/grilled onions. The company projects strong sales growth and profitability over the next five years as it expands its customer base and operations.
SAG Engineering Products, Mumbai, Hospital Equipment & Kitchen Appliances
SAG Engineering Products, Mumbai, Hospital Equipment & Kitchen AppliancesIndiaMART InterMESH Limited
We, ‘SAG Engineering Products’, came into being in the year of 2009 as manufacturer, supplier and trader of Food & Beverage, Hospital, Home & Hotel Kitchen Equipment. In this range we offer 4 Door Refrigerator, Kitchen Hood, Dough Mixers, Garment Cabinet, Apron Cabinet and Onion Trolley. Along with this, we offer MS Tank Tandoor, Gas Cooking Range, Hospital Tables, Kitchen Counter, Worker Locker and many more. This offered range is fabricated using high grade stainless steel and others required basic material, procured from the established vendors of the industry. We design this range with utmost precision keeping in mind prevailing markets demands and industry laid parameters. With a view to meet divergent demands of the clients, we have made the offered range available in different sizes and designs at an economical price. We also provide customization facility as per the requirements of the clients.QCR - 82 American Diner - Updated
This document is a quality compliance report that details inspection criteria for an 82 American Diner outlet. It includes 3 sections that evaluate quality control points, service control points, and cleanliness control points. Each section lists various criteria and assesses them on a grading scale of A to F. The inspection aims to ensure food safety standards are met and identify any areas for improvement.
Pdq observation hot pandesal.
1. The document outlines the business plan for a store called Hot Pandesal. It details the store layout, machinery, manpower needs, materials, and processes used to produce and sell pandesal.
2. It describes investing 700,000 pesos for capital expenditures and budgeting 7,497 pesos per day for operational expenses. Manpower needs include 4 employees - 2 bakers and 2 cashiers, with a high school education.
3. Key processes to ensure quality include quality control checks of bread weight and texture, workplace organization using 5S principles, supervision, and seeking customer feedback to improve products and operations. The goal is to achieve high daily sales of 10,000 pesos and net
Bite A Slice1
Bite a Slice is a restaurant concept that aims to provide great tasting, affordable food to customers in a friendly atmosphere. The document outlines the restaurant's menu, which includes pizzas, burgers, pastas, starters, desserts and drinks. It then discusses the restaurant's vision to generate business opportunities and jobs. The rest of the document provides details on operations, including training, production, management, customer service, suppliers, costs, equipment, and food safety procedures. The overall goal is to establish a trusted brand that can expand across India while delivering a consistent customer experience.
Recommended
Commercial Kitchen Equipment | Tejtara
Tejtara offer a commercial kitchen equipment A wide range of kitchen equipment’s and hotel equipment are manufactured in our manufacturing plant at Bangalore, as per the diverse needs of our clients. Each product is surely monitored by our quality analyzers before they are delivered to our clients. We are a most sought commercial kitchen equipment’s suppliers in Bangalore.
Anthony Labatad Resume 2016
Anthony Labatad is a skilled machine operator and assembler with over 10 years of experience in manufacturing, food service, and groundskeeping roles. He has a strong safety record and is able to meet production goals through independent work and as part of a team. Labatad is seeking new opportunities where he can utilize his experience operating machines, troubleshooting issues, and ensuring quality and efficiency.
5 commercial kitchen equipment segments that every restaurant must possess!
5 commercial kitchen equipment segments that every restaurant must possess!AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
You require a proper commercial kitchen equipment list, whether you are opening a new restaurant or re-creating an already existing one.
Here you can go.la cebolla
La Cebolla is an onion processing company that provides fresh cut onion products to customers. It aims to help conserve resources through innovation and efficiency. The company offers whole peeled onions and peeled/cut onions in various sizes year-round. Features include quality assurance, timely delivery, labor cost savings, and competitive pricing. La Cebolla serves the food service and industrial sectors. It plans to expand into retail diced onions, celery/onion mixes, and prepared caramelized/grilled onions. The company projects strong sales growth and profitability over the next five years as it expands its customer base and operations.
SAG Engineering Products, Mumbai, Hospital Equipment & Kitchen Appliances
SAG Engineering Products, Mumbai, Hospital Equipment & Kitchen AppliancesIndiaMART InterMESH Limited
We, ‘SAG Engineering Products’, came into being in the year of 2009 as manufacturer, supplier and trader of Food & Beverage, Hospital, Home & Hotel Kitchen Equipment. In this range we offer 4 Door Refrigerator, Kitchen Hood, Dough Mixers, Garment Cabinet, Apron Cabinet and Onion Trolley. Along with this, we offer MS Tank Tandoor, Gas Cooking Range, Hospital Tables, Kitchen Counter, Worker Locker and many more. This offered range is fabricated using high grade stainless steel and others required basic material, procured from the established vendors of the industry. We design this range with utmost precision keeping in mind prevailing markets demands and industry laid parameters. With a view to meet divergent demands of the clients, we have made the offered range available in different sizes and designs at an economical price. We also provide customization facility as per the requirements of the clients.QCR - 82 American Diner - Updated
This document is a quality compliance report that details inspection criteria for an 82 American Diner outlet. It includes 3 sections that evaluate quality control points, service control points, and cleanliness control points. Each section lists various criteria and assesses them on a grading scale of A to F. The inspection aims to ensure food safety standards are met and identify any areas for improvement.
Pdq observation hot pandesal.
1. The document outlines the business plan for a store called Hot Pandesal. It details the store layout, machinery, manpower needs, materials, and processes used to produce and sell pandesal.
2. It describes investing 700,000 pesos for capital expenditures and budgeting 7,497 pesos per day for operational expenses. Manpower needs include 4 employees - 2 bakers and 2 cashiers, with a high school education.
3. Key processes to ensure quality include quality control checks of bread weight and texture, workplace organization using 5S principles, supervision, and seeking customer feedback to improve products and operations. The goal is to achieve high daily sales of 10,000 pesos and net
Bite A Slice1
Bite a Slice is a restaurant concept that aims to provide great tasting, affordable food to customers in a friendly atmosphere. The document outlines the restaurant's menu, which includes pizzas, burgers, pastas, starters, desserts and drinks. It then discusses the restaurant's vision to generate business opportunities and jobs. The rest of the document provides details on operations, including training, production, management, customer service, suppliers, costs, equipment, and food safety procedures. The overall goal is to establish a trusted brand that can expand across India while delivering a consistent customer experience.
Ln 270
This document summarizes the features and capabilities of LN-270 Cooling Box produced by Labh Group of Companies. It highlights that the cooling box is produced in a state-of-the-art manufacturing facility using high quality mechanical and electronic parts. It is designed for continuous operation and easy to operate and maintain while using food grade materials that ensure customer satisfaction. Labh Group has over 20 years of experience in the snacks food industry and presence in over 100 countries.
Ln 281
This document summarizes information about an automatic drum roasting machine from Labh Group of Companies. It provides details about the machine's features such as being made from high-quality mechanical and electronic parts for long life. It also notes that the machine is simple to operate and maintain, and all product contact parts are made from food-grade materials. Finally, it highlights that Labh Group has over 20 years of experience in the snacks food industry and has a global presence in over 100 countries.
Lean Manufacturing Presentation on Copper Kettle Catering
Copper Kettle catering was established in 2002 and has grown from delivering lunches to offices to catering large events like weddings. It has dedicated areas for food preparation and assembly. While the company follows processes for pre-ordered deliveries and events, it faces constraints like limited storage and a non-flexible workforce. Recommendations include cross-training employees, implementing 5S, just-in-time processes, and using PDCA for continuous improvement to help Copper Kettle catering adopt lean principles.
Ln 263
The document describes Labh Group of Companies and their snacks food processing and packaging machines. Key points:
- Labh Group is a renowned manufacturer and exporter of high-quality snacks food processing machines from India.
- The machines are produced in an advanced facility with stringent quality control to ensure customer satisfaction.
- Labh Group has over 20 years of experience in the snacks food industry and global presence in over 100 countries.
Lean sigma 6 - assignment 1 - terence jeremiah
The document discusses the dimensions of quality for cafeteria services at a company. It outlines customers' expectations such as 24/5 operations, variety of food options, cleanliness, and value for money. It then describes the cafeteria's features that meet these expectations, including operating 24/5 with over 12 vendors, sufficient seating and infrastructure, different food options, and amenities like a game room. It also discusses how the cafeteria ensures conformance to quality standards through staff training, regular food and facility testing, agreements with vendors, and collecting feedback to improve services.
Industrial kitchen catalogue volume 09
Kitchen solutions supply and extensive choice of quality, stylish and affordable priced contract kitchens. Name what you want and we will bring you as per your choice.
Ln 557
This document describes the LN-557 Automatic Cassava Slicing Machine produced by Labh Group of Companies. Labh Group is an Indian manufacturer and exporter of high-quality snacks food processing and packaging machines. The LN-557 is an automatic cassava slicing machine designed for continuous operation with food-grade materials and simple design for easy operation and maintenance. Labh Group has over 20 years of experience in the snacks food industry and supplies advanced food processing equipment globally.
Ln 512
This document describes an automatic cassava peeling machine from Labh Group of Companies. Labh Group is a manufacturer and exporter of high-quality snacks food processing and packaging machines located in India. The automatic cassava peeling machine uses the latest design and food-grade materials to peel cassava continuously with easy operation and maintenance. Labh Group has over 20 years of experience in the snacks food industry and supplies advanced machinery to customers in over 100 countries.
COMPANY PROFILE DIVYA HOME APPLIANCES
DIVYA HOME APPLIANCES (DHA) is a leading manufacturer of commercial kitchen equipment in India. They have over 30 years of experience and two manufacturing plants in Delhi. DHA specializes in kitchen design, equipment supply, installation, and after-sales service. They aim to provide customized, high-quality solutions for commercial kitchens in hotels, restaurants, hospitals, and other industries. Some of DHA's notable clients include major hotel chains like Leela, Hyatt, and Oberoi.
Ln 158
This document describes a batch seasoning machine produced by Labh Group of Companies for snacks food processing. Some key details include:
- The machine is designed for best performance and quality with mechanical and electronic parts that provide long working life.
- All product contact parts are made of food-grade materials and the machine is simple to operate and maintain.
- Labh Group has over 20 years of experience in the snacks food industry and produces machines at a world-class manufacturing facility with stringent quality control.
Bharti Refrigeration Works
Bharti Refrigeration Works & Kitchen Concepts is an Indian company that provides professional kitchen services including design, planning, supply, installation, testing, and commissioning of commercial kitchen equipment, refrigeration equipment, and imported kitchen equipment. They have a widespread national presence and experience in the Indian hospitality market. Their services include fabrication, refrigeration, and supply, installation, and commissioning of commercial kitchen equipment. They have a diverse client portfolio including hotels, institutes, restaurants, government organizations, hospitals, and more.
Aroha Watson
Aroha Watson has over 15 years of experience in various roles including team leader, cleaner, kitchen hand, factory worker, and sales consultant. She has strong communication, organizational, and customer service skills. Her education includes certificates in business administration, computing, management, food hygiene, and wood export phyto-sanitary standards. References are available from previous supervisors.
Cafe and restaurant risk mangaement guide
This guide from Lumley Insurance provides restaurant owners with information and checklists to help manage risks and control losses. It covers commercial kitchen fire safety, public safety, cash handling procedures, and physical and electronic security. The guide instructs users to read risk fact sheets on these topics, complete a self-assessment checklist to identify any issues, and contact Lumley for expert advice on implementing risk control plans. Following these steps can help restaurant owners avoid serious losses and interruptions to their business through proper risk management.
Ln 365
This document is from Labh Group of Companies, which manufactures and exports snacks food processing and packaging machines from India. It provides an overview of the company's offerings, including:
- Producing high-quality snacks food machines at competitive prices in a state-of-the-art manufacturing facility.
- Using latest design and best quality mechanical and electronic parts for long machine life.
- Ensuring all product contact parts are food grade materials and stringent quality control.
- Servicing over 100 countries with prompt delivery and excellent after-sales support.
Ln 521
This document describes Labh Group of Companies and their snacks food processing and packaging machines. Key points include:
- Labh Group is a renowned manufacturer and exporter of high-quality snacks food processing and packaging machines from India.
- The machines are produced in an advanced manufacturing facility using food-grade materials and latest design for performance and long life.
- The company has over 20 years of experience in the snacks food industry and exports globally to over 100 countries.
Ln 366
This document is from Labh Group of Companies, which manufactures and exports snacks food processing and packaging machines. It summarizes their features, including using high-quality mechanical and electronic parts to produce machines simply designed for easy operation. Labh Group has over 20 years of experience in the snacks food industry and facilities certified to ISO 9001 standards. They aim to develop long-term relationships with customers in over 100 countries.
Ln 301
This document summarizes information about Labh Group of Companies and their LN-301 Multi-function Shaping Machine. Labh Group is a renowned manufacturer and exporter of snacks food processing and packaging machines operating from India. They produce high-quality machines at competitive prices in a state-of-the-art facility. The LN-301 is a multi-functional machine for snacks production that is simple to operate yet durable for continuous use.
Yeray Armas - Assistant Manager at Leon
This document outlines the role and responsibilities of an Assistant Manager at Leon restaurants. The Assistant Manager is expected to embody Leon's values, have a positive can-do attitude, and help manage shifts and train team members. Key responsibilities include maintaining food quality standards, optimizing profitability through sales and costs, ensuring training and compliance, and monitoring asset maintenance and security. The role involves operational oversight, financial management, developing people, and protecting assets to support the restaurant's success.
mary_girgis_cv1
Mery Gerges Ramsis is seeking a position in food safety and hygiene management. She has a Bachelor's degree in veterinary medicine from Cairo University and extensive training and certifications in food safety systems. Her work experience includes roles as a Hygiene and Food Safety Manager at Hilton Sharks Bay Resort and Hygiene & Quality Manager at AA Grand Oasis, where her responsibilities involved inspecting food production and ensuring compliance with hygiene policies and procedures.
Ln 361
This document summarizes information about an automatic online screening machine from Labh Group of Companies. It discusses features like producing snacks food processing and packaging machines at competitive prices using high-quality mechanical and electronic parts. It also mentions the company has over 20 years of experience in the snacks food industry and facilities certified to ISO 9001-2008 standards.
Caterlink Product Catalogue
Caterlink is a leading commercial kitchen equipment supplier in Western Australia that has been in business since 1977. The document discusses Caterlink's values of respect, trust, integrity and passion and how they ensure customers receive the best solutions. It provides an overview of Caterlink's product offerings and supplier partners across various categories of commercial kitchen equipment.
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptx
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptxAL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Investing in this commercial restaurant equipment will certainly cost a lot, but in the long run, every penny that people spent on this will be worth it. It is the most critical fraction of a commercial kitchen. With the help of it, food delivery can be possible on time with good quality.
More Related Content
What's hot
Ln 270
This document summarizes the features and capabilities of LN-270 Cooling Box produced by Labh Group of Companies. It highlights that the cooling box is produced in a state-of-the-art manufacturing facility using high quality mechanical and electronic parts. It is designed for continuous operation and easy to operate and maintain while using food grade materials that ensure customer satisfaction. Labh Group has over 20 years of experience in the snacks food industry and presence in over 100 countries.
Ln 281
This document summarizes information about an automatic drum roasting machine from Labh Group of Companies. It provides details about the machine's features such as being made from high-quality mechanical and electronic parts for long life. It also notes that the machine is simple to operate and maintain, and all product contact parts are made from food-grade materials. Finally, it highlights that Labh Group has over 20 years of experience in the snacks food industry and has a global presence in over 100 countries.
Lean Manufacturing Presentation on Copper Kettle Catering
Copper Kettle catering was established in 2002 and has grown from delivering lunches to offices to catering large events like weddings. It has dedicated areas for food preparation and assembly. While the company follows processes for pre-ordered deliveries and events, it faces constraints like limited storage and a non-flexible workforce. Recommendations include cross-training employees, implementing 5S, just-in-time processes, and using PDCA for continuous improvement to help Copper Kettle catering adopt lean principles.
Ln 263
The document describes Labh Group of Companies and their snacks food processing and packaging machines. Key points:
- Labh Group is a renowned manufacturer and exporter of high-quality snacks food processing machines from India.
- The machines are produced in an advanced facility with stringent quality control to ensure customer satisfaction.
- Labh Group has over 20 years of experience in the snacks food industry and global presence in over 100 countries.
Lean sigma 6 - assignment 1 - terence jeremiah
The document discusses the dimensions of quality for cafeteria services at a company. It outlines customers' expectations such as 24/5 operations, variety of food options, cleanliness, and value for money. It then describes the cafeteria's features that meet these expectations, including operating 24/5 with over 12 vendors, sufficient seating and infrastructure, different food options, and amenities like a game room. It also discusses how the cafeteria ensures conformance to quality standards through staff training, regular food and facility testing, agreements with vendors, and collecting feedback to improve services.
Industrial kitchen catalogue volume 09
Kitchen solutions supply and extensive choice of quality, stylish and affordable priced contract kitchens. Name what you want and we will bring you as per your choice.
Ln 557
This document describes the LN-557 Automatic Cassava Slicing Machine produced by Labh Group of Companies. Labh Group is an Indian manufacturer and exporter of high-quality snacks food processing and packaging machines. The LN-557 is an automatic cassava slicing machine designed for continuous operation with food-grade materials and simple design for easy operation and maintenance. Labh Group has over 20 years of experience in the snacks food industry and supplies advanced food processing equipment globally.
Ln 512
This document describes an automatic cassava peeling machine from Labh Group of Companies. Labh Group is a manufacturer and exporter of high-quality snacks food processing and packaging machines located in India. The automatic cassava peeling machine uses the latest design and food-grade materials to peel cassava continuously with easy operation and maintenance. Labh Group has over 20 years of experience in the snacks food industry and supplies advanced machinery to customers in over 100 countries.
COMPANY PROFILE DIVYA HOME APPLIANCES
DIVYA HOME APPLIANCES (DHA) is a leading manufacturer of commercial kitchen equipment in India. They have over 30 years of experience and two manufacturing plants in Delhi. DHA specializes in kitchen design, equipment supply, installation, and after-sales service. They aim to provide customized, high-quality solutions for commercial kitchens in hotels, restaurants, hospitals, and other industries. Some of DHA's notable clients include major hotel chains like Leela, Hyatt, and Oberoi.
Ln 158
This document describes a batch seasoning machine produced by Labh Group of Companies for snacks food processing. Some key details include:
- The machine is designed for best performance and quality with mechanical and electronic parts that provide long working life.
- All product contact parts are made of food-grade materials and the machine is simple to operate and maintain.
- Labh Group has over 20 years of experience in the snacks food industry and produces machines at a world-class manufacturing facility with stringent quality control.
Bharti Refrigeration Works
Bharti Refrigeration Works & Kitchen Concepts is an Indian company that provides professional kitchen services including design, planning, supply, installation, testing, and commissioning of commercial kitchen equipment, refrigeration equipment, and imported kitchen equipment. They have a widespread national presence and experience in the Indian hospitality market. Their services include fabrication, refrigeration, and supply, installation, and commissioning of commercial kitchen equipment. They have a diverse client portfolio including hotels, institutes, restaurants, government organizations, hospitals, and more.
Aroha Watson
Aroha Watson has over 15 years of experience in various roles including team leader, cleaner, kitchen hand, factory worker, and sales consultant. She has strong communication, organizational, and customer service skills. Her education includes certificates in business administration, computing, management, food hygiene, and wood export phyto-sanitary standards. References are available from previous supervisors.
Cafe and restaurant risk mangaement guide
This guide from Lumley Insurance provides restaurant owners with information and checklists to help manage risks and control losses. It covers commercial kitchen fire safety, public safety, cash handling procedures, and physical and electronic security. The guide instructs users to read risk fact sheets on these topics, complete a self-assessment checklist to identify any issues, and contact Lumley for expert advice on implementing risk control plans. Following these steps can help restaurant owners avoid serious losses and interruptions to their business through proper risk management.
Ln 365
This document is from Labh Group of Companies, which manufactures and exports snacks food processing and packaging machines from India. It provides an overview of the company's offerings, including:
- Producing high-quality snacks food machines at competitive prices in a state-of-the-art manufacturing facility.
- Using latest design and best quality mechanical and electronic parts for long machine life.
- Ensuring all product contact parts are food grade materials and stringent quality control.
- Servicing over 100 countries with prompt delivery and excellent after-sales support.
Ln 521
This document describes Labh Group of Companies and their snacks food processing and packaging machines. Key points include:
- Labh Group is a renowned manufacturer and exporter of high-quality snacks food processing and packaging machines from India.
- The machines are produced in an advanced manufacturing facility using food-grade materials and latest design for performance and long life.
- The company has over 20 years of experience in the snacks food industry and exports globally to over 100 countries.
Ln 366
This document is from Labh Group of Companies, which manufactures and exports snacks food processing and packaging machines. It summarizes their features, including using high-quality mechanical and electronic parts to produce machines simply designed for easy operation. Labh Group has over 20 years of experience in the snacks food industry and facilities certified to ISO 9001 standards. They aim to develop long-term relationships with customers in over 100 countries.
Ln 301
This document summarizes information about Labh Group of Companies and their LN-301 Multi-function Shaping Machine. Labh Group is a renowned manufacturer and exporter of snacks food processing and packaging machines operating from India. They produce high-quality machines at competitive prices in a state-of-the-art facility. The LN-301 is a multi-functional machine for snacks production that is simple to operate yet durable for continuous use.
Yeray Armas - Assistant Manager at Leon
This document outlines the role and responsibilities of an Assistant Manager at Leon restaurants. The Assistant Manager is expected to embody Leon's values, have a positive can-do attitude, and help manage shifts and train team members. Key responsibilities include maintaining food quality standards, optimizing profitability through sales and costs, ensuring training and compliance, and monitoring asset maintenance and security. The role involves operational oversight, financial management, developing people, and protecting assets to support the restaurant's success.
mary_girgis_cv1
Mery Gerges Ramsis is seeking a position in food safety and hygiene management. She has a Bachelor's degree in veterinary medicine from Cairo University and extensive training and certifications in food safety systems. Her work experience includes roles as a Hygiene and Food Safety Manager at Hilton Sharks Bay Resort and Hygiene & Quality Manager at AA Grand Oasis, where her responsibilities involved inspecting food production and ensuring compliance with hygiene policies and procedures.
Ln 361
This document summarizes information about an automatic online screening machine from Labh Group of Companies. It discusses features like producing snacks food processing and packaging machines at competitive prices using high-quality mechanical and electronic parts. It also mentions the company has over 20 years of experience in the snacks food industry and facilities certified to ISO 9001-2008 standards.
What's hot (20)
Lean Manufacturing Presentation on Copper Kettle Catering
Lean Manufacturing Presentation on Copper Kettle Catering
Similar to Tejtara
Caterlink Product Catalogue
Caterlink is a leading commercial kitchen equipment supplier in Western Australia that has been in business since 1977. The document discusses Caterlink's values of respect, trust, integrity and passion and how they ensure customers receive the best solutions. It provides an overview of Caterlink's product offerings and supplier partners across various categories of commercial kitchen equipment.
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptx
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptxAL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Investing in this commercial restaurant equipment will certainly cost a lot, but in the long run, every penny that people spent on this will be worth it. It is the most critical fraction of a commercial kitchen. With the help of it, food delivery can be possible on time with good quality.
Essential Restaurant Kitchen Equipment The Ultimate Checklist.pdf
Essential Restaurant Kitchen Equipment The Ultimate Checklist.pdfAL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Investing in this commercial restaurant equipment will certainly cost a lot, but in the long run, every penny that people spent on this will be worth it. It is the most critical fraction of a commercial kitchen. With the help of it, food delivery can be possible on time with good quality.
Designing a commercial kitchen
The key considerations for designing a commercial kitchen are the service requirements, available space, and budget. A good design follows the workflow of delivery, storage, preparation, cooking, holding, serving, washing up, and waste disposal. It is important to assess risks, ensure proper equipment and space for each area, and consider environmental factors like ventilation and energy efficiency.
Principal of business
The document provides details about a business plan for a restaurant called "Shauntel de' Restaurante". It includes sections on acknowledging contributions, describing the business and its location, justifying the location choice, selecting appropriate labor, sources of capital, the role of the entrepreneur, types of production, quality control measures, use of technology, linkages, potential for growth, government regulations, and ethical issues. The business will be a sole proprietorship restaurant located in New Kingston providing meals, pastries, and beverages while also offering delivery and catering services.
New notes2 FOOD PRODUCTION 3 RD SEMESTER
The document provides guidance on designing an efficient kitchen layout and operation. It discusses several key considerations for kitchen design including reducing physical fatigue for employees, minimizing noise and ensuring adequate lighting, temperature control and compliance with safety codes. It also outlines different kitchen layout options and important design factors to consider like costs, equipment needs, space and sanitation. General guidelines are provided for lighting, ventilation, floors, walls, ceilings and storage areas. Industrial catering management models and cafeteria operations are briefly covered.
Food storing-and-issuing-control
The document discusses food storage management. It covers topics like storage planning based on food type and storage time, proper storage locations and conditions, and factors involved in food arrangement and security. Temperature control is important for different food categories. Proper training is needed to avoid storage issues. First-in, first-out (FIFO) rotation is the preferred storage technique.
How to use the Cook Chill System in Commercial Kitchens
A 28 page guide on cook chill best practice. The information in this guide will give you the confidence to try it out for yourself. The Cook Chill system will revolutionize your kitchen.
TIANJIN RESTAURANT 1TIANJIN RESTAURANT
TIANJIN RESTAURANT 1
TIANJIN RESTAURANT 1
Student Name: Langqing (Clinton), Miao
Document Tittle: Assignment 3 – Operations& Finances
Course Number: IHMN 440
Instructor: Jason Ripley
Part 1: Operation Plan
Space and Equipment
The purposed restaurant will be a 2152 sqf, one story building. The entire space is divided into two areas which are the restaurant and pastry shop.
a) Restaurant (refers to R1 area in the floor plan)
Common functionality of a restaurant will be included in this area such as dining area(R1), all those tables and chairs; washrooms(C1&C2), two washrooms that served all genders will be constructed; five chairs that served customers who are waiting for take-out orders will also be provided near the front door. In the meantime, at the back of the house, we have space for our staffs (E area), this is the area that actually shared by both employees from the restaurant and the pastry shop.
b) Pastry shop (refers to R2 area in the floor plan)
This is where customers purchase our Daqiaodao product, we separate it from the restaurant side due to different operation hour.
Then, moving to equipment, because of there are a couple equipment to be considered. However, it is hard to list all the equipment we need in very detail in this paper due to the length and reading experience, so we will only discuss about those main equipment in the kitchen area and tables, chairs and tables wares in the dining area in this case.
· For the equipment in the kitchen area, please see the Appendix B.
· For the equipment in the dining area, please see Appendix C.
Floor Plan
The floor plan is basically designed based on the rule of “optimizing every square feet within the property. There are a couple of areas to be mentioned which are:
· E4-We pay a heavy focus on food safety measure, so we come up with the idea of leaving this small room for employees to perform sanitation practice before they enter the food production area.
The general floor plan is at the Appendix A
Logistics
On a management perspective, lawyer and accountant have been hired, they responsible for the partnership agreement between we and the Daqiaodao Co Ltd, Tianjin, and an inclusive responsibility to issue our financial statement based on collected receipts and records in the ordering and sale system.
Coming up to the suppliers and sale system, Sysco as one of the best local food& food service suppliers here in Victoria, we would like to order their quality guaranteed and fresh food on a weekly basis, however, we will ensure we have a minimum of four weeks supplies in the shop since some of the raw materials might need to be imported from China. Everything is based on a first in first out procedures to ensure we always serve the best food to our beloved customers. We will keep every receipt for at least three months and record our purchases to the order system up to date. Same thing to our sale system, customers’ orders will be recorded in the system for further marketing ana ...
Mattys catering equipment
Matty's Catering Equipment is a supplier of commercial kitchen equipment that has been established since 2014. Experience in the catering equipment field for 6 years makes Matty's Catering Equipment look different from other similar companies. We realize that the need for kitchen utensils is quite high, so we try to provide affordable prices. However, we do not lower our product quality standards.
Apart from providing new catering equipment, we also provide used catering equipment that you can use. Our product range includes Bakery Equipment, Benchtop Equipment, Beverage Equipment, Butcher Equipment. Coffee Machines & Equipment Cooking Equipment, Cool Rooms & Freezer Rooms, Dishwashers, Food Carriers, Food Display, Food Preparation, Commercial Freezers, Commercial Fridges, Glasswashers, Ice Machines & Ice Cream Machines.
We want the best for our customers so that the brands we provide are classy brands such as Goldstein, Bromic, Birko. Frymaster, Anvil, Koldtech, Woodson, Roband, Lincoln, Middleby Marshall, Everest Rope, William, Cobra, Waldorf, Blue Seal, Niger. Scotsman, Rational & many others.
Bars & Casinos Commercial Kitchen Equipment Supply, Layout & Design
Rated USA #1 Premier Professional Food & Beverage Equipment Supply, Design Layout & Installation.
1-866-715-3672 - Call and chat w/ Friendly Product Experts.
"Price Match Guarantee"! Fast Free Shipping on 25,000+ items. Largest Online Selection & and Lowest Prices!
Servicing: Hotels Restaurants and Bars Healthcare
Cruises & Caterer Educational Facilities
Hospitality Restaurants Business and Industry
Supermarkets Casinos and Gaming
Correctional Facilities General Contractor
Government Facilities
Hostpitals
Lesson 5 planning and equipping the kitchen
Kitchen planning involves allocating space for equipment based on needs and traffic flows. Equipment is selected based on the menu to minimize steps for staff. There are trends toward more efficient equipment like combination ovens that use less energy and integrate functions. Selecting equipment considers menu items, volume, and speed of service while ensuring efficiency and sustainability.
Cleaning, Hygiene and Food Safety
Having stringent cleaning, hygiene and food safety standards
is highly important in any catering establishment, as this can
prevent the risk of food poisoning and ensures that your
operation meets the required health and safety standards.
There are specific areas to think about when it comes to
cleaning, hygiene and food safety and these areas go by the
four C’s - cross-contamination, cleaning, chilling and cooking.
WOR RESUME RESUME
Lisa Torres has over 10 years of experience in customer service and administrative roles. She has worked as an administrative clinic manager, and has experience in food service, assembly, and medical billing. Her skills include cash handling, data entry, inventory management, and following safety procedures. She aims to apply her qualifications in administrative or customer service positions.
white_efficiency
The document describes RATIONAL's SelfCookingCenter® whitefficiency®, a combi-steamer. It highlights key benefits such as using 30% less resources while maintaining food quality. RATIONAL aims to be the most innovative problem solver for commercial kitchens by focusing on efficiency and customer satisfaction. The SelfCookingCenter® whitefficiency® replaces multiple appliances and guarantees consistent quality through technologies like SelfCookingControl® and HiDensityControl®.
white_efficiency
The document describes RATIONAL's SelfCookingCenter® whitefficiency®, a combi-steamer. It highlights key benefits such as using up to 30% less resources while maintaining food quality. RATIONAL aims to be the most innovative problem solver for commercial kitchens by focusing on efficiency and customer satisfaction. The SelfCookingCenter® whitefficiency® replaces multiple appliances and cooks a variety of foods perfectly through features like SelfCookingControl® and HiDensityControl®.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive GuideLimetray - Restaurants Guide A-Z
The document provides a comprehensive guide to commercial kitchen equipment for restaurants. It discusses the various types of essential equipment needed in a restaurant kitchen, including cooling equipment like refrigerators and freezers, heating equipment like ovens and grills, preparation equipment like food processors and mixers, washing equipment like sinks and dishwashers, cookware and accessories, tables and shelves, safety equipment, and kitchen display systems. Purchasing the best suited commercial kitchen equipment is important as it can reduce costs, increase productivity, prevent waste, and create a more streamlined workflow.Smart Kitchen Design (English)
The document describes an innovative startup called Food Lifestyle Srl that develops food systems and solutions for the restaurant and food retail industries. It specializes in research and development and food innovation. The startup has created a "Smart Kitchen" model that allows entrepreneurs to reduce costs through procedures that regenerate high-quality pre-cooked products on demand. The Smart Kitchen solution eliminates the need for a traditional production kitchen, lowering investments, labor costs, waste and increasing profit margins. Food Lifestyle Srl aims to introduce investors to its most advanced Smart Kitchen solutions based on 18 years of experience in foodservice and food design research and development.
Somerville 2011 Brochure
Thank for your interest in Somerville Siam.
We take great pride in providing our customers with efficient solutions for their dream kitchen - commercial or for home-use.
Take a look a what we've done for The Shangri-la Hotel and Resorts, The W Hotels, or the Pullman King Power.
Yes, that is what we call world-class elegance.
Contact us now and we could do the same for your kitchen ventures!
Contact:
Somerville Siam-Limited
15 Moo 14, Bangna-Trad Highway
Bangplee Yai, Bangplee
Samputprakan 10540
Thailand
email: epang.somerville@gmail.com
tel: 02 3160751
Food Court Business - Operations Manual
The document provides an operations manual for a food court. It defines a food court and outlines its key concepts, stakeholders, location factors, operator mix considerations, and target customer base. It then describes the food court's manpower structure and job roles. The manpower section defines the management team roles and responsibilities in detail and outlines minimum qualifications, job descriptions, working hours, holidays and leave policies for food court staff. The operations manual aims to guide the effective management and operations of the food court.
Similar to Tejtara (20)
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptx
7 Must-Have Restaurant Equipment for Restaurant Kitchen.pptx
Essential Restaurant Kitchen Equipment The Ultimate Checklist.pdf
Essential Restaurant Kitchen Equipment The Ultimate Checklist.pdf
How to use the Cook Chill System in Commercial Kitchens
How to use the Cook Chill System in Commercial Kitchens
Bars & Casinos Commercial Kitchen Equipment Supply, Layout & Design
Bars & Casinos Commercial Kitchen Equipment Supply, Layout & Design
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Recently uploaded
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership at Agile Tour Geneve 2024
Understanding User Needs and Satisfying Them
https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
In this webinar, we won't focus on the research methods for discovering user-needs. We will focus on synthesis of the needs we discover, communication and alignment tools, and how we operationalize addressing those needs.
Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
• Present the Onion Diagram, a tool for contextualizing task-level goals
• Illustrate how customer journey maps capture activity-level and task-level goals
• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
Evgen Osmak: Methods of key project parameters estimation: from the shaman-in...
Evgen Osmak: Methods of key project parameters estimation: from the shaman-inspired to the data-driven praxis (UA)
Kyiv PMDay 2024 Summer
Website – www.pmday.org
Youtube – https://www.youtube.com/startuplviv
FB – https://www.facebook.com/pmdayconference
Best practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart➒➌➎➏➑➐➋➑➐➐Dpboss Matka Guessing Satta Matka Kalyan Chart Indian Matka
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSSCompany Valuation webinar series - Tuesday, 4 June 2024
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
Business storytelling: key ingredients to a story
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
Industrial Tech SW: Category Renewal and Creation
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
Authentically Social by Corey Perlman - EO Puerto Rico
Authentically Social by Corey Perlman - EO Puerto RicoCorey Perlman, Social Media Speaker and Consultant
Social media for business The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
In the recent edition, The 10 Most Influential Leaders Guiding Corporate Evolution, 2024, The Silicon Leaders magazine gladly features Dejan Štancer, President of the Global Chamber of Business Leaders (GCBL), along with other leaders.
LA HUG - Video Testimonials with Chynna Morgan - June 2024
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
2024-6-01-IMPACTSilver-Corp-Presentation.pdf
IMPACT Silver is a pure silver zinc producer with over $260 million in revenue since 2008 and a large 100% owned 210km Mexico land package - 2024 catalysts includes new 14% grade zinc Plomosas mine and 20,000m of fully funded exploration drilling.
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Explore the fascinating world of the Gemini Zodiac Sign. Discover the unique personality traits, key dates, and horoscope insights of Gemini individuals. Learn how their sociable, communicative nature and boundless curiosity make them the dynamic explorers of the zodiac. Dive into the duality of the Gemini sign and understand their intellectual and adventurous spirit.
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
CALL 8867766396 SATTA MATKA | DPBOSS | KALYAN MAIN BAZAR | FAST MATKA | DPBOSS GUESSING | TARA MATKA | KALYAN CHART | MATKA BOSS
Part 2 Deep Dive: Navigating the 2024 Slowdown
Introduction
The global retail industry has weathered numerous storms, with the financial crisis of 2008 serving as a poignant reminder of the sector's resilience and adaptability. However, as we navigate the complex landscape of 2024, retailers face a unique set of challenges that demand innovative strategies and a fundamental shift in mindset. This white paper contrasts the impact of the 2008 recession on the retail sector with the current headwinds retailers are grappling with, while offering a comprehensive roadmap for success in this new paradigm.
Recently uploaded (20)
Organizational Change Leadership Agile Tour Geneve 2024
Organizational Change Leadership Agile Tour Geneve 2024
Evgen Osmak: Methods of key project parameters estimation: from the shaman-in...
Evgen Osmak: Methods of key project parameters estimation: from the shaman-in...
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Satta Matka Dpboss Matka Guessing Kalyan Chart Indian Matka Kalyan panel Chart
Company Valuation webinar series - Tuesday, 4 June 2024
Company Valuation webinar series - Tuesday, 4 June 2024
Authentically Social by Corey Perlman - EO Puerto Rico
Authentically Social by Corey Perlman - EO Puerto Rico
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdf
LA HUG - Video Testimonials with Chynna Morgan - June 2024
LA HUG - Video Testimonials with Chynna Morgan - June 2024
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Unveiling the Dynamic Personalities, Key Dates, and Horoscope Insights: Gemin...
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s Dholera
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s Dholera
Training my puppy and implementation in this story
Training my puppy and implementation in this story
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Call 8867766396 Satta Matka Dpboss Matka Guessing Satta batta Matka 420 Satta...
Tejtara
- 1. Commercial kitchens are intended to be created for astounding preparation and safety of food. Either the commercial kitchen is homebased otherwise in a distinct provision, it’s always a noble inkling to have it created so that the process of working efficiently and trying the level best is being fulfilled. Irrespective of whether you would be preparing some delicious cookies for a week or supplying all of the grocery stores in your area, your commercial kitchen will need to meet a list of requirements for cleanliness and safe food handling.
- 2. We, at Tejtara, provide a good makeover of Commercial cum modular kitchens through which there are different varieties of food processing being ensured. Our commercial kitchens are being inspected and licensed on a regular basis. The process of functioning with our native health department commences in the course of the design stage, when an inspector reviews your plans to make sure they meet requirements such as suitable dish washing and refrigeration equipment. It would be promising with us to have the home kitchen accredited as per a commercial kitchen as stated by chalet kitchen laws that is existent in many different expanses. Fees amount would be prescribed by our representatives as per the rules. The buyers have to make a claim to get a commercial kitchen approved when the buyers or us, firstly plan it and develop it, and both sellers and buyers are required to renew their license on an annual basis as we both will get the components. We have a well-equipped health inspection agency, which has conjunction with different types of food businesses. We, functioning as a wholesale operation are characteristically approved and examined by agricultural department.
- 3. We, as commercial kitchens dealers trade in specialized equipment. We know that food facility riggings are every so often produced from chromium steel, that can be effortlessly washed and sterilized. Thus, we have designed professional freezing kit to chill foods and lower their temperature hurriedly from heat assortments at which food poisoning infection will be more to be expected to take place. Industrialized stoves have more intense heat output than residential ranges, with the capacity to cook in volume. Dishwashing equipment must either reach temperatures hot enough to sanitize, or there must be multiple sink compartments to wash, rinse and sanitize by hand. A licensed commercial kitchen may use equipment designed for home cooking, without industrial capacity, but your setup must still meet a list of requirements for sanitation and food safety.
- 4. We cadre to local health departments which are concerned with the arrangements of business-related kitchens to a certain degree as the safety of food is concerned, for instance, not mounting a swab hand basin too close to a prep sink - designed for home bar or entertaining areas or for use as an extra sink in a large kitchen, we have designed successful commercial kitchens for your industry for cool and calm rate of progress at which the work is being done. We have an ample amount of space amidst the kitchen appliances for organizations to work calmly taking care not to get nicked or injured by any kitchen appliance, and making sure that there had better be an adequate amount of kiosk room for effectual practices. We have been Considering or thinking out a plan to draft and progress of work done, which can muddle the procedure of scheming a viable pantry, and in the long run, we are looking forward to these phases which are saving money, time and energy. We have ensured that the technology should also be segmental, stretchy, and user-friendly.