Primary School don Mihovil Pavlinović, Podgora
MEDITERIAN FOOD FOR LONGER LIFE
olive fig
Olive (use)
 as a spice for cooked
vegetables and meat
 salads
 in the preparation of fish
and used in culinary
instead of other fat
Olive contains

vitamin E and A

unsaturated acids

sterols

iron

potassium
What makes olives healthy?
Against

heart disease UV radiation

allergies diabetes

pain cancer
(inflammatory action)
From olive to oil

around our school is
an olive grove

students and
teachers pick olives in
November

picked olives are
taken for processing

final product is oil
https://youtu.be/Ixbwpul9DKY

students picked 1703
kg of olives and that
is 298 l of oil

in percentage it
amounts to
p % = 298x100 /1703,
or 17.5%
Brain
teaser
Fig (use)
 You can eat them raw
 dried
 in cakes
 tea and other drinks
 marmalades, jams
 different meals
Fig contains

magnesium

potassium

calcium

iron

copper

vitamin B group

digestive problems

sore throat

diabetes

coughing

bites of insects

stress

fibroma

cancer
What makes figs healthy?
Against
Brain
teaser + + + = 20
+ + = 16
+
= 24+
+
+ + +
+
+ =?
Other Mediterranean food
Anchovy

in our school we use
olive oil and olive for
canning anchovy

contain omega 3
fatty acids
Grapes
 contain vitamin C and B
 iron
 used for wine production
Tangerines
 „a vitamin bomb”
(contains large quantity
vitamin C)
Pomegranate
 contains vitamin B5 and C
 potassium
Squid

rich with proteins, good
fats (omega 3) and
minerals
Oysters
 oyster farming in Ston
 You can eat them raw
 contain zinc
Shrimp

better catch at night

meat is extremely
delicious
Brain
teaser
Thank you!

Sweden