We recreate close links between organic farming and cooking nutritious, seasonal food. For 12 years we've focused on concept innovation, sustainability, and social responsibility as a 100% organic company. Examples include a garden program partnering with municipalities and schools, calculating and offsetting our carbon emissions since 2004, and advocating for local "80/20" agriculture and diets with 80% plants and 20% animal products to feed the world sustainably. Our social mission and environmental focus drive innovation and new business opportunities, and define our lifestyle and strategy implementation through founder leadership and ownership of our whole supply chain.