This document discusses how adopting eco-awareness practices can benefit hoteliers and increase profits. Some key points made include: - Eco-friendly practices like solar water heaters and efficient lighting/power schedules can save Rs. 24 lakh per year for a 50 room hotel. - It can reduce staff turnover by 25% by increasing employee engagement in environmental initiatives. - Hotels adopting these practices may be eligible for awards from the Hotel & Restaurant Association and gain publicity.

1. December 26, 2016Kamlesh Barot 1
Eco-Awareness amongst
Hoteliers
Hotel & Restaurant AssociationHotel & Restaurant Association
Western IndiaWestern India

2. December 26, 2016Kamlesh Barot 2
Can it increase our Profits ?Can it increase our Profits ?
• Can Save Rs.24 Lakh per anumCan Save Rs.24 Lakh per anum
• Reduce Staff turnover by 25%Reduce Staff turnover by 25%
• Get Awarded for this exerciseGet Awarded for this exercise
• Become a responsible citizen for GenBecome a responsible citizen for Gen
-next-next
• Get PublicityGet Publicity
• Increase Occupancies of MNCsIncrease Occupancies of MNCs
• Edge over marketingEdge over marketing
50 room hotel50 room hotel

3. December 26, 2016Kamlesh Barot 3
2000 A.D.2000 A.D.
• Clean Water ProblemClean Water Problem
• Fuel availabilityFuel availability
• Increase in Service sector (Hospitality)Increase in Service sector (Hospitality)
• Waste ManagementWaste Management
• Independence of UtilitiesIndependence of Utilities
• Pollution ControlPollution Control
• Recycling of ResourcesRecycling of Resources
• Support Local PopulationSupport Local Population

4. December 26, 2016Kamlesh Barot 4
Save Rs.24 Lakh per anumSave Rs.24 Lakh per anum
• Key Tag SystemKey Tag System
• Solar Water HeatersSolar Water Heaters
• Lighting & PowerLighting & Power
Schedule - CFLs & 9vSchedule - CFLs & 9v
HalogensHalogens
• Ultra Film on WindowsUltra Film on Windows
• V3F Technology LiftsV3F Technology Lifts
• Vapour Heat AbsorptionVapour Heat Absorption
PlantPlant
• Natural Piped gasNatural Piped gas
• Reuse condemnedReuse condemned
Linen & UniformsLinen & Uniforms
• Caterer PacksCaterer Packs
MaterialMaterial
• No Pilot LampsNo Pilot Lamps
• Recycle ScrapRecycle Scrap
• Reduce WastageReduce Wastage
• Reuse MaterialReuse Material
• Loop Logistic SystemLoop Logistic System

5. December 26, 2016Kamlesh Barot 5
Award Dedicate to Team

6. December 26, 2016Kamlesh Barot 6
Own your Plant

7. December 26, 2016Kamlesh Barot 7
Reduce Staff turnover byReduce Staff turnover by
25%25%
• EAGTEAGT
• All involvedAll involved
• Appraisal SystemAppraisal System
• Green City MarchGreen City March
• Seeds for GuestsSeeds for Guests
• PublicityPublicity
• MarketingMarketing
• Self EsteemSelf Esteem

8. December 26, 2016Kamlesh Barot 8
FHRAI Award

9. December 26, 2016Kamlesh Barot 9
FHRAI Award

10. December 26, 2016Kamlesh Barot 10
Get Awarded for thisGet Awarded for this
exerciseexercise
• FHRAI EnvironmentFHRAI Environment
Champion of theChampion of the
year among Largeyear among Large
HotelsHotels
• FHRAI EnvironmentFHRAI Environment
Champion of theChampion of the
year among Smallyear among Small
HotelsHotels
• Runner up in bothRunner up in both
• Chairman: Secretary GeneralChairman: Secretary General
• Additional Director- CentralAdditional Director- Central
Pollution Control BoardPollution Control Board
• Director Tata EnergyDirector Tata Energy
Research InstituteResearch Institute
• Director - Environment,Director - Environment,
National Productivity CouncilNational Productivity Council
• CEO, Maruti ConsultantsCEO, Maruti Consultants
• MD, EnvironmentMD, Environment
Management CentreManagement Centre
• Deputy Secretary General,Deputy Secretary General,
FHRAIFHRAI

11. December 26, 2016Kamlesh Barot 11
Become a responsibleBecome a responsible
citizen for Gen-nextcitizen for Gen-next
• Ozone Layer DepletionOzone Layer Depletion
• Thermal ElectricityThermal Electricity
reduce Fossil burningreduce Fossil burning
• Avoid Plastic UsageAvoid Plastic Usage
• Non-smoking areasNon-smoking areas
• Educate employees andEducate employees and
GuestsGuests
• Conserve Water, reduceConserve Water, reduce
energy, recycleenergy, recycle

12. December 26, 2016Kamlesh Barot 12
Press Clippings

13. December 26, 2016Kamlesh Barot 13
Get PublicityGet Publicity
• Award RecognitionAward Recognition
• Street MarchesStreet Marches
• Eco SignsEco Signs
• GuestGuest
AcknowledgmentsAcknowledgments
• Industry’sIndustry’s
AcceptanceAcceptance
• GovernmentGovernment
ComplementsComplements

14. December 26, 2016Kamlesh Barot 14
Increase Occupancies ofIncrease Occupancies of
MNCsMNCs
• World HealthWorld Health
OrganizationOrganization
• Society forSociety for
prevention ofprevention of
cruelty towardscruelty towards
animalsanimals
• Multi NationalsMulti Nationals
having Environmenthaving Environment
Conservation PoliciesConservation Policies

15. December 26, 2016Kamlesh Barot 15
Edge over marketingEdge over marketing
• Award StatusAward Status
• Guest ParticipationGuest Participation
programsprograms
• Recycled paperRecycled paper
StationeryStationery
• Smoking areaSmoking area
demarkationsdemarkations
• Chipped Crockery plantChipped Crockery plant
giftsgifts
• No thermocol and plasticNo thermocol and plastic
decorationdecoration

16. December 26, 2016Kamlesh Barot 16
Water Tent Card

17. December 26, 2016Kamlesh Barot 17
Water saving Card
Water is precious
Water is precious. But like all other of
nature’s precious natural resources, it
can get depleted, if we are not careful
in using it. A little precaution on
our part could help this soothing
and rejuvenating gift of nature to
continue refreshing the earth for
many generations to come. The answer
lies in a small effort on our part…
Save it drop by drop.
H O T E L
Sayaji Gardens, University Road,
Baroda-390 002 Telefax: 91-265-793535
E-mail:revivalhotel@pobox.com
To know more about how you can help conserve water, refer to the chart on the reverse
WAYS TO CONSERVE WATER
Activity Method Qty of Method to Qty Qty. of
Adopted water used be adopted used water saved
Lts. Lts. Lts.
Brushing Running 4.5 Tumbler or 0.5 4
Teeth for 5 mins, glass
Washing Running tap 1.8 Half filled 0.9 0.9
Hands for 2 mins. wash-basin
Shaving Running tap 1.8 Shaving mug 0.9 0.9
for 2 mins.
Shower Letting 90 Wet down, 20 70
shower run tap off,
while soaping. soap up,
staying under rinse off.
shower too long.
H O T E L
SAVE WATER TODAY
TO PROVIDE FOR TOMORROW

18. December 26, 2016Kamlesh Barot 18
Clean Water Problem
• Loop logistic system & flushLoop logistic system & flush
• Automatic Pump LevelersAutomatic Pump Levelers
• Frozen Corn & Green PeasFrozen Corn & Green Peas
• Thaw in RefrigeratorThaw in Refrigerator
• aerators in tapsaerators in taps
• Chilled Water to IceChilled Water to Ice
• Three sink dishwashingThree sink dishwashing
• Wet & Dry MoppingWet & Dry Mopping
• Mineral Water in finger bowlMineral Water in finger bowl
• Water goblets at endWater goblets at end
• Ice cube drippings for plantsIce cube drippings for plants
• Detergents are dilutedDetergents are diluted
• Taps and Equipment leaksTaps and Equipment leaks

19. December 26, 2016Kamlesh Barot 19
Lighting & Power Schedule

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REVIVAL HOTEL
MACHINERY OPERATION SCHEDULE
NAME OF EQUIPMENTS TIMINGS REMARKS
THERMAX A/C PLANT 4:30 A.M. 3:00 A.M. 1½ HOUR SHUT DOWN 3:00 A.M.
TO 4:30 A.M. EARLY IN THE
MORNING
CHILLER WATER PUMPS (1 NO.) 24 HRS. USE SPARE PUMP EVERY
WEDNESDAY
CONDENSOR WATER PUMPS(1 NO.) 4:30 A.M. 3:00 A.M. 1½ HOUR SHUT DOWN
EARLY IN THE MORNING
COOLING TOWER 1 & 2 4:30 A.M. 3:00 A.M. RUN ANY ONE C.T. AT A TIME
ALTERNATIVELY EVERY WEEK
HOT WATER BOILER 4:00 A.M.
5:00 P.M.
8:30 A.M.
8:30 P.M.
VOLTAS A/C PLANT 9:00 A.M. 10:00 A.M. ONCE IN A WEEK
SERVICE LIFT (1 NO.) 5:00 A.M. 1:00 A.M. OFF 1:00 A.M. TO 5:00 A.M.
GUEST LIFTS 1 OR 2
BOTH DURING PARTY HRS.
24 HRS. RUN ONE LIFT AT A TIME
ALTERNATIVELY EVERY WEEK
KITCHEN EXHAUST FANS 1 7½HP 10:30 A.M.
5:30 P.M.
3:00 P.M.
12:00 P.M.
TOILET EXHAUST BLOWER (1NO.) 6:00 A.M. 12:00 A.M.
WATER COOLERS (1 NOS.) 24 HRS.
HOT WATER CIRCULATION PUMP 5:00 A.M. 12:00 M.N.
FRESH AIR BLOWER (KITCHEN) 6:00 A.M. 12:00 M.N.
FLOOR CORRIDOR/PANTRY/LOBBY
TOILET EXHAUST BLOWER
6:00 A.M. 12:00 M.N.
STAFF TOILET EXHAUST BLOWER 6:00 A.M. 12:00 M.N.
ROOMS FRESH AIR BLOWER 9:00 A.M. 9:00 P.M.
REFRIGERATORS (KITCHEN) 24 HRS.
DEEP FREEZER 24 HRS.
BASEMENT FRESH AIR BLOWER 9:00 A.M. 9:00 P.M.
BASEMENT EXHAUST BLOWER 3:00 A.M. 3:00 P.M.
AIR HANDLING UNIT RECEPTION 1 6:00 A.M.
12.00 P.M.
6:00 P.M.
10:00 A.M.
3:00 P.M.
12:00 M.N.
AIR HANDLING UNIT RECEPTION 2 10:00 A.M.
3:00 P.M.
12:00 P.M.
6:00 P.M.
AIR HANDLING UNIT (RESTAURANT) 07:30 P.M.
12:30 P.M.
7:00 P.M.
10:30 A.M.
3:00 P.M.
12:00 M.N.
1ST
FLOOR ADMN. AHU AS PER OFFICE HRS.
BASEMENT ADMN. AHU AS PER OFFICE HRS.
D.G. SET 200 KVA 30 MIN.
EVERY
TRIALRUN
10:30-11:00
WHENEVER GEB SUPPLY FAILS
ACHDEVA
ENGINEER (MAINTENANCE) 9-8-2000
HOTEL REVIVAL
LIGHTING SCHEDULE
NAME OF EQUIPMENTS TIMINGS
FROM TO
REMARKS
CHANDLERLIER LAMP 2M 24 HRS. STOP FROM 12:00 M.N. TO 6:00
A.M.
TABLE LAMPS (LOBBY) 24 HRS. STOP FROM 12:00 M.N. TO 6:00
A.M.
RECEPTION COUNTER 24 HRS 50% OF TOTAL LAMPS STOP
FROM 12:00 M.N. TO 6:00 A.M.
LOBBY WALL POST LAMPS
LOBBY OUT SIDE WALL POST
LAMPS
6:00 P.M. 12:00 P.M.
HOUSE PHONE 24 HRS GRE DESK
BACK OFFICE 24 HRS
LOBBY TOILETS 6:00 A.M. 12:00 P.M. SHUT 12:00 M.N. TO 6:00 A.M.
COMPOUND LIGHTS CONE
BOLLARD
6:00 P.M. 6:00 A.M. GRILL SITE
PAGODA ACRYLICDIFFUSER
LAMPS
6:00 P.M. 6:00 A.M. U.P. SITE OF WALL BLACK
MAINGATE PLANTERUP LIGHTER 6:00 P.M. 6:00 A.M. NEAR REVIVAL BOARD
MAINGATE JUPITOR GLASS
DIFFUSER
6:00 P.M. 12:00 M.N. MAINGATE U.P. SITE
OUTSIDE MAINGATE HOARDING
BOARDS
6:00 P.M. 6:00 A.M. INSIDE OF THE BOARD
TREE FOCUS FOUNTAIN LITE
MICRO 100 WATTS
6:00 P.M. 12:00 M.N
MAIN STAIR CASE 24:00 HRS
PORCH AREA 6:00 P.M 12:00 M.N.
STAIRCASE FIRE EXIT ALL FLOOR 24:00 HRS U.P. SITE OF BACK SITE DOOR
BASEMENT OFFICES AS PER OFFICE TIMINGS
SEMI BASEMENT D.G. SET AREA AS PER REQUIRE
SEMI BASEMENT PARKING AREA 24:00 HRS 50% AFTER 12:00 MID NIGHT
ALL LIFT LOBBY DOMELAMPS 24:00 HRS LIFT LOBBY
12V/50 W SUNBEAM
12V/ 50 W DOWN LIGHTERS
DIAGONAL 24 HRS RECEPTION SITE
2ND
FLOOR TERRACE LIGHT 6:00 P.M. 6:00A.M.
BACK STAIR CASE LIGHT 6:00 P.M. 6:00 A.M.
SECURITY 6:00 P.M. 6:00 A.M. 50% AFTER MIDNIGHT
LIFT CONTOL ROOM SWITCH ‘ON’WHEN OPEN THE
DOOR
1ST
FLOOR OFFICE LIGHTS AS PER OFFICE TIMINGS
1ST
, 2ND
& 3RD
FLOOR CORRIDOR 24 HRS 15 W. BULBS ONLY
ALL PL’S CORRIDOR 24 HRS
KITCHEN, ROOM SERVICE 24 HRS 50% OFF AFTER M.N.
MAIN STORE AS PER OFFICE TIMINGS
FIRE ALARM (BACK OFFICE PANEL) 24 HRS
CORBELLING LIGHTS 6:00 P.M. 6:00 A.M.
ROOF TOP TERRACE ON ALL GRILL
CONE BOLLARD
6:00 P.M. 12:00 M.N.
ACHDEVA
ENGINEER (MAINTENANCE) 9/8/2000

21. December 26, 2016Kamlesh Barot 21
Baroda Energy Graph
0
5000
10000
15000
20000
25000
30000

22. December 26, 2016Kamlesh Barot 22
Fuel availability
• V3F Lifts ElectricityV3F Lifts Electricity
• VHAP 97% ElectricVHAP 97% Electric
• Piped Natural GasPiped Natural Gas
• Key Tag PowerKey Tag Power
• Common Solar Water HeaterCommon Solar Water Heater
• Pulses in TandoorPulses in Tandoor
• L&P ScheduleL&P Schedule
• No Pilot LampsNo Pilot Lamps
• Frozen Corn & PeasFrozen Corn & Peas
• Burnt Oil ScrapBurnt Oil Scrap
• Thaw in RefrigeratorThaw in Refrigerator
• Water savingsWater savings
• Three sink dishwashThree sink dishwash
• Equipment AMCEquipment AMC
• Gas burnersGas burners
• Thermostats in Bn MariesThermostats in Bn Maries
• Guest Linen use more thanGuest Linen use more than
onceonce
• Loop LogisticsLoop Logistics
• H/k Room LightsH/k Room Lights
• Energy Meters at eachEnergy Meters at each
outletoutlet

23. December 26, 2016Kamlesh Barot 23
Energy & Environment Audit
0
10
20
30
40
50
60
70
80
90
1st Qtr 2nd Qtr 3rd Qtr 4th Qtr
Light
Power
Fuel

24. December 26, 2016Kamlesh Barot 24
Increase in Service sector
(Hospitality)
• HotelsHotels
• RestaurantsRestaurants
• Travel AgentsTravel Agents
• Hotel SuppliersHotel Suppliers
• Packaging ServicesPackaging Services
• SoftwareSoftware
ManufacturersManufacturers
• LandscapistsLandscapists

25. December 26, 2016Kamlesh Barot 25
Waste Management
• CFC Freon - Lithium BromideCFC Freon - Lithium Bromide
• Electricity wastageElectricity wastage
• Water - LoopWater - Loop
• Solar - CleanSolar - Clean
• Chipped crockery- cut flowersChipped crockery- cut flowers
• Bulk packaging, pre-cooked &Bulk packaging, pre-cooked &
transporttransport
• Condemned LinenCondemned Linen
• DecorationsDecorations
• Visiting Plastic cardsVisiting Plastic cards
• Recycle ScrapRecycle Scrap
• Leftover breadLeftover bread
• Burnt OilBurnt Oil
• Rinse Cans & TinsRinse Cans & Tins
• No Sugar sachetsNo Sugar sachets
• Plastic strawsPlastic straws
• Verbal Tent CardsVerbal Tent Cards
• Black BoardsBlack Boards
• More Water less IceMore Water less Ice
• Mineral Water bottleMineral Water bottle
• Reuse used envelopes and single side paperReuse used envelopes and single side paper
• Paperless officePaperless office
• Guest reuse LinenGuest reuse Linen
• Water saving tent cardsWater saving tent cards
• Recycled WoodRecycled Wood
• Comps, Fax-servers, email, vdo conferenceComps, Fax-servers, email, vdo conference
• Spray cansSpray cans
• Cattle shed garbageCattle shed garbage
• Waste water in basement for PatioWaste water in basement for Patio
• Cardboard packingCardboard packing
• Office White boardsOffice White boards

26. December 26, 2016Kamlesh Barot 26
Independence of Utilities
• No Electricity forNo Electricity for
VHAPVHAP
• Zero GarbageZero Garbage
Municipal zeroMunicipal zero
Trade RefuseTrade Refuse
ChargesCharges
• Hot HHot H220 regeneration0 regeneration
& rain water harvest& rain water harvest
• Solar HeatingSolar Heating

27. December 26, 2016Kamlesh Barot 27
Eco Decoration

28. December 26, 2016Kamlesh Barot 28
Pollution Control
• Staff InductionStaff Induction
• Guest Linen reuseGuest Linen reuse
• Less Garbage createLess Garbage create
• Recycle Scrap & HRecycle Scrap & H2200
• Less PlasticLess Plastic
• Treated Fresh AirTreated Fresh Air
• Eco DecorationEco Decoration
• Eco PackagingEco Packaging
• OzoneOzone
Click for Induction CD

29. December 26, 2016Kamlesh Barot 29
Recycling of Resources
• WaterWater
• ElectricityElectricity
• PackagingPackaging
• CrockeryCrockery
• LinenLinen
• FurnitureFurniture
• PaperPaper
• ScrapScrap

30. December 26, 2016Kamlesh Barot 30
Seed Letter

31. December 26, 2016Kamlesh Barot 31
Reuse Guest Linen

32. December 26, 2016Kamlesh Barot 32
Support Local Population
• Educate TeamEducate Team
MembersMembers
• Local ArtisanLocal Artisan
paintingspaintings
• Exposed brickworkExposed brickwork
• Computer literateComputer literate
• Cattle & Pig shedsCattle & Pig sheds
• Street MarchStreet March
• Seed postageSeed postage

33. December 26, 2016Kamlesh Barot 33
Baroda Municipal Corporation
• Standing CommitteeStanding Committee
and General Body:and General Body:
“Keeping the“Keeping the
Environment in mindEnvironment in mind
this case shouldthis case should
never be given anever be given a
multi-storeymulti-storey
permission”permission”