This document provides guidance on hosting guests which includes factors to consider when preparing food such as price, ingredients, cooking method, and portion size. It also outlines best practices for interacting with guests such as making eye contact, listening, and asking questions to determine dietary preferences before providing a maximum of two dish options with descriptive explanations. The document advises not forcing guests, getting disappointed, or only recommending common dishes.

3.  A. PRICE
 B. PREPARATION
 INGREDIENTS
 TASTE
 TIME
 COOKING METHOD
C. PORTION
D. PROUNCIATION
E. PRODUCT
F. PAIRING
G. AVAILABILITY

4. 2. KNOW YOUR GUEST

5. EYE CONTACT
SMILE

6.  LISTEN
 MAY I TAKE YOUR ORDER
 a. Ask question – Would you prefer
vegetarian or non-vegetarian? Are
you allergic to anything?
 b. Choice – Offer maximum two
choices.
 c. Explain – The dish in a sentence
using adjectives (powerful, magic
words); then announce the name of
the dish.

7.  a. Force a guest
 b. Get disappointed
 c. Recommend common
dishes to guest

8. Thank You…