Sugar Coated: How Sugar Framed Fat
•
0 likes•98 views
A recent report in the journal JAMA reveals how Big Sugar successfully framed fat for heart disease... almost 50 years ago.
Report
Share
Report
Share
Download to read offline
Recommended
Health myth can you spot reduce fat
It is the promise of late-night TV infomercials, SkyMall gadgets, and also the star of our fitness fantasies: spot-reducing fat in those “trouble zones. ” in the end, everyone has one or 2.
Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful...
Break Free from the Blood Sugar Rollercoaster: Rethinking Diabetes insulin, diet, effective treatments
Forget everything you thought you knew about diabetes! This isn't a one-size-fits-all story, it's a transformative journey through the cutting-edge science of managing your blood sugar and thriving. ✨
Imagine this:
Waking up energized, your body a temple of strength and vitality.
Fueling your days with delicious, nutritious meals that don't feel like restrictions.
Taming stress and conquering cravings with science-backed tools.
**Unlocking the secrets of insulin and metabolic flexibility for lasting results.
Discovering a thriving community of support and understanding.
This ebook is your cheat code to unlocking a healthier, happier you. We'll equip you with the knowledge and tools to:
Ditch the myths and embrace the evidence-based truth about diabetes.
Craft a personalized plan for success, based on your unique needs and preferences.
Master the art of mindful eating and discover the power of food as medicine.
Unleash the potential of your own body with effective exercise and lifestyle strategies. ♀️
Navigate the world of medications and treatments with confidence.
Build resilience, overcome challenges, and celebrate every victory along the way.
This isn't just about managing diabetes; it's about reclaiming your health and embracing a vibrant, fulfilling life.
So, ditch the doubt, grab your curiosity, and let's rewrite the story of diabetes together!
Nutrition: Avoiding Metabolic Derangement
CrossFit has been an active combatant in the diet wars. For decades it has been an exciting world of "us" versus "them."
"We" were the low carb, low calorie, good fat camp and "they" were the low fat, low calorie, high carb opposition. The battle was for the hearts and minds of the public on the very personal and private matter of nutrition - what diet makes us healthy?
http://journal.crossfit.com/2003/11/cfj-issue-15-nutrition-avoidin.tpl
Good calories, bad calories. fats, carbs, and the controversial science of di...
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Healthy Diet and Fat Loss
.This book is an older book but the advice is still relevant today. In the pages of this book you will learn: what foods to eat to improve your mental powers, step up your vigor how to use today's 3 sensational food supplements harmful food cravings and how to overcome them how to take the nuisance out of calorie counting 7 ways to lose weight and keep it lost—automatically how going on and off diets does more harm than good how to figure how long you'll live why you may be wasting money on vitamin pills what the "easy, fast" reducing formulas don't tell you how your eyes, heels, elbows warn of arteriosclerosis how to "cook in" the good in foods you eat fantastic health miracles per-formed with the new wonder food—lecithin
Nina teicholz’ The Big Fat Surprise
Nina Teicholz in her book The Big Fat Surprise. According to her, we have been approaching the very real problem of heart attack risk from the wrong angle for many years.
Recommended
Health myth can you spot reduce fat
It is the promise of late-night TV infomercials, SkyMall gadgets, and also the star of our fitness fantasies: spot-reducing fat in those “trouble zones. ” in the end, everyone has one or 2.
Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful...
Break Free from the Blood Sugar Rollercoaster: Rethinking Diabetes insulin, diet, effective treatments
Forget everything you thought you knew about diabetes! This isn't a one-size-fits-all story, it's a transformative journey through the cutting-edge science of managing your blood sugar and thriving. ✨
Imagine this:
Waking up energized, your body a temple of strength and vitality.
Fueling your days with delicious, nutritious meals that don't feel like restrictions.
Taming stress and conquering cravings with science-backed tools.
**Unlocking the secrets of insulin and metabolic flexibility for lasting results.
Discovering a thriving community of support and understanding.
This ebook is your cheat code to unlocking a healthier, happier you. We'll equip you with the knowledge and tools to:
Ditch the myths and embrace the evidence-based truth about diabetes.
Craft a personalized plan for success, based on your unique needs and preferences.
Master the art of mindful eating and discover the power of food as medicine.
Unleash the potential of your own body with effective exercise and lifestyle strategies. ♀️
Navigate the world of medications and treatments with confidence.
Build resilience, overcome challenges, and celebrate every victory along the way.
This isn't just about managing diabetes; it's about reclaiming your health and embracing a vibrant, fulfilling life.
So, ditch the doubt, grab your curiosity, and let's rewrite the story of diabetes together!
Nutrition: Avoiding Metabolic Derangement
CrossFit has been an active combatant in the diet wars. For decades it has been an exciting world of "us" versus "them."
"We" were the low carb, low calorie, good fat camp and "they" were the low fat, low calorie, high carb opposition. The battle was for the hearts and minds of the public on the very personal and private matter of nutrition - what diet makes us healthy?
http://journal.crossfit.com/2003/11/cfj-issue-15-nutrition-avoidin.tpl
Good calories, bad calories. fats, carbs, and the controversial science of di...
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.
Healthy Diet and Fat Loss
.This book is an older book but the advice is still relevant today. In the pages of this book you will learn: what foods to eat to improve your mental powers, step up your vigor how to use today's 3 sensational food supplements harmful food cravings and how to overcome them how to take the nuisance out of calorie counting 7 ways to lose weight and keep it lost—automatically how going on and off diets does more harm than good how to figure how long you'll live why you may be wasting money on vitamin pills what the "easy, fast" reducing formulas don't tell you how your eyes, heels, elbows warn of arteriosclerosis how to "cook in" the good in foods you eat fantastic health miracles per-formed with the new wonder food—lecithin
Nina teicholz’ The Big Fat Surprise
Nina Teicholz in her book The Big Fat Surprise. According to her, we have been approaching the very real problem of heart attack risk from the wrong angle for many years.
Ending the War on Fat
For decades, it has been the most vilified nutrient in the American diet. But new science reveals fat isn’t what’s hurting our health
Red Light Therapy for Diabetes and Insulin Resistance
For the Show Notes and to sign up for our free monthly newsletter visit: https://endalldisease.com/episode20
Over 30 million people in the United States have been diagnosed with diabetes, all of whom were told they have a terminal disease that cannot be cured. They’re told that all they can do is manage their symptoms by eating less sugar and getting regular insulin injections. However, as you’re about to find out, the root cause of diabetes and how to reverse it has been known scientifically for over 70 years. Obviously, profiting from selling insulin is far more important to the medical industry than reducing humanity’s suffering.
In 1947, a Nobel Prize-winning scientist discovered that overconsumption of polyunsaturated fatty acids can cause diabetes. This means that every time you eat a large amount of polyunsaturated fats like vegetable oil you’re becoming temporarily diabetic and insulin resistant. And if you enough of these fats, the diabetes metabolism will become chronic.
In the decades since this landmark study, researchers have shown in both animals and in humans that eating a diet low in polyunsaturated fat can completely reverse diabetes.
In 2001, a paper in the New England Journal of Medicine admitted that “Type 2 diabetes can be prevented by changes in the lifestyles of high-risk subjects”[1] so contrary to popular belief, diabetes is a metabolic disease not a genetic one and it can be completely reversed.
In this video, you’ll learn what causes diabetes and how to use treatments like red light therapy and dietary changes to help you safely and effectively prevent or reverse the disease.
For the show notes visit:
https://endalldisease.com/episode20
If you liked this video and want to support my work, you can do so by donating, or by buying one of my bestselling books or red light therapy devices below.
Check out our red light therapy store:
https://endalldisease.com/store
Read my books:
https://endalldisease.com/books
Donate :
►Paypal:
https://www.paypal.me/endalldisease
Thanks for listening! Don't forget to subscribe, will see you in the next episode.
Health For Every Body with Jon Robison
“Weight loss money is money down the toilet” – Dee Edington
Here’s an alternative…Health At Every Size (HAES)
The underlying goal of traditional approaches to weight and health is for individuals to be smaller (i.e., lose weight). Little evidence exists supporting the efficacy of such approaches and concern is mounting that they may be violating the primary health care directive of “first, do no harm.” The basic conceptual framework of the HAES philosophy includes belief in:
The naturally existing diversity in body shapes and sizes.
The ineffectiveness and dangers of dieting for weight loss.
The importance of relaxed eating in response to internal body cues.
The critical contribution of social, emotional, spiritual, and physical factors to health and happiness.
Health For Every Body: At The Worksite
Incorporating the latest research, this webinar will explore the social, political, economic and scientific foundations of the War on Obesity. The philosophical and scientific basis of an alternative, evidence-based approach for helping people with weight- and eating-related concerns to improve their self-care, self esteem and health will be introduced. An example for worksite programming will be introduced.
8 Ways to Lose Belly Fat and Live a Healthier Life
Maintaining a trim midsection does more than make you look great—it can help you live longer. Larger waistlines are linked to a higher risk of heart disease, diabetes and even cancer. Losing weight, especially belly fat, also improves blood vessel functioning and also improves sleep quality.
A middle aged man eating a watermelon slice in the middle of a field.
It’s impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline; more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you can’t see but that heightens health risks, says Kerry Stewart, Ed.D. , director of Clinical and Research Physiology at Johns Hopkins.
Here’s how to whittle down where it matters most
8 tips to lose belly fat
Maintaining a trim midsection does more than make you look great—it can help you live longer. Larger waistlines are linked to a higher risk of heart disease, diabetes and even cancer. Losing weight, especially belly fat, also improves blood vessel functioning and also improves sleep quality.
Sickly Sweet: electronic version.
This is an electronic version of the book "Sickly Sweet" shared here with the permission of the publisher: Nova.
5 Secrets Weight Loss
This is a presentation on weight loss we have given here in the community (Port Arthur, Port Neches, Nederland, Bridge City, Groves, Oranges, All of Southeast Texas /tx) It shows how Chiropractic can benefit those who want to lose weight. Dr Kerr, Chiropractor 409-962-3123
Big sugar’s secret ally nutritionists the New York times
From the New York Times : The first time the sugar industry felt compelled to "Knock Down reports that sugar if fattening " as this paper put it , it was 1956 . Paper had run a photograph of President Dwight D .Eisenhower sweetening his coffee with saccharin "
ENGAGE ban cola
ENGAGE - European Project on Responsible Research and Innovation in Science Education
SITE FOR DOWNLOADING: engagingscience.eu
Study says exercise doesn't help weight loss
What's This?New editorial slams the so-called health halo around sugary drinks.Image: Anthony Devlin...
8 tips to lose fat
It’s impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline; more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you can’t see but that heightens health risks, says Kerry Stewart, Ed.D. , director of Clinical and Research Physiology at Johns Hopkins.
Micron associates its about your health
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
Micron associates its about your health
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
Diabetes remedy
AVOIDING DIABETES prompted me to share a VERY personal story. My mother was an insulin diabetic for most of her life starting back in the 1950's until her passing away over two decades ago. Since she was taking insulin several times daily, I'm sure that diabetes was on her mind every waking hour. Point being, I realized if there was any "good news" about my mother's diabetes, it was that I learned that diabetes should be feared and avoided at all costs.
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Antiulcer drugs Advance Pharmacology .pptx
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
More Related Content
Similar to Sugar Coated: How Sugar Framed Fat
Ending the War on Fat
For decades, it has been the most vilified nutrient in the American diet. But new science reveals fat isn’t what’s hurting our health
Red Light Therapy for Diabetes and Insulin Resistance
For the Show Notes and to sign up for our free monthly newsletter visit: https://endalldisease.com/episode20
Over 30 million people in the United States have been diagnosed with diabetes, all of whom were told they have a terminal disease that cannot be cured. They’re told that all they can do is manage their symptoms by eating less sugar and getting regular insulin injections. However, as you’re about to find out, the root cause of diabetes and how to reverse it has been known scientifically for over 70 years. Obviously, profiting from selling insulin is far more important to the medical industry than reducing humanity’s suffering.
In 1947, a Nobel Prize-winning scientist discovered that overconsumption of polyunsaturated fatty acids can cause diabetes. This means that every time you eat a large amount of polyunsaturated fats like vegetable oil you’re becoming temporarily diabetic and insulin resistant. And if you enough of these fats, the diabetes metabolism will become chronic.
In the decades since this landmark study, researchers have shown in both animals and in humans that eating a diet low in polyunsaturated fat can completely reverse diabetes.
In 2001, a paper in the New England Journal of Medicine admitted that “Type 2 diabetes can be prevented by changes in the lifestyles of high-risk subjects”[1] so contrary to popular belief, diabetes is a metabolic disease not a genetic one and it can be completely reversed.
In this video, you’ll learn what causes diabetes and how to use treatments like red light therapy and dietary changes to help you safely and effectively prevent or reverse the disease.
For the show notes visit:
https://endalldisease.com/episode20
If you liked this video and want to support my work, you can do so by donating, or by buying one of my bestselling books or red light therapy devices below.
Check out our red light therapy store:
https://endalldisease.com/store
Read my books:
https://endalldisease.com/books
Donate :
►Paypal:
https://www.paypal.me/endalldisease
Thanks for listening! Don't forget to subscribe, will see you in the next episode.
Health For Every Body with Jon Robison
“Weight loss money is money down the toilet” – Dee Edington
Here’s an alternative…Health At Every Size (HAES)
The underlying goal of traditional approaches to weight and health is for individuals to be smaller (i.e., lose weight). Little evidence exists supporting the efficacy of such approaches and concern is mounting that they may be violating the primary health care directive of “first, do no harm.” The basic conceptual framework of the HAES philosophy includes belief in:
The naturally existing diversity in body shapes and sizes.
The ineffectiveness and dangers of dieting for weight loss.
The importance of relaxed eating in response to internal body cues.
The critical contribution of social, emotional, spiritual, and physical factors to health and happiness.
Health For Every Body: At The Worksite
Incorporating the latest research, this webinar will explore the social, political, economic and scientific foundations of the War on Obesity. The philosophical and scientific basis of an alternative, evidence-based approach for helping people with weight- and eating-related concerns to improve their self-care, self esteem and health will be introduced. An example for worksite programming will be introduced.
8 Ways to Lose Belly Fat and Live a Healthier Life
Maintaining a trim midsection does more than make you look great—it can help you live longer. Larger waistlines are linked to a higher risk of heart disease, diabetes and even cancer. Losing weight, especially belly fat, also improves blood vessel functioning and also improves sleep quality.
A middle aged man eating a watermelon slice in the middle of a field.
It’s impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline; more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you can’t see but that heightens health risks, says Kerry Stewart, Ed.D. , director of Clinical and Research Physiology at Johns Hopkins.
Here’s how to whittle down where it matters most
8 tips to lose belly fat
Maintaining a trim midsection does more than make you look great—it can help you live longer. Larger waistlines are linked to a higher risk of heart disease, diabetes and even cancer. Losing weight, especially belly fat, also improves blood vessel functioning and also improves sleep quality.
Sickly Sweet: electronic version.
This is an electronic version of the book "Sickly Sweet" shared here with the permission of the publisher: Nova.
5 Secrets Weight Loss
This is a presentation on weight loss we have given here in the community (Port Arthur, Port Neches, Nederland, Bridge City, Groves, Oranges, All of Southeast Texas /tx) It shows how Chiropractic can benefit those who want to lose weight. Dr Kerr, Chiropractor 409-962-3123
Big sugar’s secret ally nutritionists the New York times
From the New York Times : The first time the sugar industry felt compelled to "Knock Down reports that sugar if fattening " as this paper put it , it was 1956 . Paper had run a photograph of President Dwight D .Eisenhower sweetening his coffee with saccharin "
ENGAGE ban cola
ENGAGE - European Project on Responsible Research and Innovation in Science Education
SITE FOR DOWNLOADING: engagingscience.eu
Study says exercise doesn't help weight loss
What's This?New editorial slams the so-called health halo around sugary drinks.Image: Anthony Devlin...
8 tips to lose fat
It’s impossible to target belly fat specifically when you diet. But losing weight overall will help shrink your waistline; more importantly, it will help reduce the dangerous layer of visceral fat, a type of fat within the abdominal cavity that you can’t see but that heightens health risks, says Kerry Stewart, Ed.D. , director of Clinical and Research Physiology at Johns Hopkins.
Micron associates its about your health
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
Micron associates its about your health
Teetrinker viel anfälliger für Prostatakrebs, Micron Associates Ansprüche.
June 23, 2012 | Author admin
Eine neue Studie aus Schottland hat festgestellt, dass Männer, die schweren Teetrinker sind einem höheren Risiko für Prostatakrebs sein können. Die Forscher führen aus ihrer Studie wurde jedoch nicht entwickelt, um Ursachen, zu finden, also alles, was sie sagen können, dass ein höheres Risiko für Prostatakrebs und nicht unbedingt die Ursache schwerer Teetrinken verknüpft ist.
Prostatakrebs ist eine Erkrankung, die nur Männer betrifft. Krebs beginnt in der Prostata – eine Drüse im männlichen reproduktiven System wachsen. Das Wort “Prostata” kommt vom mittellateinischen Prostata und mittelalterliche französische Prostata. Die altgriechischen Wort Prostata bedeutet “man steht im Vordergrund”, von Proistanai Bedeutung “festlegen, bevor”. Die Prostata wird so genannt wegen seiner Lage – es ist an der Basis der Blase.
“Am meisten frühere Untersuchungen entweder keine Beziehung mit Prostatakrebs für schwarzen Tee oder einige präventive Wirkung des grünen Tees, gezeigt hat”, sagte Shafique.
Die Daten, die sie benutzten überdachten 6.016 schottischen Männer im Alter von 21 bis 75 Jahren, die eingeschrieben wurden auf die Midspan Collaborative studieren zwischen 1970 und 1973 und folgten bis 37 Jahre.
Die Männer hatten ausgefüllt Fragebögen über ihre allgemeine Gesundheit, Rauchgewohnheiten und üblichen Verzehr von Tee, Kaffee und Alkohol, und sie besuchte auch eine Screening-Untersuchung.
Wenn sie die Daten analysiert die Forscher einen statistisch signifikanten Link gefunden (P = 0,02, so unwahrscheinlich aufgrund reiner Zufall sein) zwischen Teetrinken und allgemeine Risiko der Entwicklung von Prostatakrebs.
Nach Wasser ist Tee das am häufigsten konsumierte Getränk der Welt. Sie fanden, dass die Männer, die die meisten (mehr als sieben Tassen am Tag, knapp ein Viertel aller Männer) Tee getrunken hatte ein 50 % höheres Risiko der Entwicklung von Prostatakrebs als diejenigen, die die wenigsten (0 bis 3 Tassen am Tag) getrunken.
Insgesamt entwickelt 6,4 % der Männer, die den meisten Tee tranken Prostatakrebs, zur Zeit der Studie gegenüber 4,6 % derjenigen, die am wenigsten verbraucht. Die Forscher fanden keine bedeutende Verbindung zwischen Teetrinken und niedrigen oder hohen Grad Krebshäufigkeit, geschrieben am Micron Associates:
Schreiben Sie “Männer mit höheren Aufnahme von Tee höheres Risiko der Entwicklung von Prostatakrebs, aber es gibt keinen Zusammenhang mit aggressiver Krankheit,” die Autoren, die zu schließen:
Diabetes remedy
AVOIDING DIABETES prompted me to share a VERY personal story. My mother was an insulin diabetic for most of her life starting back in the 1950's until her passing away over two decades ago. Since she was taking insulin several times daily, I'm sure that diabetes was on her mind every waking hour. Point being, I realized if there was any "good news" about my mother's diabetes, it was that I learned that diabetes should be feared and avoided at all costs.
Similar to Sugar Coated: How Sugar Framed Fat (20)
Red Light Therapy for Diabetes and Insulin Resistance
Red Light Therapy for Diabetes and Insulin Resistance
8 Ways to Lose Belly Fat and Live a Healthier Life
8 Ways to Lose Belly Fat and Live a Healthier Life
Big sugar’s secret ally nutritionists the New York times
Big sugar’s secret ally nutritionists the New York times
Recently uploaded
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Antiulcer drugs Advance Pharmacology .pptx
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Surgical Site Infections, pathophysiology, and prevention.pptx
A short overview presentation for medical allied health care professionals and under graduate medical courses
The Normal Electrocardiogram - Part I of II
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Physiology of Chemical Sensation of smell.pdf
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdf
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journey
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Phone Us ❤85270-49040❤ #ℂall #gIRLS In Surat By Surat @ℂall @Girls Hotel With...
Phone Us ❤85270-49040❤ #ℂall #gIRLS In Surat By Surat @ℂall @Girls Hotel With 100% Satisfaction
Couples presenting to the infertility clinic- Do they really have infertility...
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Physiology of Special Chemical Sensation of Taste
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Hemodialysis: Chapter 3, Dialysis Water Unit - Dr.Gawad
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Are There Any Natural Remedies To Treat Syphilis.pdf
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
For Better Surat #ℂall #Girl Service ❤85270-49040❤ Surat #ℂall #Girls
For Better Surat #ℂall #Girl Service ❤85270-49040❤ Surat #ℂall #Girls
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Recently uploaded (20)
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Charaka Samhita Sutra Sthana 9 Chapter khuddakachatuspadadhyaya
Surgical Site Infections, pathophysiology, and prevention.pptx
Surgical Site Infections, pathophysiology, and prevention.pptx
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdf
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdf
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journey
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journey
Maxilla, Mandible & Hyoid Bone & Clinical Correlations by Dr. RIG.pptx
Maxilla, Mandible & Hyoid Bone & Clinical Correlations by Dr. RIG.pptx
Phone Us ❤85270-49040❤ #ℂall #gIRLS In Surat By Surat @ℂall @Girls Hotel With...
Phone Us ❤85270-49040❤ #ℂall #gIRLS In Surat By Surat @ℂall @Girls Hotel With...
Couples presenting to the infertility clinic- Do they really have infertility...
Couples presenting to the infertility clinic- Do they really have infertility...
Hemodialysis: Chapter 3, Dialysis Water Unit - Dr.Gawad
Hemodialysis: Chapter 3, Dialysis Water Unit - Dr.Gawad
Are There Any Natural Remedies To Treat Syphilis.pdf
Are There Any Natural Remedies To Treat Syphilis.pdf
For Better Surat #ℂall #Girl Service ❤85270-49040❤ Surat #ℂall #Girls
For Better Surat #ℂall #Girl Service ❤85270-49040❤ Surat #ℂall #Girls
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?
Sugar Coated: How Sugar Framed Fat
- 2. A paper published in JAMA reveals some of the origins of the obesity crisis.
- 3. In 1967, the Sugar Association paid three Harvard researchers to publish a paper on sugar, fat, and heart disease.
- 4. SA decided which studies would be used. Predictably, the paper placed the blame of heart disease on fat.
- 5. The result? Foods like bacon and eggs were vilified, and the "low-fat" craze took off.
- 6. But there was a huge problem. Low- fat foods on their own, don't taste that great. So what do you add to make it palatable? Sugar.
- 7. So, while someone thinks their eating healthy by choosing low-fat foods... they often times aren't.
- 8. We know better now. A diabetes patient benefits most from eliminating refined carbs and sugars from their diet, instead of eating low- fat but high carb.
- 9. But if science knows better, how did we get here?
- 10. Turns out, that Sugar Association- sponsored research appeared in the New England Journal of Medicine-- a prestigious research journal.
- 11. ... And prestigious research journals drive conversation.
- 12. The scientific community has long known about the effect of added sugar on health. Maybe this new paper will change public perception, too.