A presentation given by Namukolo Covic at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
The document discusses the global double burden of malnutrition, where populations experience both undernutrition and overweight/obesity. It finds that from the 1990s to 2010s, the number of countries facing this double burden increased and shifted towards lower-income countries. Key drivers include economic growth, urbanization, women's employment, and increased access and marketing of ultra-processed foods. The COVID-19 pandemic is likely exacerbating the double burden due to decreased physical activity and increased consumption of unhealthy foods.
Corinna Hawkes
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Rachel Nugent
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Social Protection and Agriculture – Findings from Ethiopia’s Productive Safet...essp2
The document outlines findings from Ethiopia's Productive Safety Net Program (PSNP) and key lessons that can inform social protection programs. The PSNP aimed to address food insecurity and promote development. It provided predictable multi-year support to nearly 8 million people through public works projects, direct support, and other initiatives. Evaluations found the PSNP reduced food gaps and increased investments in areas like fertilizer and soil conservation. Key lessons included the importance of government ownership, integration with broader development goals, coordination among stakeholders, targeting approaches, monitoring and evaluation, and opportunities for ongoing learning and adjustment of programs.
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
The document discusses the global double burden of malnutrition, where populations experience both undernutrition and overweight/obesity. It finds that from the 1990s to 2010s, the number of countries facing this double burden increased and shifted towards lower-income countries. Key drivers include economic growth, urbanization, women's employment, and increased access and marketing of ultra-processed foods. The COVID-19 pandemic is likely exacerbating the double burden due to decreased physical activity and increased consumption of unhealthy foods.
Corinna Hawkes
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Rachel Nugent
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Social Protection and Agriculture – Findings from Ethiopia’s Productive Safet...essp2
The document outlines findings from Ethiopia's Productive Safety Net Program (PSNP) and key lessons that can inform social protection programs. The PSNP aimed to address food insecurity and promote development. It provided predictable multi-year support to nearly 8 million people through public works projects, direct support, and other initiatives. Evaluations found the PSNP reduced food gaps and increased investments in areas like fertilizer and soil conservation. Key lessons included the importance of government ownership, integration with broader development goals, coordination among stakeholders, targeting approaches, monitoring and evaluation, and opportunities for ongoing learning and adjustment of programs.
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Jonathan Wells
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
Nutrition in Ethiopia: An emerging success story?essp2
1) Ethiopia has experienced one of the fastest reductions in pre-schooler stunting in the 2000s, declining from 57.4% in 2000 to 44.2% in 2011.
2) This improvement is driven primarily by reductions in small birth size and improvements in maternal nutrition, likely related to reductions in open defecation from over 90% to 46%.
3) While birth size improvements were seen across rural and urban areas, improvements in child growth after birth were only seen in urban areas, potentially due to improved feeding practices and health/sanitation.
The impact of social protection programs in Ethiopia on children’s nutritiona...essp2
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. Child malnutrition levels remained high, likely because the programs did not effectively integrate nutrition education and interventions. Maternal education had limited impact on child nutrition, and many children faced chronic undernutrition from a very young age. Improving nutrition knowledge and hygiene practices is needed for social protection to fully address child malnutrition in Ethiopia.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Seasonality continues to significantly impact rural household diets in Ethiopia. Diet diversity increases at the end of the lean season when food availability is lowest. Households consume on average 2,444 calories per day but rely heavily on cereals during lean periods. Expanding irrigation and improving market integration could help households access more diverse foods throughout the year.
The document discusses the Coping Strategies Index (CSI), a tool used to measure household food access and insecurity. The CSI identifies common coping strategies communities employ during food shortages and assigns weights based on perceived severity. It is constructed through focus groups to compile an area-specific list of strategies with frequency and severity scores. A CSI score is then calculated by combining frequency and severity values, with higher scores indicating greater food insecurity. While useful for emergency assessments and targeting, the CSI provides a localized measure and its results may not be comparable across communities without standardization.
COVID-19 Pandemic, Food Systems, and Interaction with MalnutritionFrancois Stepman
2 April 2020. WEBINAR. COVID-19, food systems, and interaction with malnutrition.
With COVID-19 dominating the news, is it a priority to think about ag and nutrition right now?
4. day 2 session 1 nutrition sensitive programs and policiesPOSHAN
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
An Analysis of the Socioeconomic Factors that Contribute to Childhood Obesity...Michael Gilmartin
1) Childhood obesity rates have risen dramatically in the US over the past 20 years, with approximately 17% of children aged 2-19 being obese. Obesity is associated with numerous health risks.
2) Socioeconomic status is a major risk factor for childhood obesity, as children from low-income families and neighborhoods face more barriers to healthy behaviors.
3) The document analyzes literature on socioeconomic factors that influence childhood obesity rates, such as access to nutritious foods and opportunities for physical activity. It aims to identify effective policy interventions.
Jody Harris - Stories of Change in Nutrition: the Case of ZambiaIFPRI SIG
"Stories of Change in Nutrition: the Case of Zambia" - Jody Harris
SIG 2015 Workshop "Integrating Multi-level Governance into the Post-2015 Development Agenda: Opportunities, Trade-offs, and Implications", Nov 9-10, 2015
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
Johan Swinnen (IFPRI) • MENA Discussion “2021 Global Food Policy Report: Tran...Lina Abdelfattah
The MENA regional section examines the diverse experiences of countries in the region, highlighting how the pandemic has compounded other serious challenges — including low oil prices, ongoing conflicts, and political transitions, as well as natural disasters — and has tested the resilience of those national food systems that are heavily dependent on food imports. At the launch event, speakers share updates on the post-COVID-19 recovery plans and discuss the way forward for strengthening the food system’s resilience to shocks.
Changes and challenges in Zambia's nutrition policy environmentTransform Nutrition
The document discusses changes and challenges in Zambia's nutrition policy environment since 1990 based on a mixed methods study. Key findings include:
- Stunting in children under 5 has declined significantly from 1992 to 2014 but remains high at 40%.
- Future studies on nutrition drivers should combine health and agricultural data and collect dietary data from different populations.
- Zambia now has coherent nutrition policies across sectors but needs monitoring to ensure new policies still prioritize nutrition.
- Strengthening the capacity of "boundary spanner" organizations and the three key nutrition institutions could help drive further progress.
- More work is needed to strengthen intersectoral coordination at both national and local levels.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
IFPRI Egypt Seminar Series provides a platform for all people striving to identify and implement evidence-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. The series is part of the United States Agency for International Development (USAID) funded project called “Evaluating Impact and Building Capacity” (EIBC) that is implemented by IFPRI.
Jonathan Wells
POLICY SEMINAR
Virtual Event - The New Nutrition Reality: Time to Recognize and Tackle the Double Burden of Malnutrition!
DEC 1, 2020 - 09:30 AM TO 11:15 AM EST
Barry M. Popkin
SPECIAL EVENT
28th Annual Martin J. Forman Memorial Lecture
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
OCT 29, 2018 - 12:15 PM TO 01:45 PM EDT
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
Nutrition in Ethiopia: An emerging success story?essp2
1) Ethiopia has experienced one of the fastest reductions in pre-schooler stunting in the 2000s, declining from 57.4% in 2000 to 44.2% in 2011.
2) This improvement is driven primarily by reductions in small birth size and improvements in maternal nutrition, likely related to reductions in open defecation from over 90% to 46%.
3) While birth size improvements were seen across rural and urban areas, improvements in child growth after birth were only seen in urban areas, potentially due to improved feeding practices and health/sanitation.
The impact of social protection programs in Ethiopia on children’s nutritiona...essp2
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. Child malnutrition levels remained high, likely because the programs did not effectively integrate nutrition education and interventions. Maternal education had limited impact on child nutrition, and many children faced chronic undernutrition from a very young age. Improving nutrition knowledge and hygiene practices is needed for social protection to fully address child malnutrition in Ethiopia.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
As part of the IFPRI Egypt Seminar in partnership with the National Nutrition Committee (ASRT affiliated): "100 million healthy lives: Scientific evidence on the double burden of malnutrition in Egypt"
Seasonality continues to significantly impact rural household diets in Ethiopia. Diet diversity increases at the end of the lean season when food availability is lowest. Households consume on average 2,444 calories per day but rely heavily on cereals during lean periods. Expanding irrigation and improving market integration could help households access more diverse foods throughout the year.
The document discusses the Coping Strategies Index (CSI), a tool used to measure household food access and insecurity. The CSI identifies common coping strategies communities employ during food shortages and assigns weights based on perceived severity. It is constructed through focus groups to compile an area-specific list of strategies with frequency and severity scores. A CSI score is then calculated by combining frequency and severity values, with higher scores indicating greater food insecurity. While useful for emergency assessments and targeting, the CSI provides a localized measure and its results may not be comparable across communities without standardization.
COVID-19 Pandemic, Food Systems, and Interaction with MalnutritionFrancois Stepman
2 April 2020. WEBINAR. COVID-19, food systems, and interaction with malnutrition.
With COVID-19 dominating the news, is it a priority to think about ag and nutrition right now?
4. day 2 session 1 nutrition sensitive programs and policiesPOSHAN
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
An Analysis of the Socioeconomic Factors that Contribute to Childhood Obesity...Michael Gilmartin
1) Childhood obesity rates have risen dramatically in the US over the past 20 years, with approximately 17% of children aged 2-19 being obese. Obesity is associated with numerous health risks.
2) Socioeconomic status is a major risk factor for childhood obesity, as children from low-income families and neighborhoods face more barriers to healthy behaviors.
3) The document analyzes literature on socioeconomic factors that influence childhood obesity rates, such as access to nutritious foods and opportunities for physical activity. It aims to identify effective policy interventions.
Jody Harris - Stories of Change in Nutrition: the Case of ZambiaIFPRI SIG
"Stories of Change in Nutrition: the Case of Zambia" - Jody Harris
SIG 2015 Workshop "Integrating Multi-level Governance into the Post-2015 Development Agenda: Opportunities, Trade-offs, and Implications", Nov 9-10, 2015
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
Johan Swinnen (IFPRI) • MENA Discussion “2021 Global Food Policy Report: Tran...Lina Abdelfattah
The MENA regional section examines the diverse experiences of countries in the region, highlighting how the pandemic has compounded other serious challenges — including low oil prices, ongoing conflicts, and political transitions, as well as natural disasters — and has tested the resilience of those national food systems that are heavily dependent on food imports. At the launch event, speakers share updates on the post-COVID-19 recovery plans and discuss the way forward for strengthening the food system’s resilience to shocks.
Changes and challenges in Zambia's nutrition policy environmentTransform Nutrition
The document discusses changes and challenges in Zambia's nutrition policy environment since 1990 based on a mixed methods study. Key findings include:
- Stunting in children under 5 has declined significantly from 1992 to 2014 but remains high at 40%.
- Future studies on nutrition drivers should combine health and agricultural data and collect dietary data from different populations.
- Zambia now has coherent nutrition policies across sectors but needs monitoring to ensure new policies still prioritize nutrition.
- Strengthening the capacity of "boundary spanner" organizations and the three key nutrition institutions could help drive further progress.
- More work is needed to strengthen intersectoral coordination at both national and local levels.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
Neha Kumar, IFPRI - Evidence review on women's group platforms and pathways t...POSHAN
Presentation made at an IFPRI event on "What Lies Beneath:
Women’s and Girls’ Wellbeing as a Critical Underpinning of India’s Nutritional Challenge" on December 10, 2018, in New Delhi
This document discusses methods for assessing the nutritional status of communities, including anthropometric measurements, clinical examinations, biochemical testing, repeated surveys, growth monitoring, sentinel site surveillance, and school census data. It emphasizes the importance of analyzing the underlying causes of malnutrition by combining nutritional status data with information on food access, health, and care practices through participatory appraisals and other qualitative research methods. Integrating nutrition data with data on agriculture, health, demographics, and the economy is crucial for developing effective responses.
This document discusses methods for assessing the nutritional status of communities, including anthropometric measurements, clinical examinations, biochemical testing, repeated surveys, growth monitoring, sentinel site surveillance, and school census data. It emphasizes the importance of analyzing the underlying causes of malnutrition by combining nutritional status data with information on food access, health, and care practices through participatory appraisals and problem tree analysis. Integrating multi-sectoral information through tools like Nutrition Country Profiles and Nutrition Information in Crisis Situations reports allows for more appropriate responses to nutritional problems.
This presentation captures how nutrition has changed in Burkina over time, by not only assessing nutrition relevant data,
programs and policies, but also on capturing experiential learning from those doing nutrition relevant
work in the region
•
Understand How Burkina Faso has created an enabling environment allowing for positive and sustained
change
•
Identify how multi sectoral nutrition relevant policies and programs are designed and implemented in
different contexts, what has worked well, what has not, why, and how Burkina Faso can share experiences
and approaches
•
Frame a constructive discussion in mobilizing future actions and commitments
• Use stories and storytelling to cut through complexity and engage audiences
The document provides a guide for implementing healthy vending at worksites. It includes an introduction outlining the obesity epidemic and strategies to address it, including promoting healthier work environments. The guide then summarizes literature on healthy vending interventions showing their effectiveness. It provides steps for worksites to implement healthy vending policies and assess current vending options and employee interests. Appendices include tools to identify healthy snacks, assess vending machines, and provide guidelines for healthy vending.
India has made progress toward reducing hunger and poverty but still faces high levels of malnutrition. Regional variations show high rates of underweight and stunted children in some areas. While agricultural production determines food availability and incomes, India's agriculture and nutrition policies have been disconnected. Agriculture policy has focused on major cereals rather than nutrient-rich crops, crowding out production of pulses. Nutrition policy through safety net programs has had unclear impacts on outcomes. To effectively address malnutrition, India needs a multidimensional, nutrition-sensitive approach leveraging agriculture, including diversifying crop production, focusing growth in high-malnutrition regions, coordinating strategy between ministries, and ensuring diverse foods in safety net programs.
"Designing, implementing and monitoring evidence-based policies effectively ExternalEvents
This document discusses strengthening accountability systems to improve nutrition outcomes. It emphasizes setting specific, measurable goals and monitoring policy implementation and food environments, not just individual behaviors and health outcomes. Effective monitoring requires coordinated, comprehensive systems that also assess private sector impacts. Power imbalances need addressing; strengthening civil society and independent accountability can help rebalance power away from food corporations and give governments more support for nutrition policies.
Presentation made at a two-day workshop "Stepping up to India’s Nutrition Challenge: The Critical Role of Policy Makers" for district administrators from India’s Aspirational Districts, on 6-7 Aug 2018, at Mussoorie.
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
Keynote: Keeping the Complexities of Multidimensional Nutrition Strategies Si...CORE Group
This document summarizes the CORE Group's multi-dimensional approaches to nutrition from their perspective. It discusses how malnutrition has historically been a silent crisis, but that a revolution began in 2008 with publications highlighting the broken global nutrition system. Since then, funding and commitments to addressing undernutrition have increased, though more work remains to be done to scale proven interventions. The document outlines the CORE Group's strategy, which takes a multi-pronged approach including increasing understanding of nutrition determinants; introducing and testing new solutions; improving data, analytics and evidence; enhancing advocacy, policy and alignment; and integrating nutrition and food systems. The overarching goal is for all women and children to have the nutrition they need for healthy, productive lives
Livestock-Climate Change CRSP Annual Meeting 2011: Integrating Human Nutritio...Colorado State University
Tips for integrating human nutrition into research on the interaction between livestock/agricultural production and climate change; overview of the Global Livestock CRSP's ENAM project in Ghana. Presentation given by G. Marquis (McGill University) at the Livestock-Climate Change CRSP Annual Meeting, Golden, CO, April 26-27, 2011.
Prepared by:
Richmond Aryeetey (University of Ghana), Afua Atuobi-Yeboah (University of Ghana), Mara van den Bold (International Food Policy Research Institute), Nick Nisbett (Institute of Development Studies)
This document discusses approaches to nutrition education and obesity prevention. It begins with an overview of the obesity epidemic in the US and factors contributing to its rise, such as increased consumption of sugary drinks and meals outside the home, as well as decreased physical activity. A socio-ecological model is presented for understanding the individual, social, and environmental factors influencing obesity. The document advocates for multi-level interventions targeting behaviors, as well as policy, systems and environmental changes in sectors like schools, worksites and healthcare to support healthy eating and active living. Evaluation of individual and community-level outcomes is emphasized.
This document is a report on obesity in the United States that was published in September 2019 by Trust for America's Health. It discusses trends showing that obesity rates have increased dramatically over the past few decades and now over 100 million Americans have obesity. The report features data on racial and ethnic disparities in obesity rates. It also examines numerous policies and programs aimed at improving nutrition, increasing physical activity, and reducing obesity at federal, state, and local levels across different sectors like nutrition assistance, education, community design, and healthcare. The report concludes that while some policies have shown positive impacts, more still needs to be done to adequately address obesity as the status quo is not sufficient to counter the factors contributing to increasingly unhealthy behaviors.
Parke Wilde, Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University, discusses food insecurity in the U.S. and the role of the U.S. federal government. See accompanying talk here: https://www.youtube.com/watch?v=FTIASI1XnGk&index=9&list=PLhGq7NS5QKvWznjCKM_gI0F0yAJZJLR_9
Similar to Story of change in nutrition Zambia (20)
This presentation by Kenda Cunningham, Helen Keller International was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Welcome and overview of Transform Nutrition in South Asia Transform Nutrition
The document discusses undernutrition around the world and strategies to address it. Most stunting occurs in South Asia and Sub-Saharan Africa. Undernutrition leads to increased child mortality, disease burden, cognitive impairment and lost economic potential. The Transform Nutrition Consortium aims to generate evidence on effective direct nutrition interventions and ways to maximize nutrition outcomes through agriculture, social protection and building commitment. The goal is to accelerate reductions in undernutrition.
Challenging dominance: identity politics in the Integrated Child Development ...Transform Nutrition
This presentation by Shilpa Deshpande, Institute of Development Studies was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Stories of Change in Nutrition in South Asia: Evidence from BangladeshTransform Nutrition
This presentation by Nick Nisbett, Institute of Development Studies was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Using the health system to deliver nutrition interventions in BangladeshTransform Nutrition
This presentation by Masum Billah, iccdr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Integrating nutrition into health systems: opportunities and challengesTransform Nutrition
This presentation by Shams El Arifeen, iccdr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
This presentation by Stuart Gillespie, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Odisha's progress in nutrition: multiple drivers of changeTransform Nutrition
Odisha has made progress in reducing mortality and improving nutrition outcomes through scaling up key health and nutrition interventions. A timeline analysis found coverage of interventions like antenatal care, institutional delivery, immunization, and ICDS supplementary nutrition increased from the 1990s onwards. This was enabled by Odisha's clear state vision for reducing mortality and malnutrition, investment in frontline workers and platforms like ICDS and health, stable bureaucracy, and support from development partners and civil society. However, challenges remain like high stunting levels, inter-district variability, and need to strengthen coordination across sectors influencing nutrition determinants.
Drivers of nutritional change in South Asia: Insights from empirical analyses...Transform Nutrition
This presentation by Derek Headey, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Linking social protection and nutrition in Bangladesh: results from the Trans...Transform Nutrition
1) The Transfer Modality Research Initiative (TMRI) in Bangladesh evaluated the impacts of different social protection interventions on household welfare and child nutrition.
2) The study found that cash transfers, food transfers, and combinations of the two all improved household consumption and food security. However, adding nutrition behavior change communication (BCC) led to significantly larger improvements.
3) In northern Bangladesh, cash transfers combined with BCC reduced child stunting rates by 7.3 percentage points over two years, suggesting social protection needs to address both income and nutrition knowledge to impact child nutrition outcomes.
Strengthening nutrition-sensitivity of social protection programmes in India:...Transform Nutrition
This presentation by Suman Chakrabarti, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
This presentation by Kavita Chauhan, Public Health Foundation of India, was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Using the government health system to deliver nutrition interventions in Bang...Transform Nutrition
This presentation by Masum Billah, icddr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Engaging frontline workers for delivery of nutrition interventions in India Transform Nutrition
This presentation by Rasmi Avula, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Delivery of nutrition-specific interventions across India: Insights from the ...Transform Nutrition
This presentation by Neha Raykar, PHFI was presented at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Translating leadership challenges into action by Namukolo CovicTransform Nutrition
A presentation given by Namukolo Covic at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Social return on investment home based nutritional counselling intervention i...Transform Nutrition
This document summarizes the results of a study on the social return on investment (SROI) of a nutrition intervention program in urban poor settings in Nairobi, Kenya. The study found that the intervention led to many benefits, including improved breastfeeding practices, increased male involvement in childcare, and reduced illness in children. It also identified some negative outcomes, such as women foregoing work to breastfeed. The SROI ratio calculated was $71 for every $1 invested, indicating high social value. While the intervention showed success, future programs should address potential negative impacts and support combining work with breastfeeding.
A presentation given by Manaan Mumma at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Leadership in nutrition experience from Ethiopia by Israel HailuTransform Nutrition
A presentation given by Israel Hailu at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
A presentation given by Nick Nisbett at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
B. Ed Syllabus for babasaheb ambedkar education university.pdf
Story of change in nutrition Zambia
1. FROM COHERENCE TOWARDS COMMITMENT :
CHANGES AND CHALLENGES IN ZAMBIA'S
NUTRITION POLICY ENVIRONMENT
Jody Harris, Scott Drimie, Terry Roopnaraine, Namukolo Covic
8 June 1917, Nairobi, Kenya
2. Research design.
Objective:Tounderstandwhathasdrivenchangein nutritionsince1990
Quantitative:
Drivers of stunting change
• Data:
• DHS datasets 1992, 1996, 2002,
2007, 2014
• Analysis:
• Descriptive statistics
• Linear regression
Qualitative:
Policy process
• Data:
• 67 in-depth interviews
• 14 focus groups
• Social network mapping
• Document and budget review
• Analysis:
• Coding (open and to frameworks)
• Framework analysis for key themes
• Triangulation among sources
2
4. Context
4
To fully assess nutrition change drivers, future data collection
should combine health and agricultural factors, and collect dietary
data from different sections of the population.
(Gillespie et al 2012 “data disconnect”)
5. Linking the under- and over-nutrition agendas might be a
useful way to gain traction that is lacking on undernutrition,
while heading off an impending overnutrition crisis.
(Popkin 2004 “Nutrition transition”)
5
Agenda
setting
6. Policy coherence
6
Millennium Development Goals, 2000
Zambia Vision 2030, GRZ 2006
Zambia Poverty Reduction Strategy Paper, IMF 2007
Zambia Sixth National Development Plan, GRZ 2011
Nutrition Agriculture Health Education Social protection Water and sanitation
SUN Framework for
Action 2010
CAADP agreement
World Health Assembly
agreement
National Food and
Nutrition Policy 2006
National Agriculture
Policy 2004-15
National Health Policy
1992
National School Health
and Nutrition Policy 2006
National Food and
Nutrition Strategic Plan
2011-15
MAL Strategic Plan 2013-
16 (“Budget Strategy”)
National Health Strategic
Plan 2011-16
Social Protection
Framework 2013
WASH Framework 2006
1000 Most Critical Days
Program 2013-15
Agriculture Sector
Implementation Plan
Micronutrient Policy
2005-2011
School Health and
Nutrition Program
Guidelines 2008
National Rural / Urban
Water & Sanitation
Supply Programmes
National Agriculture
Investment Plan 2014
Multisectoral District
Plan (Mumbwa)
Agriculture Ministry
Workplan (Mumbwa)
MCDMCH-DOH
Workplan (Mumbwa)
Education Ministry
Workplan (Mumbwa)
MCDMCH-DCW/DSP
Workplan (Mumbwa)
Local Gov Ministry
Workplan (Mumbwa)
100% policy agreement is neither feasible nor in fact desirable
(Duraiappah and Bhardwaj 2007). Zambia has good
coherence- now needs monitoring of sectoral policy to ensure
that new policies do not lose their nutrition thread, and do not
adversely affect nutrition outcomes.
7. Leadership
Social, political, institutional, economic
Political: Permanent secretaries nutrition group, parliamentary nutrition caucus
Donors: SUN Fund, DFID, Irish Aid, SIDA, USAID, EU
Academic: UNZA, IAPRI, NRDC
Media: Post, Daily MailSource: Adapted from
UNICEF 1990
Immediate
causes
Underlying
causes
Basic
causes
Food security
MAL, MCDMCH, WFP, FAO,
PAM, Java foods
Care environment
UNICEF, MOG, CWZ
Health and WASH services
MOH, MLGH, WHO, UTH
Health status
MOH, UNICEF
Diet
MCDMCH, Java foods, WFP
Nutrition
NFNC, NAZ, CSOSUN,
CARE, CWZ, PATH, REACH
If the three key nutrition institutions – NFNC, NAZ, and CSOSUN –
can strengthen their capacity and deliberately align their
respective roles, then together they will be a clear force for
nutrition.
(Sabatier and Jenkins Smith 1993 “Advocacy coalitions”)
(Pelletier 2011 “Strategic capacity”)
7
8. 0
5
10
15
20
25
30
35
40
0
20
40
60
80
100
120
140
160
180
200
2012 2013 2014
HRC score
NC score
HANCI score
HRC rank
NC rank
HANCI rank
Commitment
SUN may have bypassed the need for political attention,
moving the nutrition agenda forward quickly, but also limiting
broader government attention to nutrition and therefore
limiting system-wide commitment.
(Heaver 2005 “attention vs. commitment”)
8
9. Accountability
9
Strengthening the capacity, influence and ability of “boundary
spanning” organisations to leverage their roles can move
nutrition policy and practice forward.
(Leifer and Delbecq 1978 “Boundary spanners”)
Strengthening citizens’ understanding of their
rights would strengthen their voice, to
improve demand for better nutrition, and to
demand accountability from relevant officials.
(Jonsson 2009 “Right to nutrition”)
10. Conclusions: opportunities and challenges
Written policy complete and coherent
Positive benefits from key interventions, insecticide treated nets, WASH
x Boundary spanners pulled in multiple directions
x International momentum has bypassed the need for national
commitment
Strengthen the capacity of boundary spanners to coordinate delivery
Strengthen the capacity of the population to hold government
accountable for their nutrition rights
10
Editor's Notes
Presenting on behalf of the study team
CIFF- funding
TN- making it happen
We sought to understand the drivers of change in outcomes and policies since 1990- though of course part of what has driven change is what has happened historically, so we go back much further than that in our enquiry.
There were two streams of work, one quantitative looking at drivers of stunting change using multiple rounds of DHS data, which I will summarize briefly here but not go into; and one qualitative looking at policy change using multiple qualitative sources of data collected at different levels, from national to district to community, which I will focus on in this presentation.
Major trends in Zambia are a reduction in stunting over the past 12 years, but a concurrent increase in overweight and obesity in women.
I’m not going to go into it here, in a policy process talk, but the major drivers of stunting reduction were increased bednet use for malaria reduction, and improved sanitation
A potential driver of increased overweight is changing diets, and this shows calories available from different food groups in Zambia using FAO national data, with analysis over time showing the nutrient-dense foods being less available over time, and the calorie-dense ones being more available.
Big-picture contextual factors:
Large-scale weather patterns such as the current El Niño,
Fluctuating global commodity prices (copper makes up 80% of Zambia’s Forex),
Global food industry reach (supermarkets, agri-business),
Increased wealth with socio-economic inequality- Zambia is one of the most unequal countries in the world.
So lots of big-picture changes going on in Zambia, but difficult to assess them all…
Conclusion (unsurprising!)…
This is a timeline showing nutrition-relevant policies and events from Zambia’s independence in 1964 to present day
Zambia appears to have followed most of the main international paradigms in its policy and program approach, and there was a sense in the interviews of Zambia’s nutrition community to some extent being buffeted by international priorities, and the subsequent funding and support for certain issues
Recently, the focus swung towards current international narratives of stunting, and nutrition-specific/sensitive interventions, and therefore multisectorality
On one particular issue, that of nutrition-related chronic disease, there is frustration that this can't be comprehensively addressed because donors are not interested in funding overnutrition projects.
conclusion…
This is an overview of current nutrition-related policy in different sectors, which we read and assessed for nutrition relevance
Each column represents a different policy domain such as nutrition, health, agriculture and education. Each begins at a higher level reflecting a broader policy followed by a strategy that may be translated into sub-regional plans.
Based on our analysis, there has been increasing coherence in written policy through each of the major domains pertaining to nutrition. This, in turn, has converged into multi-sectoral district nutrition plans that give substance to the main nutrition program in Zambia, the 1000 days program.
There is clearly deliberate and methodical action across different domains of policy as sectors come under review and their strategies are revised.
This process is far from finished, but the language of nutrition is being incorporated into other sectoral policy.
Conclusion… The literature on policy coherence says that…
This is a list of key nutrition-relevant organizations in Zambia, mapped to the UNICEF framework. These are also the organizations from which we interviewed our research respondents.
A key organisational leader is the National Food and Nutrition Commission, NFNC, the nutrition arm of government under the Ministry of Health.
In terms of international leadership, the Scaling Up Nutrition movement has had multiple roles in Zambia:
Financing through the SUN Fund.
Advocacy through support of the SUN Civil Society Organisation (CSOSUN).
A leadership triad has emerged including government, through NFNC, nutrition professionals through the Nutrition Association of Zambia, and civil society through CSOSUN
Conclusion…
This graph shows HANCI, hunger and nutrition commitment index, scores for Zambia.
Zambia’s scores for the nutrition commitment index have fallen since 2012, and Zambia is falling in the country rankings for nutrition commitment as other countries out-perform it
What do we mean by commitment?
… Firstly, Commitment means different things: Political attention in high-level speeches and decrees; vs political commitment such as writing policy and setting targets; vs system commitment such as allocation of resources.
… Secondly, Commitment to hunger reduction is not the same as commitment to nutrition: In Zambia, the politics of hunger are front-and-center, with maize security and mealie-meal prices high on the agenda, but nutrition has been notably absent from high-level policy discourses.
… Thirdly, ‘Government’ itself is not monolithic, but rather comprises different sections with different roles, mandates, interests and actors, and the commitment of different parts of government to nutrition – for instance technical vs financial arms - is likely to vary.
Conclusions…
Indicators for the Nutrition Commitment Index include:
… Presence of a budget for nutrition (Zambia scores moderately in 2014, having a sectoral budget for nutrition but not separate budget lines);
… enshrining of key infant feeding legislation in law (Zambia scores highly on this, as aspects- though not all- of the International Code of Marketing of Breastmilk Substitutes are in law);
… and enactment of nutrition-related policies and programs (Zambia scores highly on many of these; it scores less well for instance on population access to improved water and sanitation).
This is a social network map using the Netmap method, showing key actors in national nutrition policy; their influence shown by the size of their bubble; and any links of ‘accountability’ between them.
The network map can approximately be seen in two halves: National in the top-left, and international in the bottom-right.
Only seven actors are linked to both ‘sides’ of the network: In the center are NFNC and CSOSUN, clear hubs for nutrition, but all of their accountability connections are outwards, meaning they must try to please multiple different actors. They were not assigned high influence by respondents, and their control over the issue clearly does not match the multiple and central roles assigned to them. They can be seen as ‘boundary spanning’ organizations, with many masters and little power.
Another key observation is that the network map appears to be capturing several forms of accountability, including financial accountability through funding contracts; institutional accountability in terms of management authority; and political accountability through the processes of democracy .
Conclusions (2)…
Written policy for nutrition is strong and up-to-date in Zambia, and is coherent both within the nutrition sector and across other relevant sectors.
From the interviews and Netmap, we see that the nutrition agenda is currently split to some extent between national and international interests, which often but not always align. This split makes the sector vulnerable, and key boundary spanning actors pulled in many directions likely find it difficult to follow a coherent agenda.
The predominance of international institutions in funding and agenda-setting, even more coherently recently through SUN, has to some extent bypassed the need for government action, meaning that government commitment to nutrition by several metrics is now low.
Strengthening the capacity of the population to call for their nutrition rights and hold government to account would increase government commitment, and strengthening the strategic capacity of boundary spanning organizations would help them to strengthen and coordinate delivery.