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SSAWG Conference
Little Rock, AR
January, 2013

        RECLAIMING OUR FOOD: Value of Community Engagement
                 Tanya Denckla Cobb, Associate Director
                  Institute for Environmental Negotiation
                 University of Virginia, Charlottesville, VA
                 tanyadc@virginia.edu       434-924-1855


7 Core Values for the Practice of Public Participation
Adopted by International Association for Public Participation (IAP2) in 2004
www.iap2.org

   1. Public participation is based on the belief that those who are affected by a
      decision have a right to be involved in the decision-making process.
   2. Public participation includes the promise that the public’s contribution will
      influence the decision.
   3. Public participation promotes sustainable decisions by recognizing and
      communicating the needs and interests of all participants, including
      decision makers.
   4. Public participation seeks out and facilitates the involvement of those
      potentially affected by or interested in a decision.
   5. Public participation seeks input from participants in designing how they
      participate.
   6. Public participation provides participants with the information they need to
      participate in a meaningful way.
   7. Public participation communicates to participants how their input affected
      the decision.

Examples of practices drawn from:
         a.   Janus Youth, Portland, OR (Village Gardens and Seeds of Harmony Garden)
         b.   Lynchburg Grows, Lynchburg, VA
         c.   Goat Justice League, Seattle, WA
         d.   Nuestras Raices, Holyoke, MA
         e.   2nd Virginia Food Security Summit, Charlottesville, VA
         f.   Gladheart Farms, Asheville, NC
         g.   P-Patch Gardens, Seattle, WA (High Point Market Garden, Marra Farm)
         h.   Growing Gardens, Portland, OR
         i.   Durham Inner City Gardeners (DIG), Durham, NC
         j.   The Food Project, Boston, MA
         k.   GreensGrow, Philadelphia, PA
Facilitation Tips
 “Strategies that have been Successful cultivating diversity and inclusion”
    From Community Food Security Coalition Conference, October 2005


1. Good facilitation techniques to ensure equal time speaking for all participating
    members.
2. Acknowledge privilege!
3. Hire from your community/ target group; hire with equity and power sharing in
    mind; engage/ develop leadership from under-represented groups.
4. Offer assistance – don’t make people ask
5. Open facilities & resources up to the community
6. Encourage dialogue about personal backgrounds
7. Use/ acknowledge non-written forms of communication
8. Make/ allow for connections on an emotional level
9. Cultivate the desire to seek out difference – in SELF as well as in others
10. Bring issues of power to the forefront of the conversation
11. Celebrate difference; engage in culture sharing (especially through food & arts)
12. Share power in decision making – include the community you ‘serve’ high up in
    the decision making process (develop diversity on board and at all levels)
13. Be empathetic – cultivate empathy
14. Listen!
15. Have an internal organizational affirmation of historically oppressed people
16. Have patience
17. Make sure there is non-verbal task sharing
18. Pay living wages/ equal wages & pay everyone who participates – appreciate
    participants
19. Recognize limitations in SELF – deal with self first, then others (and their
    limitations)
20. Practice intentional recruiting
21. Provide resources to remove economic barriers to board inclusion
22. Never assume
23. Ask questions
24. Don’t be afraid to HEAR
25. Integrate these values and ideas into organization mission/ board policy
26. Honor elders, children, & spirituality
27. Create a safe environment for rocking the boat/ instigating change
28. Empowerment through knowledge-sharing

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SSAWG 7 Best Practices for Community Engagement

  • 1. SSAWG Conference Little Rock, AR January, 2013 RECLAIMING OUR FOOD: Value of Community Engagement Tanya Denckla Cobb, Associate Director Institute for Environmental Negotiation University of Virginia, Charlottesville, VA tanyadc@virginia.edu 434-924-1855 7 Core Values for the Practice of Public Participation Adopted by International Association for Public Participation (IAP2) in 2004 www.iap2.org 1. Public participation is based on the belief that those who are affected by a decision have a right to be involved in the decision-making process. 2. Public participation includes the promise that the public’s contribution will influence the decision. 3. Public participation promotes sustainable decisions by recognizing and communicating the needs and interests of all participants, including decision makers. 4. Public participation seeks out and facilitates the involvement of those potentially affected by or interested in a decision. 5. Public participation seeks input from participants in designing how they participate. 6. Public participation provides participants with the information they need to participate in a meaningful way. 7. Public participation communicates to participants how their input affected the decision. Examples of practices drawn from: a. Janus Youth, Portland, OR (Village Gardens and Seeds of Harmony Garden) b. Lynchburg Grows, Lynchburg, VA c. Goat Justice League, Seattle, WA d. Nuestras Raices, Holyoke, MA e. 2nd Virginia Food Security Summit, Charlottesville, VA f. Gladheart Farms, Asheville, NC g. P-Patch Gardens, Seattle, WA (High Point Market Garden, Marra Farm) h. Growing Gardens, Portland, OR i. Durham Inner City Gardeners (DIG), Durham, NC j. The Food Project, Boston, MA k. GreensGrow, Philadelphia, PA
  • 2. Facilitation Tips “Strategies that have been Successful cultivating diversity and inclusion” From Community Food Security Coalition Conference, October 2005 1. Good facilitation techniques to ensure equal time speaking for all participating members. 2. Acknowledge privilege! 3. Hire from your community/ target group; hire with equity and power sharing in mind; engage/ develop leadership from under-represented groups. 4. Offer assistance – don’t make people ask 5. Open facilities & resources up to the community 6. Encourage dialogue about personal backgrounds 7. Use/ acknowledge non-written forms of communication 8. Make/ allow for connections on an emotional level 9. Cultivate the desire to seek out difference – in SELF as well as in others 10. Bring issues of power to the forefront of the conversation 11. Celebrate difference; engage in culture sharing (especially through food & arts) 12. Share power in decision making – include the community you ‘serve’ high up in the decision making process (develop diversity on board and at all levels) 13. Be empathetic – cultivate empathy 14. Listen! 15. Have an internal organizational affirmation of historically oppressed people 16. Have patience 17. Make sure there is non-verbal task sharing 18. Pay living wages/ equal wages & pay everyone who participates – appreciate participants 19. Recognize limitations in SELF – deal with self first, then others (and their limitations) 20. Practice intentional recruiting 21. Provide resources to remove economic barriers to board inclusion 22. Never assume 23. Ask questions 24. Don’t be afraid to HEAR 25. Integrate these values and ideas into organization mission/ board policy 26. Honor elders, children, & spirituality 27. Create a safe environment for rocking the boat/ instigating change 28. Empowerment through knowledge-sharing