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- 1. MAKING IT SIMPLE TOEAT WELL Sprig’s mission is to make it simple to eat well. With just a few taps on an iOS or Android device, our customers can choose from three healthy, ready to eat lunch or dinners that are delivered to their door in 15 minutes for $10. All of Sprig’s meals are sourced from organic, local, and seasonal ingredients and are conceived and created by our Executive Chef, Nate Keller. What is Sprig? Since launching in November 2013, Sprig: You Like Us! The Company We Keep Frazier Lake Farms, Hollister, California Perry Farms, Fremont, California Tomatero Farm, Aptos, CA Petaluma Farms, Petaluma, California BN Ranch, Bolinas, California San Francisco Monday - Friday, lunch and dinner Saturday - Sunday, brunch and dinner Palo Alto Sunday-Friday, dinner Brunch starts at $9 + delivery fee, 10am - 4pm Lunch starts at $9 + delivery fee, 10am - 4pm Dinner starts at $10 + delivery fee, 4pm - 10pm Currently available in SF and coming soon to the rest of the SF Bay Area and Chicago Launched Guest Chef Dinner Series including James Beard award-winner Stuart Brioza of Statebird Provisions, and Cortney Burns of San Francisco-favorite, Bar Tartine. +400K lbs. organic vegetables Locally sourced: Since January 2015, the average Sprig customer orders from the service once a week. Since our founding, over 500 Sprig customers have individually ordered 50 or more Sprig meals. sprig.com blog.sprig.com presskit.sprig.com press@sprig.com Sprig Service Some of the farms we source the most from include: Served meals 500K