InHouse Catering Services provides catering packages for events starting at PHP 175 per person. The basic package includes 2 main dishes of pork and chicken, vegetables or noodles, rice, dessert, and a drink. Higher packages offer more main dish options, including seafood, beef, and pork selections. Side dishes include vegetable dishes, chicken, pork, seafood, noodles and pasta options. The caterer is located in Angeles City, Pampanga and can provide staff, equipment and food for a minimum of 100 people. Contact information is provided to inquire about packages and book events.
Ivar Johan Haglund opened the first fish and chips shop in Seattle in 1938. Throughout his life, he was known for publicity stunts to promote his restaurants. Some of these included having a wrestling match between a man and an octopus. After his death, he was voted as "The Person Who Best Exemplified Seattle." The document then discusses how Ivar's Seafood continues to operate restaurants and produce soups and chowders, carrying on Ivar Haglund's legacy across the United States and beyond.
Timmy Kemp, head chef at a Brisbane restaurant, plans to spend Christmas Day hosting a Thai-style seafood barbecue for family and friends. She will grill prawns, scallops, and fish and serve them with a green mango salad and minted cucumbers. For dessert, they will enjoy an Italian flaming panettone cake. Javier Codina, executive chef at a Brisbane restaurant, will spend Christmas in Spain introducing his newborn son to family. He will cook traditional Catalan dishes for them such as escudella stew and roasted capon chicken stuffed with nuts and dried fruit.
Garfrerick's Cafe in Oxford uses locally grown produce from the owner David Garfrerick's own farm. The seasonal menu changes daily based on what is available from the farm. Customers enjoy dishes featuring ingredients like tomatoes, spinach, green beans and squash straight from the fields. Garfrerick hopes to continue connecting customers to their food through the farm-to-table concept showcased at his restaurant.
The station house family restaurant situated in the beautiful Pocono Mountain area on Main Street in Gouldsboro, PA. Affordable Family Restaurant Pocono PA
1+1 ranch is encouraging you to find out for yourself 1+1 Ranch is so highly regarded! Start planning your Rowse's Working Ranch Vacation now. Call us now on: (308) 346-5530
Pwr Point Proj Capp13001 Rivosecchi Marisacappclass
Sweet Treats Bakery provides a variety of baked goods including bread, cupcakes, and cakes for special occasions and events. Their mission is to provide the highest quality baked goods using local and organic ingredients. Since opening in 2002, their business has grown significantly and now employs more than 500 people while serving a 200 mile area. They have become one of the top 50 bakeries in the United States.
InHouse Catering Services provides catering packages for events starting at PHP 175 per person. The basic package includes 2 main dishes of pork and chicken, vegetables or noodles, rice, dessert, and a drink. Higher packages offer more main dish options, including seafood, beef, and pork selections. Side dishes include vegetable dishes, chicken, pork, seafood, noodles and pasta options. The caterer is located in Angeles City, Pampanga and can provide staff, equipment and food for a minimum of 100 people. Contact information is provided to inquire about packages and book events.
Ivar Johan Haglund opened the first fish and chips shop in Seattle in 1938. Throughout his life, he was known for publicity stunts to promote his restaurants. Some of these included having a wrestling match between a man and an octopus. After his death, he was voted as "The Person Who Best Exemplified Seattle." The document then discusses how Ivar's Seafood continues to operate restaurants and produce soups and chowders, carrying on Ivar Haglund's legacy across the United States and beyond.
Timmy Kemp, head chef at a Brisbane restaurant, plans to spend Christmas Day hosting a Thai-style seafood barbecue for family and friends. She will grill prawns, scallops, and fish and serve them with a green mango salad and minted cucumbers. For dessert, they will enjoy an Italian flaming panettone cake. Javier Codina, executive chef at a Brisbane restaurant, will spend Christmas in Spain introducing his newborn son to family. He will cook traditional Catalan dishes for them such as escudella stew and roasted capon chicken stuffed with nuts and dried fruit.
Garfrerick's Cafe in Oxford uses locally grown produce from the owner David Garfrerick's own farm. The seasonal menu changes daily based on what is available from the farm. Customers enjoy dishes featuring ingredients like tomatoes, spinach, green beans and squash straight from the fields. Garfrerick hopes to continue connecting customers to their food through the farm-to-table concept showcased at his restaurant.
The station house family restaurant situated in the beautiful Pocono Mountain area on Main Street in Gouldsboro, PA. Affordable Family Restaurant Pocono PA
1+1 ranch is encouraging you to find out for yourself 1+1 Ranch is so highly regarded! Start planning your Rowse's Working Ranch Vacation now. Call us now on: (308) 346-5530
Pwr Point Proj Capp13001 Rivosecchi Marisacappclass
Sweet Treats Bakery provides a variety of baked goods including bread, cupcakes, and cakes for special occasions and events. Their mission is to provide the highest quality baked goods using local and organic ingredients. Since opening in 2002, their business has grown significantly and now employs more than 500 people while serving a 200 mile area. They have become one of the top 50 bakeries in the United States.
The Best Restaurants in Charlottesville Deliver Comfort…with a TwistezCater
Charlottesville, Virginia, may have more Thomas Jefferson memorabilia than anywhere else nationwide, but locals know the surrounding wine region and lush land provide Charlottesville with delicious ingredients and the best restaurants. The vibrant brunch scene and creative comfort-food menus have even caught the attention of Buzzfeed, which recently included Charlottesville in its list of most underrated food cities nationwide. With so many mainstays to return to and new chefs joining every day, here’s the best of Charlottesville catering to get your next order started.
To find your perfect Charlottesville caterer visit www.ezcater.com
This document provides a list of dining options and specials for Valentine's Day at restaurants in the local area. It summarizes the specials being offered at several restaurants, which include dishes like chicken or shrimp alfredo, steak and lobster, and prime rib. It advises readers to make reservations in advance since many restaurants will be busy on Valentine's Day.
Portuguese cuisine features many regional specialties and is influenced by Portugal's history of exploration and trade. Traditional dishes include papas de sarrabulho made with corn, chicken and pork blood in Minho; canja, a chicken soup with pasta; and caldo verde, a cabbage and potato soup. Popular fish dishes include grilled sardines served with potatoes and cod baked with potatoes. Desserts and pastries vary by region as well, such as clarinhas de Fão cakes from Minho and pastéis de nata custard tarts from Lisbon. During Christmas, Portuguese families enjoy codfish, turkey and traditional cakes like rabanadas, sopa dourada and sonhos
This document discusses popular Jamaican foods that are an important part of Jamaican culture. It describes Jamaica's national dish of ackee and saltfish, as well as other favorites like jerk chicken and pork, rice and peas, curried chicken and mutton, escoveitched fish, and Jamaican patties filled with meats or vegetables. It asks the reader to identify pictures of these classic Jamaican foods.
Pino Restaurant in Cebu City offers affordable yet high quality Filipino cuisine in a buffet style. The restaurant aims to use fresh and healthy ingredients while keeping prices low so Filipinos can enjoy real Filipino food without breaking the bank. Customers highly recommend dishes like lechon, dinuguan, and puto from Pino's buffet which features classic Filipino favorites. Pino Restaurant hopes to satisfy customers' cravings for native Filipino food through its lunch and dinner buffets priced at PHP 299 and PHP 399 respectively.
The document is an invitation to an OMGD dinner to be held at Ian's Restaurant on October 18, 2019. The invitation details that owner Guido Vietri and his team have created a culinary event featuring outstanding Italian cuisine and fine wines to enjoy. Attendees are invited to join in the unique atmosphere and decor at Pattaya's number one Italian restaurant, where Guido Vietri and the committee look forward to seeing guests. The invitation then provides the multi-course dinner menu to be served, including appetizers, pasta, main dishes and dessert along with wine pairings.
This document is a menu from Watchhill Catering that provides breakfast, lunch, and snack options for business events. It lists 4 breakfast options ranging from $9-12 per person including items like bagels, muffins, fruits, eggs, and potatoes. For lunch there are 8 options ranging from $9-14 per person featuring sandwiches, salads, soups, barbecue meats and sides. Additional sides like chopped salads and fruit platters are offered to upgrade orders.
In addition to Impexpo Steel Trading, a new private company has been formed to promote exports of Greek Food products, carefully chosen as to the quality of their production.
This document summarizes a new informal restaurant phenomenon in South African townships called "Inyam' Yenhloko" which serves cooked cow or sheep heads. It profiles a specific location of this type of restaurant in Orlando East, Soweto, run by owner Mr. Shadrack Base. The summary describes the preparation process, which begins early in the morning with chopping and cooking the meat. It then serves customers throughout the day, many coming for a hearty meal to cure a hangover. After a busy day, the owners and employees clean up before closing for the evening.
The document lists menu items from sandwiches, burgers, tacos, salads, entrees, sides, desserts, and beverages at a restaurant. Sandwich options include a main burger, bacon-bacon burger, grilled chicken club, fried shrimp tacos, pan seared fish tacos, and more. Salad choices consist of a chopped cobb salad, duet salad with chicken and tuna salads, citrus shrimp salad, southwest chicken caesar salad, and grilled steak salad. Entrees include grilled flat iron steak, chicken and sausage gumbo, roasted vegetable stack, meatloaf, chicken breast, and chicken pasta. The menu also provides sides, appetizers, dessert
The document is a magazine featuring recipes and articles for Christmas 2017, including a Mexican prawn cocktail recipe from Rick Stein, Raymond Blanc's guide to roast duck, and features from star chefs and columnists. It provides menus and recipes for Christmas dinner and celebrations, along with tips from experts on cooking the perfect turkey, homemade mince pies, and reducing stress in the kitchen. The magazine aims to inspire readers with new recipes and ideas for festive meals and entertaining over the Christmas period.
No Time 2 Cook is a family-owned specialty frozen food company in Oxford, MS operating out of a 4500 square foot USDA/FDA facility. They wholesale to over 80 retail locations throughout the Southeast, offering a wide variety of cooked-from-scratch main dishes, sides, soups, desserts, and appetizers. Their dishes avoid fillers and unpopular ingredients and are priced competitively for retail sale.
The document describes how to make sago't gulaman, a popular Filipino dessert drink. It lists the key ingredients as sago, gulaman, water, shaved ice, and brown sugar. The preparation involves cooking the gulaman and tapioca pearls separately, then layering them in a glass with shaved ice and sweetened water. It stresses that the drink should have just the right sweetness level and be served chilled to satisfy customers.
FKD's Pizza & Wings is a restaurant located in Philadelphia that offers pizza, wings, and seafood. They advertise daily specials like a large pizza and 10 wings for $14.99 on Wednesdays and a fish and shrimp dinner for $10.99. The restaurant encourages customers to like their social media for 10% off and provides their address, hours of operation, and a call to order number.
The document provides nutrition information and calorie counts for various menu items at a restaurant. It states that 2,000 calories per day is general nutrition advice but calorie needs vary per individual. Additional nutrition information is available upon request.
This document lists the daily meat and three specials for $10 each day of the week at a restaurant, along with the featured meat for each day, as well as the scheduled live music performers for certain evenings in September, and mentions additional event specials and options to ask about, including football game day specials, Sunday supper, Thanksgiving dinner, and holiday parties. It also provides the restaurant's social media handle.
Small World Restaurant is a restaurant that serves falafel in Sonoma, Napa, and serve authentic middle eastern cuisine in a casual, friendly environment. All of our food is prepared daily from scratch and we use only the freshest ingredients. We offer take out and delivery service as well as catering for any event or party you may be planning!
Jamaican cuisine, particularly jerk cuisine which involves spicy grilling of meats and vegetables, has significantly influenced global cooking. Jamaican restaurants are a staple of the US dining landscape, often focusing on seafood dishes beloved by seafood lovers. The Jerk 'N Jive Caribbean Kitchen restaurant in Downtown East Frederick, MD serves authentic Caribbean flavors and dishes like jerk pork and chicken with rice and peas at affordable prices, transporting diners to the Caribbean.
Top 10 Restaurants in Whitefield, BangaloreBricks.in
Whitefield in Bengaluru is a place for culinary delights. From fine dining to casual dining to cafes, you have it all! Here we have listed some of the top restaurants, cafes and food joints in Whitefield to cater to your gastronomic needs. Be it taking your sweetheart on a candle-light dinner or having a sumptuous meal with your family, restaurants in Whitefield cater to your taste buds as per your preferences. Come, let us take a look.
_Holiday Handbook_Final Draft - magnoliaJulia Wayne
This document provides a summary of food and drink options available from Metropolitan Market for holiday meals and entertaining. It includes recommendations for turkey, ham, beef, and sides, as well as suggestions for appetizers, wines, ciders, and other beverages. Customized meal packages with all the trimmings can be ordered from the deli for Thanksgiving and Christmas. The market also offers help with meal planning and pairings to make entertaining easy.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, complimentary items with purchases, and donation promotions. Specials include things like two fillets for the price of one on Mondays, a generous Sunday lunch buffet with live music for R145, and soup donations supporting local charities. Venues provide contact information for reservations or inquiries about their special offers.
The Best Restaurants in Charlottesville Deliver Comfort…with a TwistezCater
Charlottesville, Virginia, may have more Thomas Jefferson memorabilia than anywhere else nationwide, but locals know the surrounding wine region and lush land provide Charlottesville with delicious ingredients and the best restaurants. The vibrant brunch scene and creative comfort-food menus have even caught the attention of Buzzfeed, which recently included Charlottesville in its list of most underrated food cities nationwide. With so many mainstays to return to and new chefs joining every day, here’s the best of Charlottesville catering to get your next order started.
To find your perfect Charlottesville caterer visit www.ezcater.com
This document provides a list of dining options and specials for Valentine's Day at restaurants in the local area. It summarizes the specials being offered at several restaurants, which include dishes like chicken or shrimp alfredo, steak and lobster, and prime rib. It advises readers to make reservations in advance since many restaurants will be busy on Valentine's Day.
Portuguese cuisine features many regional specialties and is influenced by Portugal's history of exploration and trade. Traditional dishes include papas de sarrabulho made with corn, chicken and pork blood in Minho; canja, a chicken soup with pasta; and caldo verde, a cabbage and potato soup. Popular fish dishes include grilled sardines served with potatoes and cod baked with potatoes. Desserts and pastries vary by region as well, such as clarinhas de Fão cakes from Minho and pastéis de nata custard tarts from Lisbon. During Christmas, Portuguese families enjoy codfish, turkey and traditional cakes like rabanadas, sopa dourada and sonhos
This document discusses popular Jamaican foods that are an important part of Jamaican culture. It describes Jamaica's national dish of ackee and saltfish, as well as other favorites like jerk chicken and pork, rice and peas, curried chicken and mutton, escoveitched fish, and Jamaican patties filled with meats or vegetables. It asks the reader to identify pictures of these classic Jamaican foods.
Pino Restaurant in Cebu City offers affordable yet high quality Filipino cuisine in a buffet style. The restaurant aims to use fresh and healthy ingredients while keeping prices low so Filipinos can enjoy real Filipino food without breaking the bank. Customers highly recommend dishes like lechon, dinuguan, and puto from Pino's buffet which features classic Filipino favorites. Pino Restaurant hopes to satisfy customers' cravings for native Filipino food through its lunch and dinner buffets priced at PHP 299 and PHP 399 respectively.
The document is an invitation to an OMGD dinner to be held at Ian's Restaurant on October 18, 2019. The invitation details that owner Guido Vietri and his team have created a culinary event featuring outstanding Italian cuisine and fine wines to enjoy. Attendees are invited to join in the unique atmosphere and decor at Pattaya's number one Italian restaurant, where Guido Vietri and the committee look forward to seeing guests. The invitation then provides the multi-course dinner menu to be served, including appetizers, pasta, main dishes and dessert along with wine pairings.
This document is a menu from Watchhill Catering that provides breakfast, lunch, and snack options for business events. It lists 4 breakfast options ranging from $9-12 per person including items like bagels, muffins, fruits, eggs, and potatoes. For lunch there are 8 options ranging from $9-14 per person featuring sandwiches, salads, soups, barbecue meats and sides. Additional sides like chopped salads and fruit platters are offered to upgrade orders.
In addition to Impexpo Steel Trading, a new private company has been formed to promote exports of Greek Food products, carefully chosen as to the quality of their production.
This document summarizes a new informal restaurant phenomenon in South African townships called "Inyam' Yenhloko" which serves cooked cow or sheep heads. It profiles a specific location of this type of restaurant in Orlando East, Soweto, run by owner Mr. Shadrack Base. The summary describes the preparation process, which begins early in the morning with chopping and cooking the meat. It then serves customers throughout the day, many coming for a hearty meal to cure a hangover. After a busy day, the owners and employees clean up before closing for the evening.
The document lists menu items from sandwiches, burgers, tacos, salads, entrees, sides, desserts, and beverages at a restaurant. Sandwich options include a main burger, bacon-bacon burger, grilled chicken club, fried shrimp tacos, pan seared fish tacos, and more. Salad choices consist of a chopped cobb salad, duet salad with chicken and tuna salads, citrus shrimp salad, southwest chicken caesar salad, and grilled steak salad. Entrees include grilled flat iron steak, chicken and sausage gumbo, roasted vegetable stack, meatloaf, chicken breast, and chicken pasta. The menu also provides sides, appetizers, dessert
The document is a magazine featuring recipes and articles for Christmas 2017, including a Mexican prawn cocktail recipe from Rick Stein, Raymond Blanc's guide to roast duck, and features from star chefs and columnists. It provides menus and recipes for Christmas dinner and celebrations, along with tips from experts on cooking the perfect turkey, homemade mince pies, and reducing stress in the kitchen. The magazine aims to inspire readers with new recipes and ideas for festive meals and entertaining over the Christmas period.
No Time 2 Cook is a family-owned specialty frozen food company in Oxford, MS operating out of a 4500 square foot USDA/FDA facility. They wholesale to over 80 retail locations throughout the Southeast, offering a wide variety of cooked-from-scratch main dishes, sides, soups, desserts, and appetizers. Their dishes avoid fillers and unpopular ingredients and are priced competitively for retail sale.
The document describes how to make sago't gulaman, a popular Filipino dessert drink. It lists the key ingredients as sago, gulaman, water, shaved ice, and brown sugar. The preparation involves cooking the gulaman and tapioca pearls separately, then layering them in a glass with shaved ice and sweetened water. It stresses that the drink should have just the right sweetness level and be served chilled to satisfy customers.
FKD's Pizza & Wings is a restaurant located in Philadelphia that offers pizza, wings, and seafood. They advertise daily specials like a large pizza and 10 wings for $14.99 on Wednesdays and a fish and shrimp dinner for $10.99. The restaurant encourages customers to like their social media for 10% off and provides their address, hours of operation, and a call to order number.
The document provides nutrition information and calorie counts for various menu items at a restaurant. It states that 2,000 calories per day is general nutrition advice but calorie needs vary per individual. Additional nutrition information is available upon request.
This document lists the daily meat and three specials for $10 each day of the week at a restaurant, along with the featured meat for each day, as well as the scheduled live music performers for certain evenings in September, and mentions additional event specials and options to ask about, including football game day specials, Sunday supper, Thanksgiving dinner, and holiday parties. It also provides the restaurant's social media handle.
Small World Restaurant is a restaurant that serves falafel in Sonoma, Napa, and serve authentic middle eastern cuisine in a casual, friendly environment. All of our food is prepared daily from scratch and we use only the freshest ingredients. We offer take out and delivery service as well as catering for any event or party you may be planning!
Jamaican cuisine, particularly jerk cuisine which involves spicy grilling of meats and vegetables, has significantly influenced global cooking. Jamaican restaurants are a staple of the US dining landscape, often focusing on seafood dishes beloved by seafood lovers. The Jerk 'N Jive Caribbean Kitchen restaurant in Downtown East Frederick, MD serves authentic Caribbean flavors and dishes like jerk pork and chicken with rice and peas at affordable prices, transporting diners to the Caribbean.
Top 10 Restaurants in Whitefield, BangaloreBricks.in
Whitefield in Bengaluru is a place for culinary delights. From fine dining to casual dining to cafes, you have it all! Here we have listed some of the top restaurants, cafes and food joints in Whitefield to cater to your gastronomic needs. Be it taking your sweetheart on a candle-light dinner or having a sumptuous meal with your family, restaurants in Whitefield cater to your taste buds as per your preferences. Come, let us take a look.
_Holiday Handbook_Final Draft - magnoliaJulia Wayne
This document provides a summary of food and drink options available from Metropolitan Market for holiday meals and entertaining. It includes recommendations for turkey, ham, beef, and sides, as well as suggestions for appetizers, wines, ciders, and other beverages. Customized meal packages with all the trimmings can be ordered from the deli for Thanksgiving and Christmas. The market also offers help with meal planning and pairings to make entertaining easy.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, complimentary items with purchases, and donation promotions. Specials include things like two fillets for the price of one on Mondays, a generous Sunday lunch buffet with live music for R145, and soup donations supporting local charities. Venues provide contact information for reservations or inquiries about their special offers.
These restaurants and venues are offering various winter specials from May to August, including discounted meals, tapas deals, and food and wine pairings. Specific promotions include two fillets for the price of one at Barristers on Mondays, a Sunday lunch buffet with live music for R145 at Allée Bleue, and a culinary journey around the world with food and music pairings at Cuvée at Simonsig on Saturdays. Harveys at the Winchester Mansions and Haute Cabrière are also promoting winter menus and special events.
This document provides information about Marks & Spencer's focus on nutrition, sustainability, and high quality food products. It discusses M&S' work with UK/Irish producers and commitment to transparency around its supply chain. The document also promotes a smoked mackerel salad recipe and encourages readers to enjoy local seasonal ingredients. It highlights M&S' goal of becoming the world's most sustainable retailer through its Plan A policies.
This document describes how Christmas is celebrated in Spain over several days: Christmas Eve involves a large family meal and attending midnight mass; Christmas Day is spent with more food and family time; New Year's Eve includes eating 12 grapes as church bells ring at midnight; and Three King's Day on January 6th marks when children receive gifts left by the three wise men in their shoes overnight.
This document announces the release of several new books from Andrews McMeel Publishing in September 2015, including The Fish Sauce Cookbook, Pearls Gets Sacrificed: A Pearls Before Swine Treasury, and Big Nate Strikes Again. The Fish Sauce Cookbook is a collection of over 50 recipes utilizing fish sauce from around the world contributed by chefs. Pearls Gets Sacrificed is the latest collection from the New York Times bestselling comic strip Pearls Before Swine, featuring bonus commentary. Big Nate Strikes Again follows the mischievous Nate as he shows his grandparents his daily life at school.
This document provides information on special offers and promotions from various restaurants in South Africa. It lists the restaurant names, contact details, locations and descriptions of their winter specials which include discounted meals and food and drink packages. The document encourages readers to check restaurant websites and calendars for more details on events.
Liven up your parties with the scrumptious & easy Fish finger recipe. Savor this delectable ever charming homemade fish finger recipe with zesty Tartar sauce, mayo & lemon wedges.
https://www.positivenewstrends.com/recipe/how-to-make-crispy-fish-fingers-at-home/
The document summarizes the author's visit to Willow Brook Farm Shop near Helpston, where he found an impressive selection of high quality local meats, vegetables, and homemade goods. The proprietor Rosemary Morton runs the shop with a professional but casual approach. While the economic downturn has impacted customer buying habits somewhat, the farm shop remains busy due to its reliable quality and value. The author concludes the shop is worth visiting for its fresh local products and relaxed atmosphere.
At Ericsson, we believe that cultural diversity enriches our every working day. And with more than 115,000 people, speaking 193 different languages, based in more than 180 countries, we have so much that we can share - our diverse experiences; our knowledge and expertise; our different ideas, thoughts and perspectives; and our love of food. Food brings us together as families, people and communities. In this eBook, see how food and culture make our employees unique but also bring us together as One Ericsson. Our people and their diverse experiences are the key ingredients in our global success. We hope you enjoy it!
This document provides recipes for traditional British foods including fish and chips, Wellington beef, bangers and mash, and modern British dishes like bacon-wrapped roast partridge and lentils. It also includes directions for making quick fish cakes, vegan mushroom rolls, and the German-inspired cake Baumkuchen. The recipes highlight ingredients and cooking methods for classic British meals as well as innovative modern British cuisine.
This document provides recipes for traditional British foods including fish and chips, Wellington beef, bangers and mash, and modern British dishes like bacon-wrapped roast partridge and lentils. It also includes directions for making quick fish cakes, vegan mushroom rolls, and the German-inspired cake Baumkuchen. The recipes highlight ingredients and cooking methods for classic and innovative British meals.
The document is a collection of seafood recipes that are indexed by type of seafood including categories for crabs, fish, scallops, shrimp, and others. It provides links to various recipes for preparations of different seafood items, including crab cakes, poached salmon, paella, and more. The page serves as an overview and index for a larger collection of seafood recipes available on the site.
The document is a collection of seafood recipes that are indexed by type of seafood including categories for crabs, fish, scallops, shrimp, and others. It provides links to various recipes for preparing different types of seafood through cooking methods like baking, frying, and stir-frying. The recipes are intended to provide options and instructions for cooking a variety of seafood dishes.
This document provides a summary of events and products available at Metropolitan Market locations in April 2015. It highlights Easter foods like Kurobuta ham, lamb, and holiday baked goods. It also promotes new spring produce, wines, cheeses and other seasonal products. Various tasting events are advertised to take place at different store locations throughout the month.
The document provides recipes for traditional British dishes such as fish and chips, roast beef with Yorkshire pudding, and Cumberland sausage. It describes how to make the batter for deep frying fish, roast a joint of beef, and make Yorkshire pudding from a batter to accompany the roast beef. Details are also provided on making Cumberland sausage using minced pork, seasonings, and sausage skins.
This document highlights signature food items from restaurants in Jacksonville, Florida. It includes house-cured meats from 13 Gypsies restaurant, oysters served at Restaurant Orsay that change nightly, and beef tripe included in pho soup from Pho, A Noodle Bar. The document also mentions cheese boards from Taverna, goat cheese from Glades Ridge Goat Dairy, cheese curds from Hoptinger Bier Garden, and homemade ricotta toast from Café Nola at MOCA Jacksonville.
Amelia's Lounge Catering is celebrating its third year in business and continued growth. They have expanded their services to include weddings, corporate events, and private parties. While they lost a contract with a local theater, their business with other clients like a skating competition and training courses has increased. They provide details on two wedding catering jobs - one for a British couple living in Qatar that involved picnic hampers and another local wedding with canapes and a buffet. They also mention putting ready meals projects on hold for now due to their busy schedule.
Cookbook of Charity, United Methodist WomenChuck Thompson
Cookbook of Charity, United Methodist Women, Recipes to help you make something truly amazing for your family and or friends. Gloucester, Virginia Links and News website. Visit us.
This document provides recipes for dishes that can be cooked using a barbecue. It includes recipes for glazed Christmas ham, Asian-spiced Christmas turkey, Singapore chilli crab, strawberry bellini cocktail, and Malaysian prawn salad. The recipes utilize ingredients like ham, turkey, prawns, strawberries, oranges, and various sauces and spices. Cooking instructions are provided for preparing the items on a barbecue or in an oven.
Similar to Mumzel restaurant newsletter 1st edition (May 2021) (20)
1. The perfect place to enjoy Homemade Jamaican food with your friends and family!
1st Edition | May 2021
In this issue: Our Story,
Mumzel Menu,
Taste cation, Catering
and More
MUMZEL
JAMAICAN
RESTAURANT
2. 2 3
Contents
Our story
Our Menu
Chef’s Corner
Tastecation
Catering
Customers Reviews
Directions
Opening hours
Did you know?
4
5
7
8
8
9
10
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3. 4 5
Our Story
We hope our guests feel authenticity, that here is a piece of Jamaica.
We opened doors in January 2020 at
Ulvsundvägen 10 Bromma. For a long time,we
had been searching for a Jamaican restaurant in
stockholm but couldn’t find one.We therefore started
Mumzel with the purpose of creating a piece of Jamaica
in Stockholm
Jamaican has a unique culinary fusion that is renown
globally. It includes a mixture of cooking techniques,
flavours, spices, and influences from Jamaica’s
indigenous people. One of the most typical dishes in
Jamaica is the jerk chicken which is made through a
grilling method where a spice mixture is rubbed into
meat and then grilled on a charcoal bed.
The common dishes that we serve at Mumzel include
jerk chicken, ackee and saltfish, brown stew chicken,
curry goat, Ital stew, curry tofu, callaloo, patty, steamed
fish and jerk salmon.
We also have vegan dishes, and our customers can buy
Jamaican vegan cheese at our restaurant. The cheese is
made using jerk chicken
spices. Our recipes are family inspired and we commit
to mindful preparation in all our dishes.
Our restaurant in Bromma is able host up to a maximum
of 24 guests. In summer, we have outdoor dining in
our nicely made garden. The environment surrounding
Mumzel is cool and pleasant, detached from the busy
city life. This allows our customers to enjoy pleasant
family time with their loved one’s friends and family.
The restaurants interiors reflect our Jamaican heritage,
and we hope here, our customers get to experience ‘a
feel’of Jamaica.
Our Menu
- F i n d s o m e t h i n g t o t i c k l e y o u r t a s t e b u ds .
5
4. 6 7
Our Menu
- F i n d s o m e t h i n g t o t i c k l e y o u r t a s t e b u ds .
Chef’s Corner
Jerk Chicken Recipe
How to prepare jerk chicken
Ingredients
* 1kg goat meat, cut into cubes
(we got ours from Cabrito Goat Meat)
* 4 tbsp curry powder
* 1 tbsp turmeric
* 1 tsp black pepper
* 1 tsp Jamaican allspice (ground pimento)
* 3 tsp salt, to taste
* 1 medium onion, sliced
* 4 spring onions, thinly sliced, plus extra to serve
* 2 tsp minced garlic
* 6-7 thyme sprigs
* 5 tbsp oil (vegetable or coconut)
* 1 medium carrot, cut into cubes
* 1 medium potato, cut into 2cm cubes
* 1 Scotch bonnet chilli, left whole
Procedure
STEP 1
Put the goat in a large mixing bowl and add all the
ingredients except the oil, carrot, potato and chilli. Rub
everything into the meat until well coated. Put in the
fridge to marinate for at least 1 hr or overnight.
STEP 2
Heat the oil in a large heavy-bottomed pan over a
medium to high heat and add the meat. Stir until
browned on all sides. Pour in enough hot water to just
cover the meat (about 800ml). Put the lid on and allow
to simmer over a low heat for 2 hrs, or until the meat
is soft and tender. Keep checking and stirring every 30
mins and add a little more water if it reduces too much,
to prevent the pan from drying out.
STEP 3
For the last 30 mins of cooking, add the carrots,
potatoes, and chilli. Remove the lid and simmer for a
little longer to thicken, if you like. Stir and season to
taste, then scatter over some extra spring onion.
6
5. 8 9
Tastecation
Catering
We are passionate about showcasing a diverse portfolio of cuisines and recipes that are inspired by flavours and
ingredients from Jamaica and the Caribbean. During a time when our customers may not be traveling inter-
nationally as often as they would like, we want to fuel their passion for exploring new cultures through tangible
at-home experiences.
To make a reservation for a tastecation experience, kindly visit our website mumzel.se.
It is always an honor and a pleasure to provide an
authentic taste of Jamaican hospitality.
Home catering: We bring you a taste of Jamaican
and Caribbean dishes to your home.
Office catering: Get delicious meals delivered
straight to your team.
For bookings and inquiries, kindly visit our website
mumzel.se
Reviews
- Our customers like it here, so will you.
6. 10 11
Take the subway (green line) No: 17,18,19 towards Akeshov T-bana/Hasselby Strand T-bana
Alight at Stora Mossen stop.Mumzel is approximately 200 metres away. A Jamaican flag waves at the entrance
Capital City: Kingston
Official language: English
Local language: Patwa/patois
National Day: Independence Day - August 6
Type of Government: Parliamentary Democracy
Motto: “Out of Many, One People”
Total Population: Approximately 2.5 million
Currency: Jamaican Dollar
Area Code: 876
Weather: Tropical
‘Wah Gwaan’ - It’s a casual greeting which means
“What’s up?” or “How are you?”
‘Mi Deh Yah, Yuh Know’-The expression is often used
as a response to “wah gwaan, and it means “Everything
is okay.” It may also mean “I’m doing well.”
‘irie’-The Jamaican word is often used to mean “every-
thing is alright and fine.”
‘Ya Mon’ - The English translation for the Jamaican
saying “ya mon” is “no problem” or “okay.
How to get here from Stockholm City
Common Jamaica Words/Phrases
Basic facts about Jamaica
Directions
Did you know?
Opening hours
Weekdays: Tuesday - Friday 12:00 - 22:00 | Lunch 12:00 - 14:00
Weekends: Saturday - Sunday 12:00 - 22:00
Lunch Take-Aways: Tuesday - Friday 12:00 - 15:00
Ordinary Take-Aways: Weekdays 15:30 - 22:00, Weekends 12:00 - 22:00