The Sodaro Family Estate Vineyard and Winery is located in Napa Valley, California. The vineyard was meticulously developed from scratch on a site with unique diversity in elevation, exposure, and soil. Winemakers Bill and Dawnine Dyer, with over 30 years of experience, produce limited production Cabernet blends from 100% estate grown grapes. The winery uses small tank sizes to produce distinct wines for blending. Vineyard manager Michael Wolf and his team manage the 13,000 vine vineyard planted in 2000.
The Scion Society Wine Club offers members two shipments per year of six bottles each from Sodaro Estate Winery in Napa Valley. Members enjoy discounts on wine purchases and a complimentary tour of the estate. Sodaro produces award-winning Cabernet Sauvignon and other varietals from its 100% estate grown vineyards. The winery hopes more people will join the wine club to experience their boutique wines and events.
Masterclass: Australias Regional Classics presented by Michael Hill SmithLucy Anderson
The document summarizes several classic wine styles from different regions in Australia, including Riesling from Eden Valley and Clare Watervale, Semillon from Hunter Valley, Chardonnay from Margaret River and Adelaide Hills, Pinot Noir from Geelong, Cabernet Sauvignon/Merlot from Coonawarra and Margaret River, and Shiraz-Grenache blends from McLaren Vale. It discusses the characteristics of wines from each region and how winemaking styles have evolved over time to produce wines with greater purity of fruit flavors and balance.
Furio is a contemporary Italian restaurant in Phoenix divided into three dining areas with modern decor. Dishes such as lasagna filled with crab and mushrooms and lamb with caramelized fennel showcase contemporary takes on Italian cuisine. The chocolate fondue for dessert, accompanied by berries, marshmallows and brownies, provides a decadent ending to the meal.
The Scion Society Wine Club offers members two shipments per year of six bottles each from Sodaro Estate Winery in Napa Valley. Members enjoy discounts on wine purchases and a complimentary tour of the estate. Sodaro produces award-winning Cabernet Sauvignon and other varietals from its 100% estate grown vineyards. The winery hopes more people will join the wine club to experience their boutique wines and events.
Masterclass: Australias Regional Classics presented by Michael Hill SmithLucy Anderson
The document summarizes several classic wine styles from different regions in Australia, including Riesling from Eden Valley and Clare Watervale, Semillon from Hunter Valley, Chardonnay from Margaret River and Adelaide Hills, Pinot Noir from Geelong, Cabernet Sauvignon/Merlot from Coonawarra and Margaret River, and Shiraz-Grenache blends from McLaren Vale. It discusses the characteristics of wines from each region and how winemaking styles have evolved over time to produce wines with greater purity of fruit flavors and balance.
Furio is a contemporary Italian restaurant in Phoenix divided into three dining areas with modern decor. Dishes such as lasagna filled with crab and mushrooms and lamb with caramelized fennel showcase contemporary takes on Italian cuisine. The chocolate fondue for dessert, accompanied by berries, marshmallows and brownies, provides a decadent ending to the meal.
Randall Grahm purchased property in San Juan Bautista, California in 1980-1981 and established Bonny Doon Vineyard. He began producing Rhone varieties in the early 1980s and gained recognition as a pioneer of the "Rhone Ranger" movement. Today, after reducing production significantly in the late 2000s, Grahm focuses on making small-production, high-quality wines from estate vineyards. He currently oversees around 25 wines that showcase Rhone and Bordeaux varieties grown in California.
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
This document provides tasting notes and information on several grape varieties and wines:
- Arneis from Italy's Roero region is a crisp, floral white grape used to soften Nebbiolo reds. The 2012 Malvira Arneis has notes of apples and lemons with a light, savory body.
- Pinot Meunier, a mutation of Pinot Noir, is grown in Champagne. The 2012 Domain Chandon Pinot Meunier from California has flavors of plum, cardamom, and cherry with round body and fine tannins.
- Bonarda from Argentina was mistakenly thought to have Argentinian roots but DNA evidence links it to France
This document provides information on wines from various California wineries to be featured at an event focusing on sustainability and Pinot Noir. The first section lists wines emphasizing sustainability in their production. The second section pairs Pinot Noirs from different wineries and appellations. Background is given on each featured wine including tasting notes, winery and vineyard information, and vintage details.
The document provides background information on E16 Wine Company. It discusses the histories and visions of the Jones and Young families in winemaking. It introduces key figures like President Robert Jones and VP Kelly Young. It also profiles renowned winemaker Daniel Moore and discusses the virtual winery model and sourcing of premium vineyards in top appellations like Russian River Valley, Bennett Valley, Santa Lucia Highlands, and Anderson Valley.
Nelson's Gin is produced in small batches at a distillery located on the Derbyshire and Staffordshire border. The gin was created by Neil Harrison and is inspired by a subtler gin allegedly enjoyed by Lord Nelson. During a one-day Gin School Experience, participants learn about gin production and each create their own unique gin using a selection of botanicals to distill in a mini-still. Participants bottle and label their custom 70cl gin to take home at the end of the day.
2012 Intermediate Wine Course 4: California & OregonLynn Wilkinson
This document summarizes an intermediate wine course covering North American wine production. It discusses the main wine producing regions in the US including California, Oregon, Washington and New York. For California it outlines the history from before phylloxera to the present day focusing on quality growth and cooler climate regions. Specific California counties with large numbers of wineries are listed. The document then examines several wines in a tasting, providing details on each wine's characteristics, producer history and food pairings.
Masterclass: An Historic Perspective, presented by James Halliday and Andrew ...Lucy Anderson
The document provides an overview of important Australian red wines from the 1950s to 1990s, highlighting several landmark wines that helped establish Australia's reputation for fine winemaking. It discusses pioneering winemakers and wineries like Penfolds, Henschke, Brokenwood, Mount Mary, and Cullen, and influential wines such as Grange, Hill of Grace, and Cabernet Sauvignon blends that demonstrated Australia's potential to produce world-class red wines from different regions.
Richard Suckle is a film executive from Philadelphia who got into wine collecting after visiting wineries in Napa and Sonoma with his wife Maia, where he was introduced to fine wine by his screenwriter friend Robert Kamen. Over time, Suckle has expanded his wine collecting beyond just California Cabernets to include wines from Bordeaux, Australia, Chile, South Africa, and New Zealand, though California Cabernets remain the backbone of his collection. He now buys wines to drink rather than as an investment and enjoys learning about new regions by researching their wines online.
This document provides summaries of several restaurants, cafes, bars and other culinary establishments across Australia. It begins with an introduction to the diverse Australian food scene before summarizing individual locations in Sydney, Perth, Melbourne, Brisbane, Adelaide and beyond. These summaries highlight signature dishes, atmospheres, histories and specialties of each place. The document also includes interviews about the Australian food industry.
L2 S Wine First Vine And Thomas Scott Grand Reserve 04 14 12 FinalBrendanEdwards
L2S Wine Partners conducted consumer research to determine preferences for young, affluent wine drinkers. They produce premium California wines under the First Vine and Thomas Scott labels using old world techniques at modern facilities across premier California appellations. Their portfolio includes varietal Cabernet Sauvignon, Chardonnay, Pinot Noir and blends emphasizing quality, approachability and value. The owners are personally involved to ensure each wine delivers recognizable quality and consistency.
The success of Totino Estate is a story of passion, determination, hard work and never giving up. The family purchased a neglected vineyard property in Paracombe, Adelaide Hills in 1999 and began replanting grape varieties. Through their efforts, Totino Estate has established itself as a quality producer known for varieties like Sauvignon Blanc, Shiraz, and Cabernet Sauvignon that have won numerous wine show awards.
Grape wine introduction for the class-okClaudia Guidi
Wine is made from the fermentation of grape juice by yeast. It has an alcohol content between 11-14% typically. Fortified wines contain additional alcohol while dessert wines are sweetened. The fermentation process converts sugar in grape juice to alcohol and carbon dioxide. Proper sterilization and cleaning is important to avoid wine making problems like corkiness, soapiness, or stuck fermentation.
The document provides a history of wine, beginning with references to wine in the Bible and Greek mythology. It notes that the Greeks established wine commerce in the ancient world between 500-400 BC. The Romans played a major role in developing winemaking practices and were the first to bottle wine. By the 1st century AD, Italy was exporting wines throughout Europe. France later became a dominant force in the global wine industry. The document also provides details on Greek wines like Semeli and Cair, including tasting notes and awards.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
This wine is a Bourgogne made from 100% Pinot Noir grapes sourced from select vineyards in the Côte de Nuits and Côte de Beaune regions of Burgundy. The 2013 vintage benefited from a cool spring and warm summer, allowing for slow ripening of the grapes. The wine has intense aromas of ripe cherries, liquorice and spices, with a crunchy texture, well-integrated tannins and long, refreshing finish, making it a versatile wine that pairs well with a variety of foods.
The document provides an overview of Spanish wine regions presented by Amy from Pinnacle Imports. It discusses the regions of Rias Baixas, Ribera del Duero, Rioja, Montsant, and Jumilla. For each region, it describes geographical features, climate, soil composition, grape varieties grown, and wine styles produced. Photos illustrate the terrain, vineyard practices, and wine being tasted from various Spanish DOCs.
Altadonna, under the authoritative guidance of Stefano Chioccioli and the passionate professionalism of his son Niccolò, has created a line of single varietal wines, the Collezione, as well as a line of very prestigious DOCG wines. From the north to the south of Italy, Altadonna wines respect the distinctive character of each type of grape and the specific diversities of each region.
This document discusses the potential for Louisville and Lexington, Kentucky to function as a "super region" with a combined GDP larger than Nashville, Tennessee. Key points made include:
- Combining the two regions would create an economy with over $77 billion in GDP.
- Shared strengths between the regions include vehicle manufacturing and bourbon production.
- Improving connectivity between Louisville and Lexington through rail transportation could help connect the two economies in the short term.
- Critics argue it is difficult to view Louisville and Lexington as a single region given the undeveloped land between the two cities, but the super region concept does not require a fully built-out urban corridor.
Randall Grahm purchased property in San Juan Bautista, California in 1980-1981 and established Bonny Doon Vineyard. He began producing Rhone varieties in the early 1980s and gained recognition as a pioneer of the "Rhone Ranger" movement. Today, after reducing production significantly in the late 2000s, Grahm focuses on making small-production, high-quality wines from estate vineyards. He currently oversees around 25 wines that showcase Rhone and Bordeaux varieties grown in California.
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
This document provides tasting notes and information on several grape varieties and wines:
- Arneis from Italy's Roero region is a crisp, floral white grape used to soften Nebbiolo reds. The 2012 Malvira Arneis has notes of apples and lemons with a light, savory body.
- Pinot Meunier, a mutation of Pinot Noir, is grown in Champagne. The 2012 Domain Chandon Pinot Meunier from California has flavors of plum, cardamom, and cherry with round body and fine tannins.
- Bonarda from Argentina was mistakenly thought to have Argentinian roots but DNA evidence links it to France
This document provides information on wines from various California wineries to be featured at an event focusing on sustainability and Pinot Noir. The first section lists wines emphasizing sustainability in their production. The second section pairs Pinot Noirs from different wineries and appellations. Background is given on each featured wine including tasting notes, winery and vineyard information, and vintage details.
The document provides background information on E16 Wine Company. It discusses the histories and visions of the Jones and Young families in winemaking. It introduces key figures like President Robert Jones and VP Kelly Young. It also profiles renowned winemaker Daniel Moore and discusses the virtual winery model and sourcing of premium vineyards in top appellations like Russian River Valley, Bennett Valley, Santa Lucia Highlands, and Anderson Valley.
Nelson's Gin is produced in small batches at a distillery located on the Derbyshire and Staffordshire border. The gin was created by Neil Harrison and is inspired by a subtler gin allegedly enjoyed by Lord Nelson. During a one-day Gin School Experience, participants learn about gin production and each create their own unique gin using a selection of botanicals to distill in a mini-still. Participants bottle and label their custom 70cl gin to take home at the end of the day.
2012 Intermediate Wine Course 4: California & OregonLynn Wilkinson
This document summarizes an intermediate wine course covering North American wine production. It discusses the main wine producing regions in the US including California, Oregon, Washington and New York. For California it outlines the history from before phylloxera to the present day focusing on quality growth and cooler climate regions. Specific California counties with large numbers of wineries are listed. The document then examines several wines in a tasting, providing details on each wine's characteristics, producer history and food pairings.
Masterclass: An Historic Perspective, presented by James Halliday and Andrew ...Lucy Anderson
The document provides an overview of important Australian red wines from the 1950s to 1990s, highlighting several landmark wines that helped establish Australia's reputation for fine winemaking. It discusses pioneering winemakers and wineries like Penfolds, Henschke, Brokenwood, Mount Mary, and Cullen, and influential wines such as Grange, Hill of Grace, and Cabernet Sauvignon blends that demonstrated Australia's potential to produce world-class red wines from different regions.
Richard Suckle is a film executive from Philadelphia who got into wine collecting after visiting wineries in Napa and Sonoma with his wife Maia, where he was introduced to fine wine by his screenwriter friend Robert Kamen. Over time, Suckle has expanded his wine collecting beyond just California Cabernets to include wines from Bordeaux, Australia, Chile, South Africa, and New Zealand, though California Cabernets remain the backbone of his collection. He now buys wines to drink rather than as an investment and enjoys learning about new regions by researching their wines online.
This document provides summaries of several restaurants, cafes, bars and other culinary establishments across Australia. It begins with an introduction to the diverse Australian food scene before summarizing individual locations in Sydney, Perth, Melbourne, Brisbane, Adelaide and beyond. These summaries highlight signature dishes, atmospheres, histories and specialties of each place. The document also includes interviews about the Australian food industry.
L2 S Wine First Vine And Thomas Scott Grand Reserve 04 14 12 FinalBrendanEdwards
L2S Wine Partners conducted consumer research to determine preferences for young, affluent wine drinkers. They produce premium California wines under the First Vine and Thomas Scott labels using old world techniques at modern facilities across premier California appellations. Their portfolio includes varietal Cabernet Sauvignon, Chardonnay, Pinot Noir and blends emphasizing quality, approachability and value. The owners are personally involved to ensure each wine delivers recognizable quality and consistency.
The success of Totino Estate is a story of passion, determination, hard work and never giving up. The family purchased a neglected vineyard property in Paracombe, Adelaide Hills in 1999 and began replanting grape varieties. Through their efforts, Totino Estate has established itself as a quality producer known for varieties like Sauvignon Blanc, Shiraz, and Cabernet Sauvignon that have won numerous wine show awards.
Grape wine introduction for the class-okClaudia Guidi
Wine is made from the fermentation of grape juice by yeast. It has an alcohol content between 11-14% typically. Fortified wines contain additional alcohol while dessert wines are sweetened. The fermentation process converts sugar in grape juice to alcohol and carbon dioxide. Proper sterilization and cleaning is important to avoid wine making problems like corkiness, soapiness, or stuck fermentation.
The document provides a history of wine, beginning with references to wine in the Bible and Greek mythology. It notes that the Greeks established wine commerce in the ancient world between 500-400 BC. The Romans played a major role in developing winemaking practices and were the first to bottle wine. By the 1st century AD, Italy was exporting wines throughout Europe. France later became a dominant force in the global wine industry. The document also provides details on Greek wines like Semeli and Cair, including tasting notes and awards.
wine and grape with france regions.......vikas dobhal
Martin Luther stated that "Beer is made by men, wine by God!" This suggests that Luther believed wine to be a divine creation while beer was a human invention.
This wine is a Bourgogne made from 100% Pinot Noir grapes sourced from select vineyards in the Côte de Nuits and Côte de Beaune regions of Burgundy. The 2013 vintage benefited from a cool spring and warm summer, allowing for slow ripening of the grapes. The wine has intense aromas of ripe cherries, liquorice and spices, with a crunchy texture, well-integrated tannins and long, refreshing finish, making it a versatile wine that pairs well with a variety of foods.
The document provides an overview of Spanish wine regions presented by Amy from Pinnacle Imports. It discusses the regions of Rias Baixas, Ribera del Duero, Rioja, Montsant, and Jumilla. For each region, it describes geographical features, climate, soil composition, grape varieties grown, and wine styles produced. Photos illustrate the terrain, vineyard practices, and wine being tasted from various Spanish DOCs.
Altadonna, under the authoritative guidance of Stefano Chioccioli and the passionate professionalism of his son Niccolò, has created a line of single varietal wines, the Collezione, as well as a line of very prestigious DOCG wines. From the north to the south of Italy, Altadonna wines respect the distinctive character of each type of grape and the specific diversities of each region.
This document discusses the potential for Louisville and Lexington, Kentucky to function as a "super region" with a combined GDP larger than Nashville, Tennessee. Key points made include:
- Combining the two regions would create an economy with over $77 billion in GDP.
- Shared strengths between the regions include vehicle manufacturing and bourbon production.
- Improving connectivity between Louisville and Lexington through rail transportation could help connect the two economies in the short term.
- Critics argue it is difficult to view Louisville and Lexington as a single region given the undeveloped land between the two cities, but the super region concept does not require a fully built-out urban corridor.
Stephanie was born in Louisville, Kentucky and now calls it her home again after attending the University of Kentucky. She enjoys spending time with her family, who are very important to her, as well as activities like yoga, running, and cooking. She had heart surgery in college that changed her life and now advocates for heart health in Kentucky.
Corey Kingsley received an Associate's degree from Gulf Coast State College and is currently pursuing a degree in Community & Leadership Development at the University of Kentucky. He has worked as a waiter at a retirement home and supervised a go-cart track and haunted house. Kingsley aims to work for a successful company or organization to contribute in various ways.
Emerging Trends in Real Estate - Canada and United States 2015Darren Shaw, SIOR
As we look forward to 2015, the Canadian real estate market appears poised for another steady year. Canada’s economy continues to deliver stable, modest growth, creating an ideal low-risk environment for real estate developers and investors.
Urbanization has become one of the key forces shaping Canada’s real estate markets. Once viewed as an emerging trend, urbanization today is simply the “new normal.” People are flooding into city cores to live close to both work and the lifestyle they crave. Now, companies and retailers are following them, and this is driving new office and commercial developments in the core. In turn, urbanization is blurring industry lines, as commercial and residential developers explore the opportunities that mixed-use properties bring.
Promoting winery, USP's and achievements by educating diverse clients with hospitality offering in three rings, Canterbury (Local), South Island (Regional) and rest of the country (New Zealand)
STATUS vodka is produced at the 114-year old Zlatogor Distillery in Ukraine. It is distilled 5 times from high quality rye grain and the pure artesian well water used in production is also used to make mineral water. STATUS has won several medals and awards for its quality. Higher quality vodkas are distilled and filtered more times from better ingredients like rye, which produces a smoother taste than those from potatoes or grains. The distillery is one of the oldest in Ukraine and continues traditional production methods to create its premium vodka.
New Zealand Wine in India (NZWI) is an organization that promotes and markets exclusive New Zealand wines in India and surrounding countries. It aims to educate consumers about New Zealand wines through wine tasting events, brand promotion, and providing information. NZWI has exclusive contracts with 5 top New Zealand wineries - Alpha Domus, Kaimira Estate Wines, Te Mania Wines, Two Rivers of Marlborough, and Waitiri Creek - and organizes wine tours to Hawke's Bay, Wairapara, Marlborough, and Nelson's Bay regions to share their passion for wine, food, and scenery.
Celler Pardas is a family-owned wine cellar located in Torrelavit, Spain. They are dedicated to producing high quality wines that capture the essence of their region through sustainable viticulture practices and minimal intervention in the winemaking process. They grow and produce wines from grapes native to their area like Xarel-lo, Sumoll, and Negre Franc. The wines highlighted in the document include Pardas Aspriu 2009, Xarel-lo Aspriu 2010, Xarel-lo Pardas 2009, Negre Franc 2009, Rupestris 2011, Sumoll Rose 2011, and Collita Roja 2009.
This document provides a work experience report from Michelle Booth about her experience working at the Villa Maria winery in Auckland, New Zealand. It describes Villa Maria as a large corporate winery that produces over 1000 tons of grapes annually focusing on Bordeaux varieties. It then discusses Michelle's involvement in the production of the 2010 Villa Maria Cellar Selection Hawkes Bay Viognier, including an overview of the winemaking process from grape receiving to barrel aging to bottling. Photos throughout depict the various stages of production from crushing and pressing to tank and barrel work.
The document provides information on two renowned Italian wine regions - Piedmont and Tuscany. It discusses the defining grape varieties of each region, Nebbiolo in Piedmont and Sangiovese in Tuscany. It also profiles two historic winemaking families, the Fenocchios of Piedmont and the Antinoris of Tuscany, and contrasts their winemaking styles and approaches to the business. The document includes tasting notes and information on various wines from both regions.
This document provides an overview of Bouchaine Vineyards located in the Napa Valley. It discusses the vineyard's unique location and marine influences. It then summarizes the history of the site from the 1840s to current day, including previous owners. It also describes the estate vineyards, sustainable practices, and key wine varieties produced - Chardonnay, Pinot Noir, and a late harvest Chardonnay. The owners and winemaker are introduced with their roles and experience.
The vineyard has been family-owned since the 17th century but was neglected until José and Daniel Jiménez–Landi revived it in 2004 with a focus on organic and biodynamic practices. The grapes, including Syrah and Garnacha, are grown in sandy-clay soil at 600 meters altitude and hand-harvested. For the Bajondillo wine, the grapes undergo cold pre-fermentation maceration before fermentation and aging in used French oak for 5 months. Production is around 20,000 bottles annually of this 14.5% ABV wine primarily made from Syrah and Garnacha grapes.
Hidden ridge ppt for sales feb 2010 c white finalhiddenridge
Lynn Hofacket and Casidy Ward purchased a remote property and transformed it into Hidden Ridge Vineyard, located on one of the steepest vineyard sites in California. Through dedication and hard work, they developed 54 acres of Cabernet Sauvignon vines on extremely steep, mountainous terrain ranging from 900-1,700 feet in elevation. The vineyard produces small-batch, ultra-premium Cabernet Sauvignon made by veteran winemakers Tim Milos and Marco DiGiulio, known for their expertise in mountain wines, resulting in rich, concentrated wines praised by top wine critics.
The document provides content ideas for Kenwood Vineyards' social media accounts. It includes ideas such as partnering with Instagram influencers to create art representing the aromas of wines, bringing the vineyard's logo to life using local elements, creating video clips and photos from films about the winemaking process, featuring winemakers in videos and photos, documenting the journey of grapes from vine to wine in a video series, inspiring wine consumption on holidays, sharing audio of natural sounds from the vineyard, and highlighting the winemaker's favorite local spots.
Ribera del Duero produces some of Spain's finest wines from the Tempranillo grape. The unique terroir of Ribera del Duero, which includes limestone soils, a continental climate with extreme temperature variations between day and night, and high altitude vineyards, allows Tempranillo to produce powerfully elegant wines with balanced flavors. Ribera del Duero has a long winemaking tradition dating back over 2000 years, and its modern wineries combine traditional techniques with new technology to craft diverse, high quality wines that are excellent values and pair well with food.
presentation on world renowned scotch whisky, Glenfiddich. This presentation will help the HM students in food and beverage operations, to understand the manufacturing process of any scotch whisky and reveal interesting facts.
Vidal Winery in Hastings, New Zealand was established in 1905 and has a long history of ownership, being acquired by the Vidal family in 1972 and George Fistonich and Villa Maria Estate in 1976. The winery produces award-winning wines from top vineyards, including Chardonnay, Syrah, Pinot Noir, and blended reds. Equipment is older but allows for traditional winemaking methods. Safety is a priority, especially given the winery's age. During vintage, small ferments are kept separated by vineyard and require frequent monitoring.
Burgundy is one of the more Romantic of all wine regions. They have mastered the growing of the finicky Piont Noir grape, and created the creamiest of Chardonnay's. Enjoy walking the dusty vineyards of the famous region of Burgundy France.
The document discusses Shiraz, Australia's most widely planted grape variety. It provides details on the history and production of Shiraz in Australia. The tasting focuses on showcasing regional characteristics of Shiraz through wines from different regions, as well as blended wines. The aim is to highlight how regionality and terroir can give Australian Shiraz unique qualities that cannot be replicated elsewhere.
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
This document provides summaries of 6 wines available for purchase. It includes information on the grapes used, winemaking techniques like oak aging, average prices, and in some cases notes on the winery or appellation. The wines summarized are a Bogle Chardonnay, Swing Time Chardonnay, Twin Bells Pinot Noir, Angeline Pinot Noir, Beringer Founders' Estate Cabernet Sauvignon, and Alexander Valley Vineyards Cabernet Sauvignon.
This document defines and explains common wine terms that a new wine drinker should know, including:
- Acidity, which refers to the tartness from grapes and acts as a preservative.
- Appellation, the geographic region where grapes are grown and wine is made.
- Aroma, the smell of the wine, especially young wine, as opposed to bouquet in aged wine.
- Decanting, aerating wine by pouring it into another container to remove sediment.
- Fining, the filtration process used to clarify and filter out unwanted material from wine.
- Sommelier, a trained wine expert who helps pair wine with food at restaurants.
- Terroir, characteristics of soil, water
This document provides information on 36 top South African wines, including the producer, vintage, awards received, and brief descriptions. The wines span various varieties and styles including Cabernet Sauvignon, Chenin Blanc, Shiraz, Sauvignon Blanc, and fortified wines. Many of the wines are from established and award-winning producers in regions like Stellenbosch and Paarl.
The document provides an overview of several key Bordeaux wine appellations and their characteristics. It discusses the Left Bank appellations of Médoc, Graves, and Pessac-Léognan, which are known for Cabernet Sauvignon and Merlot-based reds as well as white wines from Graves. The Right Bank appellations of Saint-Émilion, Pomerol, and Fronsac are highlighted for their Merlot-dominant reds. Other appellations like Bordeaux, Bordeaux Supérieur, and Sauternes are also briefly covered.
1. VINEYARD & WINERY
OUR STORY OUR TEAM
Extraordinarily diverse in exposure, elevation,
The Sodaro Family’s Estate Vineyard and Bill and Dawnine Dyer,
and grade, the site of the Sodaro Vineyard was
Winery is located in the world-famous Napa with degrees in Enology,
rigorously tested and evaluated by Dr. Paul
Valley, California. Bringing together some of Biology, and Philosophy,
Skinner (U.C. Davis) prior to planting, and
the most experienced and trusted minds in have over 30 years of
managed by Michael Wolf and his world-class
wine making and vineyard management, wine-making experience
team every step of the way. The diversity
Sodaro Estate was meticulously developed in Napa Valley. They have
inherent to the site has allowed for unique
from scratch, creating a vineyard of been at Sodaro Estate Winery since its inception.
varietal complexity, with small blocks of the
unparalleled diversity and a winery to suit its
Dawnine spent 25 years as Winemaker at
five traditional Bordeaux varietals and
complexities.
Domaine Chandon. A staunch Californian, and
associated clones planted throughout making
Sitting among the hillsides and alluvial terraces always a fan of the bubbly, her tenure at
for an array of unique characteristics with
in the heart of wine country, our boutique Chandon was marked by the introduction of
which to blend.
winery concentrates many original sparkling wines and wine styles,
on limited production taking the best of both a rich tradition and a
Designed by Bill and
Cabernet blends from promising appellation.
Dawnine Dyer to
100% Estate grown, perfectly suit the needs
Bill spent 20 years with Sterling Vineyards,
hand-picked fruit. of Sodaro’s winegrowing
starting as Cellarmaster and becoming
Estate, the Sodaro Estate
Winemaker in 1985. Recognizing the
Winery uses small
A Rich History importance of the vineyards, he was responsible
tank sizes to facilitate winemaking in very
for developing their single-vineyard wines,
small lots. This is done to preserve a broad
Though Sodaro Estate Winery was including a Cabernet from Diamond Mountain
palette of individual flavors for consideration
founded as recently as 1999, the that garnered a great deal of attention and praise
during blending.
Sodaro Family’s wine lineage reaches
in the early 1980s. Since 1996, Bill has brought
as far back as the turn of the 19th
his considerable talents to consulting.
century. Founder Donald Sodaro’s
grandfather Giuseppe Sodaro was a
Michael Wolf is one of the
Giuseppe Sodaro barrel cooper in Vallelunga, Sicily,
making each wine barrel by hand and serving most highly regarded
wineries throughout the region. In 1894, a terrible vineyard managers in the
drought engulfed the region, drying the vineyards Napa Valley and he and his
and leaving little to no fruit in need of barrels. With staff manage every aspect
help from a friend, Giuseppe Sodaro gathered his
of the vineyard on a day to
family of eight and headed for the port of Termini,
day basis.
destination Ellis Island.
In 2000, we planted a total of 13,000 vines in
Today, Sodaro Estate Winery honors its history
five different varietals on three different
and continues a family legacy of
rootstocks. Our vineyard manager, Michael
“The diversity of available fruit from this single
passion for and dedication to
wine as a compliment of life vineyard is remarkable, encompassing a variety Wolf, has managed the entire process since
usually only possible from multiple vineyard inception.
sources.” - Dawnine Dyer, Winemaker
2. WINE CLUB
We invite friends of Sodaro
Estate to join our Scion Society
Wine Club. Founded on the
principle that people should
SODARO ESTATE WINERY
have convenient access to
award-winning Napa Valley
Cabernets without being
inundated with more wine than they would like,
the Scion Society was created with the customer
in mind.
CLUB BENEFITS
Shipments
- 2 annual shipments with 6 bottles of your
choice, mailed in Spring and Fall
- 20% off retail price of wines
Year Round Benefits
- 15% off all purchases of 5 bottles or less
SODARO ESTATE WINERY
- 20% off all purchases of 6 bottles or more
- Advance opportunity to purchase new releases
Private tours and tastings are Napa Valley
- Complimentary private tours and tastings for you
available by appointment only. We’d
and four guests
love to have you at the winery, so call
- Invitations to winemaker dinners, tastings, and
today and schedule what
winery events
The Napa Valley Wine Project calls
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new releases, and special event announcements
“The quintessential personalized private
Napa wine tasting experience.”
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www.sodarowines.com
24 Blue Oak Lane
Napa, CA 94558
707-975-6689
www.sodarowines.com