Dylann2

1. Typical food
In Chile and East Carolina

2. E m p a n a d a s
We eat this in our traditional celebrations.
It is a historical food that the Spain
colonies brought to Chile.
This are typical in the south.

3. Empanadas

4. Humitas
Humita is a food of Andean origin, typical of Bolivia, Ecuador, Chile, Argentina, and Peru.
It consists basically of a lightly seasoned pasta or maize dough, wrapped and finally
cooked or toasted on the leaves of a corn cob

5. Humitas

6. Cazuela
This is one of the most traditional food in Chile. Defenetly you have to eat this if you come
to south part of America

7. cazuela

8. Where you can find all this food?
Easy.
There you have “Komo en Kasa” that is one of the biggest restaurants in
Linares. You can eat a variety of typical Chilean food.
Also, there is Don Carlos, he prepare cazuelas eather for “lunch time”

9. Barbecue
● Pork barbecue
● Important part of North Carolina heritage
● Can be seasoned with Ketchup or Vinegar

10. Sup Dogs
Famous for their hot dogs, tator toes, alcoholic
drinks