SlideShare a Scribd company logo
Patricia Mae
Hernandez
Evento “LombardEat”
PREPARAZIONE
Appena siamo arrivati a Ginevra abbiamo
subito traslocato tutte le merci che servivano
il giorno dopo. Il 29 Aprile 2017 il giorno dove
abbiamo organizzato un evento a Ginevra.
La Fumisterie è il nome del nostro locale
dove abbiamo fatto l’evento.
Il giorno dell’evento abbiamo allestito la sala
con una semplice mise en place ma con
eleganza. Soprattutto con il centro tavola
“San Galdino”, il nostro vino.
ESECUZIONE
Durante il servizio, ognuno di noi
avevano il proprio tavoli da seguire. Al
quale abbiamo spiegato i 5 vini diversi
compreso il nostro vino San Galdino.
Il compito più divertente e
interessante che ho svolto era
aprire il vino, spiegare e servire
davanti ai clienti.
CONSIDERAZIONI
Grazie alla mia classe, e ai professori
che ci hanno accompagnato, alle
persone al ristorante fumisterie e
soprattutto al nostro tutor Guido
Mangiaracina che ci ha dato la
possibilità di lavorare all’estero con
questa occasione.
Con l’ansia, paura e tensioni
del forse c’è la faremo che alla
fine c’è l’abbiamo fatta. Ci
siamo divertiti e abbiamo
imparato tante cose.

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Evento italiani a Ginevra

  • 2. Evento “LombardEat” PREPARAZIONE Appena siamo arrivati a Ginevra abbiamo subito traslocato tutte le merci che servivano il giorno dopo. Il 29 Aprile 2017 il giorno dove abbiamo organizzato un evento a Ginevra. La Fumisterie è il nome del nostro locale dove abbiamo fatto l’evento. Il giorno dell’evento abbiamo allestito la sala con una semplice mise en place ma con eleganza. Soprattutto con il centro tavola “San Galdino”, il nostro vino.
  • 3. ESECUZIONE Durante il servizio, ognuno di noi avevano il proprio tavoli da seguire. Al quale abbiamo spiegato i 5 vini diversi compreso il nostro vino San Galdino. Il compito più divertente e interessante che ho svolto era aprire il vino, spiegare e servire davanti ai clienti.
  • 4. CONSIDERAZIONI Grazie alla mia classe, e ai professori che ci hanno accompagnato, alle persone al ristorante fumisterie e soprattutto al nostro tutor Guido Mangiaracina che ci ha dato la possibilità di lavorare all’estero con questa occasione. Con l’ansia, paura e tensioni del forse c’è la faremo che alla fine c’è l’abbiamo fatta. Ci siamo divertiti e abbiamo imparato tante cose.