This document describes a range of teas celebrating 25 years of Dilmah teas. It includes black teas, green teas, flavored black teas, and herbal infusions from Sri Lanka, India, Korea, and Morocco. The teas are described as having flavors of citrus, berries, ginger, mint, rose, jasmine, and more. They are presented in various formats including tins, sachets, and loose leaf.

1. A range of exquisite teas that celebrate 25 years of the goodness of Dilmah

2. A bright and bold morning tea.
Perfectly rounded, with body, strength,
colour and pungency representing the
essence of a fine Ceylon tea.
BLACK TEA
CEYLON ORIGINAL
BREAKFAST TEA

3. BLACK TEA
Distinctive among Ceylon teas, this
luxurious and lavish tea, combines
sophisticated flavour, with a delicate,
golden infusion.
NUWARA ELIYA
AFTERNOON TEA

4. BLACK TEA
This famous Indian tea has a subtle and
sophisticated taste and prominent
Muscatel note. A distinctive and refined
tea with a light liquor.
PURE DARJEELING
SINGLE REGION TEA

6. FLAVOURED BLACK TEA
Full-bodied Ceylon single region Broken
Orange Pekoe finely fused with natural
bergamot. The mahogany coloured
infusion yields a lingering oral aroma.
Beautifully balanced, notes of citrus,
jasmine, and orange produce a delicate and
elegant Earl Grey Tea.
SILVER JUBILEE
EARL GREY TEA

7. FLAVOURED BLACK TEA
Ceylon single region tea grown at 3,300 feet
above sea level produces a deliciously
warming, ginger infuenced fragrance that
leads into a balanced fusion of natural
honey, ginger and lingering mint. A
vivacious tea that leaves the palate fresh
and invigorated.
CEYLON GINGER WITH
HONEY AND MINT

8. FLAVOURED BLACK TEA
Ceylon Single Region Tea grown at
3,300 feet elevation is lightly infused
with natural Australian sweet almond.
An amber infusion produces a malty,
medium-bodied tea. The subtle almond
note develops on the palate, leaving a
rich almond influence in the finish.
ALMOND INFUSED
CEYLON PEKOE

9. FLAVOURED BLACK TEA
A sensational fragrance, with a soft rose
scent illuminated on the palate by the
sparkle of mint. A Ceylon Single Region Tea
grown at 3,300 ft elevation in the
Nawalapitiya region produces a dark amber
coloured infusion which gently introduces
rose and nishes with mint. A light and
elegant tea which leaves the palate
perfumed and refreshed.
CEYLON ROSE & MINT

10. FLAVOURED BLACK TEA
A golden cup, from a Dombagastalawa
FBOP, lightly infused with wild
strawberry offers a fruity, fragrant tea
that is refreshing and a delicious
afternoon tea. Medium bodied with
strawberry, malt, vanilla notes. Bright
and medium bodied.
CEYLON TEA WITH
STRAWBERRY

11. FLAVOURED BLACK TEA
A bright and brisk high elevation Ceylon
Pekoe subtly fused with mandarin and a
hint of marzipan. The amber coloured
infusion is medium bodied with gentle
flavours of citrus, orange, sweet mandarin
and an underlying marzipan note.
Refreshing, fragrant and delicious.
MANDARIN &
MARZIPAN PEKOE

13. GREEN TEA
A pleasing all-natural combination of
gentle green tea and the sweet fragrance of
peppermint leaves.
MOROCCAN MINT
GREEN TEA

14. GREEN TEA
Organically grown Daejak green tea with
curled green leaf. The infused leaf brews
a clean, pale yellow tea with notes of hay,
olives and herbs. A light astringency
gives the tea depth and body. Refreshing
light with a medium body.
ORGANIC LEAFY
GREEN TEA

15. GREEN TEA
Specially selected organically grown sencha
green tea from Korea with a pristine jade
green leaf and a delicate, grassy aroma. Its
purity is emphasized by a clean, fresh
aroma and gentle elegance in the cup. The
infused leaf yields a bright and light straw
coloured tea that is mild and refreshing.
ORGANIC SENCHA
TEA

16. GREEN TEA
Ceylon green tea yielding a liquor that is
mild and gentle, with a touch of fruit,
citrus and a fragrant, herbal finish. The
perfect accompaniment to fine dining.
CEYLON FULL LEAF
GREEN TEA

17. GREEN TEA
Jasmine petals with their sensual aroma
blend beautifully with green tea producing
a beverage that delicately bewitching.
Using an ancient process, night blooming
jasmine are combined with tea over seven
scentings to give this tea an elusive yet
distinctive aroma.
NATURAL JASMINE
GREEN TEA

19. INFUSIONS
A naturally caeine-free infusion that is
light amber when brewed, oering a
delicious warm, apple fragrance and
pleasing avours. Citrus and green apple
complement elderower and elderberries to
produce a fresh, summery infusion.
ELDERFLOWER &
APPLE INFUSION

20. INFUSIONS
A burst of fruit yields sweet orange,
lemon and spice notes in the dark red
infusion. Strong with tartness and
fresh berry and orange notes, an
intense infusion.
BLOOD ORANGE &
EUCALYPTUS TEA

21. INFUSIONS
A soft, tangy blueberry note introduces
this deliciously intense naturally caffeine
free infusion. Berry, Orange and sweet
fruit notes enhance the fusion of flavour
to offer a delicious natural fruit, herb,
and spice combination.
NATURAL INFUSION
OF BLUEBERRY FRUIT

22. INFUSIONS
A wonderfully light and surpassingly gentle
chamomile with the flowers offering an
elegant and mild infusion. Notes of apple,
herbs, hay and honey offer a bouquet of
gentle flavours that makes this a perfect
naturally caffeine free evening brew.
PURE & NATURAL
CHAMOMILE

24. FORMATS
Leaf Tea Tin Caddy
Refills
Food Service (50 Sachets)
CEYLON
WESTERN HIGH
GROWN PEKOE

26. www.dilmahtea.com