Silesian noodles are made from pressed cooked potatoes mixed with flour and egg that are formed into balls with a hole poked through the center. Small pieces of belly meat are prepared to accompany the noodles. The simple recipe produces a traditional Polish dish from the Silesian region.

1. Kluski śląskie Silesian noodles

2. Components:

3. Cook potatoes a day before and press them the next day.

4. Add potatoes with ¼ flour , egg and mix everything together. Make small balls in hands and using a finger make a hole on them.

5. Prepare of small pieces of belly.

6. Good appetite….