The document is an industrial training report submitted by Shruti Parate during her 3 month training at Fariyas Resorts in Lonavala. It describes her work in the kitchen department, including tasks like preparing vegetables, baking, and making large desserts. It also mentions the different departments at the resort like service, food and beverage, housekeeping, and kitchen which includes Indian, continental, bakery, Chinese and pantry sections. Finally, it provides a brief description of Lonavala and Nagpur, noting that they are popular tourist destinations.

1. INDUSTRIAL TRAINING REPORT
SUBMITTED BY-
SHRUTI PARATE
FARIYAS RESORTS ,LONAVALA

2. KITCHEN DEPARTMENT
 CONTINENTAL
KITCHEN
PILLINGCARROTS,POTA
TO.
 MAKING BREAKFAST
IN CONTINENTAL
KITCHEN.
 FINE CHOPPING
GARLIC & FRENCH
BEANS.
 GRATED BEETROOT
TO ADD IN
BREAKFAST.
 BAKERY KITCHEN
 WRAPPING
CHOCOLATE
 MAKING DOUGH FOR
DIFFERENT TYPS OF
CAKES, PASTRY.
 CUTTING FRUITS FOR
THE BRAEKFAST.
 MAKING COOKIES.
 MAKING IN LARGE
AMOUNT DESSERT ON
SUNDAY GALA LUNCH
& GALA DINNER.

3. 3 MONTH INDUSTRIAL TRAINING REPORT TRAINING DEPARTMENT
 VACATIONAL TRAINING
REPORT
 DEPARTMENT OF HOTEL
MANAGEMENT &
CATERING
TECHNOLOGY.
 LADY AMRITABAI DAGA &
R.P. COLLEGE,NAGPUR
 CONTINENTAL
 BAKERY
 FOOD & BEVERAGE
DEPARTMENT
 HOUSEKEEPING

4. A. SERVICE DEPARTMENT
B. ROOM SERVICE.
C. COFFEE SHOP
D. SPECIALITY RESTURANT
FOR ALA CART SERVICE.
E. SIGNITURE BAR
 KITCHEN DEPARTMENT.
 INDIAN.
 CONTINENTAL SOUTH
INDIAN.
 BAKERY.
 CHINIES.
 PANTRY.
 BUTCHERY.

5. LONAWALA
1. LANAWALA IT IS RESORT
PLACE FOR THE
TOURIST.
2. BUSHI DAMP KARLA
CLAVE IT IS ARRATION
PLACE FOR THE TOURIST.
3. IT IS BUSY SUMMER AND
WINTER.
 NAGPUR CITY
 NAGPUR IS FAMOUS
FOR THE ORANGE CITY
 IN THE GLOBELIZATION
THE WAY OF
IMPROVEMENT VERY
FAST
 DIKSHA BHUMI,
RAMTEK-KINDSI IT IS
ARRTACTION PLACE
FOR TOURIST.

6. THANK
YOU