The document discusses the use of a trp-pain blocker, derived from spices and herbs, for relieving acute shoulder pain due to bursitis, detailing a personal experience with its application and effects. It highlights the role of transient receptor potential (trp) channels in pain perception and the limitations of current pharmaceutical pain blockers that failed in clinical trials. The author emphasizes the potential of natural phytochemicals as effective alternatives for pain management, supporting the notion that 'food is medicine.'