The document outlines the services and offerings of Shake & Stir, a bespoke mixology company that specializes in cocktail creation and event design for various clients. It includes descriptions of three signature cocktails, current trends in the cocktail industry, and emphasizes the importance of unique presentations and quality ingredients in creating memorable experiences. Additionally, it highlights the shift towards personalized cocktails and the integration of thematic elements in event planning.

1. EVERY SIP AN EXPERIENCE

2. Shake & Stir Masterclass Overview
Introducing Shake&Stir
Cocktail Trends In the Events Industry
Cocktail 1 – Walnut Blizzard
Cocktail 2 – Chameleon Collins
Cocktail 3 – La Dolce Vita
Summary

3. Shake & Stir
Bespoke Mixology Solutions for bars, restaurants, event
planners, catering companies & individuals

4. Find us onMeet The Team
www.shakeandstiruk.com
@shakeandstiruk

5. Services
Event Design
Menu Design
Consultancy
Staffing
Masterclasses

6. Event Design
 Bar Hire
 Glassware
 Cocktail Design
 Staffing
 Menu tasting
Our services range from small private
parties to large corporate events

7. Menu Design
 Personalised
 Creative
 Bespoke
 Unique

8. Consultancy
 Food & Drink pairing
 Measurements & Quantities
 Shopping Lists
 Branded Cocktails
 Drinks Trends
 Staff Training

9. Staffing
 Sophisticated
 Years of experience
 Charming
 Great Attitude
‘Great mixologists, great team, super
creative and beautiful tasting cocktails!!
Can strongly recommend them!’ J.
Keßler NIX&KIX

10. Masterclasses
Interactive
Engaging
Fun
Memorable

11. Current Cocktail Trends
Continuously changing trends  very fast turnaround
Brief overview of trends which have been around for a while
London is still one of the cocktail hotspots
 Vast improvement in the quality of events drinks
Not as much of a chance to stand out  risk being left behind
Great cocktail = Presentation + Taste + Experience
Tasting with all 5 senses
Glassware, Garnish, Backstory, Fragrances

12. Current Cocktail Trends
NOT SO MUCH:
Molecular Mixology  On the decline (maybe the exception of foams)
Instead: focus on the flavour and a clean beautiful presentation
Unusual spirits  Still haven’t caught up (selection of 2-3 drinks)
High quality ingredients (Premiumisation)  Still possibly the biggest
challenge for events companies
HAPPENING:
Personalised cocktail design matching a theme or colours-> make the
client feel special  logos on rice paper or stencils
 Next step: cocktail + canape pairing (working with chefs, prawn cock.)

13. Current Cocktail Trends In Events
Industry
NEW
Coffee is back (and Tea) -> alternatives to Espr.Mart.
Consistency & Speed
 Preparation, Premix, Quality Mixologists
Social Media

14. Cocktail 1 - Walnut Blizzard Ingredients:
40ml Vodka
20ml Walnut Liqueur
5ml Green Chartreuse
20ml fresh lemon juice
20ml Cinnamon Honey
25ml Pear Puree
Method:
Shake & Fine Strain in a Cocktail Glass
Garnish:
Honey Roasted Walnut, Goats Cheese
And Pear bite

15. Cocktail 1 -Walnut Blizzard
 Cocktail + Canape
 Offers a unique customer experience
 Inspired by Southern French flavours
such as Walnuts, Chartreuse, Goats
Cheese
 Pre - Batched

16. Cocktail 2 – Chameleon Collins
Ingredients:
30ml Gin
12.5ml Rhubarb Liqueur
5ml Amaro Montenegro
15ml Honey Syrup
20ml fresh Lime juice
40ml Butterfly Pea flower tea
Method:
Shake & Strain over crushed ice in a high
ball
Garnish:
Lavender sprig + Dried Lime Wheel

17. Cocktail 2 – Chameleon Collins
• Butterfly Pea Flower Tea:
Traditional Thai Tea, completely
Organic -> naturally reacts to acidity
-> blue turns purple then pink
• Customer stirs up the drink -> they
Create the colour changing effect
• Using Amaro: Italian digestive
Full of herbal complex flavours
-> one of the fastest growing drinks

18. Cocktail 3 - La Dolce Vita
Ingredients:
35ml Golden Rum
20ml Disaronno
25ml espresso
2 teaspoons Mascarpone
Method:
Shaken and fine strained in a cocktail glass
Garnish:
Cocoa Powder, Savoiardi

19. Cocktail 3 -La Dolce Vita
 Coffee cocktail
Alternative to an espresso mart.
 Liquid Tiramisu
 Branded

20. Thank You!