Salvatore Fricano is seeking a position in the mechanical field focusing on HVAC systems like heating, air conditioning, ventilation and chillers. He has over 5 years of experience installing, servicing, troubleshooting and repairing various HVAC equipment. He is EPA, NATE and refrigerant certified and has a degree in air conditioning, refrigeration and heating from Pennco Tech.

1. Salvatore Fricano
(856) 899-3893 | salvatore.fricano72@gmail.com
SUMMARY Seeking a positionin the Mechanical field, interested in home heating and air conditioning, ventilation, cooling
towers and commercial chillers, boilers.Very fst learner, reliable,dependable
SKILLS
Service, Install, Troubleshoot, and Repair
• Refrigeration Systems: Ice Machines, Cooling Towers, Water Fountains, and Machine Air Separators
• Air ConditioningSystems: SplitSystemsUtilizing Air Handlersor Forced Air Furnaces
• Heating Systems: Forced Air, Steam Heat, Boilers, and Radiant Heaters
• Bilingual: Italian
• Hands onMechanic and Experienced Restaurant Operator
• Operate hand and power tools
• Diagnose and repair mechanical, plumbing and light-electrical issues
• Organized and skilled time manager
• Diagnose and Troubleshoot Low Voltage Controls 24V
• Pressure Controls and Low Ambient Controls (HP, LP, FC ,Timers, and Relays)
• Complete Assembly and Set-up ofWalk-in Medium Temperature Refrigerationboxes
• Refrigerant Charging Procedures and Practices
• HVAC/R Diagnostic and Troubleshooting skills
• Electrical Systems; Schematicsand Wiring Diagrams
• Proficient in Brazing and Soldering Techniques including Silver Brazing
• Adaptable to changing situations
• Recruit, supervise, train and delegate to diverse employee groups
• Budgeting, financial management, inventory, accounting and payroll
Certifications
• Universal EPA(608) - Certified
• R410ARefrigerant Safety - Certified
• Trac Pipe Flexible Gas - Certified
• Nidec Motor Pro – Certified
• NATE Core –Certified
• Serve Safe - Certified
•
EDUCATION
Pennco Tech – 99 Eriail Rd.Blackwood, NJ08012 Ph: 856-232-0310
Air ConditioningRefrigeration Heating Certificate [July 2015]
Diagnose, Repair and Maintain Heating, Cooling and Refrigeration systems used in residential, light-commercial and industrial
installations, Manual J & D, Psychometrics
SPECIAL AWARDS: HONOR ROLLAND PERFECT ATTENDANCE STUDENT
PENNCO TECH RELIABILITY AWARD
EXPERIENCE
Larsen Mechanical- Atco NJ (2016-present)
Installer/Service
• Install ductwork
• Run vent lines/pvc/drains
• Set heaters/setoutdoor units/Braze line sets/charge and Start units
• Run thermostat wires
• Make and install transitions
• Install drain pans/wire in wet switches

2. • Service units
Installer/Service Helper (2016-2016)
Energy Star – Philadelpia,Pennsylvania
• Assist HVAC technician in installing and managing cooling and heating systems
• Diagnosing system problemsand identifying equipment and solutions needed to rectify the problems.
• Perform both routine and preventive maintenance.
• Test, diagnose and repair problemsin the system and propose relevant solutions
• Install electric and pneumatic control systems.
• Replace and rebuild faulty components.
• Ensure proper running order of all systems.
• Managed paperwork associated withHVAC procedures.
• Demonstrated ability to interact withclients effectively.
• Excellent communicationand interpersonal skills.
• Replace faulty or expired parts in an HVAC system.
• Determine need for upgrading HVAC systems and take measures to take necessary actions.
• Change filters and replace any parts as they wear out.
• Perform checks on motorsand belts and handle lubrication duties.
• Ensure that all installations are done in accordance to the set standards.
• Lay out wires and pipes to complete HVAC systems
• Superviser: Josh
• Still Employed
Plumber Pipefitter[7/2015 to 12/2016}
CJ's Mechanical- 460 Grubb Rd, Newfield, N.J. 08344 Ph: 856-694-0076
• Prepare and drill holes for pipes/pex tube rough in
• Install supports and hangers for pipe, fixtures and equipment
• Strap and secure all pipes to code
• Install toilets,tubs,sinks,disposals,tankless water heaters and conditioners in units
• Install, repair and maintainplumbing fixtures, appliances and trim
• Test pipe systems and fixtures for leaks
• Maintain all building codes, installation requirementsand relevant legislation
• Perform other related duties as required
• Reason for Leaving: Got laid offdue to lack of work
Superviser:DennisBrown
Maintenance Coordinator [2015 to 2015]
Sunrise SeniorLiving –100 Sunrise Blvd., Exton, P.A. 19341 PH:610-594-0455
• Prepare and assist in the preparation ofmonthly maintenance reports
• Responsible for the testing of fire alarms, emergency lighting on routine basis as required by local authorities
• Initiate, implement and manage the maintenance strategies based on best practices in the industry , withan emphasis on
planning/scheduling preventative /reactive maintenance
• Reason for Leaving: Left to finishHVAC/R program at Pennco Tech
Superviser:JohnDelpapolo
Electrician {8/2015 to 8/2015
Demountable Concepts 200 AcornRd, Glassboro, NJ 08029 Phone:(800) 254-3643
• Complied withassembly drawings and instructions and delivered manufactured products, accordingly.
• Inspected, attached and assembled componentsand sub-assemblies, in a proper manner.
• Tested, checked and debugged all completed assemblies to ensure proper functioning.
• Prepared, maintained and submitted accurate assembly documentationand reports.
• Drove forklift trucks to load, unload and move manufactured materials.
• Followed all established quality and productivity guidelines, as applicable.
• Followed manufacturing procedures and schematic drawingsand completed givenwork-assignments, efficiently.
• Inspected, fitted and assembled parts and sub-assemblies, as per customer specifications.
• Conducted tests and quality inspections ofassembled products and repaired them, if required.
• Prepared and provided work-related documents, accurately and in a timely manner.
• Packed manufactured productsand labeled them, appropriately, prior to shipment.
• Cleaned and organized job-site and equipment and ensured workplace safety.
• Reason for Leaving: Left because found a job in my field of training
• Superviser:TomJessick
Owner/Operator and Manager [1992 to 2014]

3. Irish Eyes Pub and Grill – Egg Harbor City, NJ [2013 to 2014]
RJ’s Dog House – Bridgeton, NJ [2010 to 2011]
La Pizza – Malaga, NJ [1992 to 2011]
• Hire and Train employees
• Maintain proper Inventory and order supplies
• Prepare and Cook meals +/- 100 mealsdaily
• Responsible for P&L, accounts payable and receivable
• Advertise as necessary
• Oversees and managesall areas of the restaurant
• Ensures guest service meetscompany standards and customer satisfaction is maintained
• Respond to customer complaints, taking appropriate action to solve the problem
• Staff, train and develop floor managersand hourly employees throughorientations, ongoing feedback and by conducting
performance reviews
• Closely monitor the safety ofthe restaurant guestsand staff throughexecution of food safety and restaurant safety standards and
guidelines
• Lead all financial areas including sales growth, cost management, and profit growth
• Have a good working knowledge ofall equipment and efficiently takes care ofpreventative maintenance
• Pizza Maker Duties
• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meetsrequirements for quality and quantity.
• Cook and package batches of food, such as Pizza,hamburgers and fried foods, which are prepared to order or kept warm until
sold.
• Prepare specialty foods such as pizzas, sandwiches, and dinners following specific methodsthat usually require short preparation
time.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to
instructions.
• Measure ingredients required for specific food itemsbeing prepared.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstationsand display cases.
• Cook the exact number ofitems ordered by each customer, working onseveral different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.
• Serve orders to customersat counters, or tables.
• Schedule activitiesand equipment use withmanagers, using informationabout daily menusto help coordinate cooking times.
• Prepare dough, following recipe.
• Order and take delivery of supplies.
**Go to LinkedIn to find a more detailed resume Salvatore Fricano.
https://www.linkedin.com/in/salvatore-fricano-4b812366