The document discusses waste management systems in Bengaluru and the need for data on non-residential waste generators. It notes that while BBMP currently only handles waste from residences, other waste sources are not regulated. To improve waste collection, data was gathered on 1,519 non-residential establishments across categories like retail, offices, hospitals etc. The data includes locations and will be used for waste management planning. An MoU will be signed to collect similar data across all 198 BBMP wards using student volunteers over 4 months.

2. Cleaning &Collection
System
Transfer System
Processing System
End Disposal System

3. Residential D2D
Garbage
Street sweeping
Commercial Garbage
Garbage from Public event Garbage from Street Vendor

4. Construction Debris Tree Trimming
Drain Waste Dead Animals

5.  An effective waste collection system is key for a clean city
 Currently, BBMP handles waste collection for residential
establishments only
 BBMP mandates non residential establishments to manage their own
waste
 Establishments not managing their own waste dump in litter spots,
which is on the onus of the BBMP to handle. This disrupts the current
collection mechanism.
 In order to make the plan complete and effective, the non-residential
establishments must be considered in the new plan.
 Data pertaining to these entities are not SPATIAL data. Hence the
need for the data

6. BBMP SFD
 Total No. of entities are -
951
 There is no category
wise data
 It is just a list of roads
with total number of
entities
 Total No. of entities are –
1468
 Data is been gathered as
› Primary Category – 19
› Secondary Category - 72
 Data is being mapped
on the plot map of the
ward with exact location
in the ward

7.  All entities were surveyed on ground using ward maps.
 The captured data will be updated on GIS maps. This can
be used for data analysis and planning for Waste
Management purposes.

8. Primary
Category
No. of
Entities
Retail 613
Small Service Enterprises 259
Hotel Kitchen / Eateries 131
Offices 108
Institutions 92
Hospitals 75
Barber / Beauty Parlours 54
Tailors 54
Others 42
Garage 33
Short Stay Facilities 21
Under Construction 14
Meat 11
Convention Centres 9
Vegetable/ Fruit/ Flower 3
Industrial 0
Apartment 0
Total 1519
* Numbers on the pie chart indicates the number of
entities in %
40
17
9
7
6
5
4
4
3
2
1
1 1 1 00 0
Retail
Small Service
Enterprises
Hotel Kitchen / Eateries
Offices
Institutions
Hospitals
Barber / Beauty Parlours
Tailors
Others
Garage
Short stay Facilities
Under Construction
Meat
Convention Centres
Vegetable/Fruit/Flower

9. 4
1
34
3
0
5
10
15
20
25
30
35
40
Public Toilet Library Wood Work Gym
Others
32
3 0
29
4
9
48
1 1 4
0
10
20
30
40
50
60
Streetvendors
Darshini
Restaurant
PartyHall
FoodJoint
BarandRestaurant
Bakery
JuiceShop
Canteen
Bar
SweetShops
Hotel Kitchen / Eateries
8
14
50
3
0
10
20
30
40
50
60
Hospitals Nursing Homes Clinics Diagnostic Labs
Hospitals

10. 18
21
47
22
0
5
10
15
20
25
30
35
40
45
50
Government
Office
Software
Office
Small Offices Bank
Offices
68
10 14
0 0 0
0
10
20
30
40
50
60
70
80
Academic
Skilldevelopment
institutes/
vocationaltraining
Religious
Miscellenious
Clubs
Stadium
Institutions
23
0
6
3
5
11
0
5
10
15
20
25
Vegetables
Meat
Streetfood
vendors
Cobbler
Tendercoconut
Others
Hawkers

11.  Will be signing an MoU with BBMP
 Similar data will be gathered for all the 198 wards
of BBMP
 Students will be mobilized across the city
 Timeline to complete entire city – 4months
 The data will be handed over to BBMP to act

12. Steps Tasks Resources
Duration
in Days
Step 1
Split the ward map using the detailed manual
provided by SFD
 Ward maps will be provided by SFD
 Assisted and monitored by SFD
1 1
Step 2
Understanding the ward boundary from the
Health Inspector of the respective ward.
 To be sure about the boundary to avoid
any ambiguity later.
 SFD will connect the students to the
Health Inspector
2 1
Step 3
Working on ground block wise to gather data of
each and every non-residential establishment
with the help of the ward map (Students will
work as a 2 member team)
The procedure will be explained in detail to the
students working on ground.
8 - 12
8 – 10
(5 hrs
each
day)

13. Contact Number – 97389 07555
E-mail ID – students4swachhbengaluru@gmail.com