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Services Marketing
Copyright © 2001 by McGraw-Hill Ryerson Limited
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 2
Chapter Goals
To gain an understanding of:
• The nature and importance of services
• Characteristics of services and their
marketing implications
• Issues related to the planning and
marketing of services
• The four Rs of services marketing
• The relationship marketing approach
• The impact of technology in providing
services
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 3
The Nature of Services
• regardless of the “product”, there is a
services component to the offerings of all
firms
• in some cases, a service is the principal
purpose of the transaction, as in the rental
of a car, a haircut, or legal services -- we
refer to this as the core service
• in others, service is performed in support
of the sale of a tangible product -- these
are referred to as supplementary services
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 4
Goods and Services
Continuum
• There are two classes of services.
• Services that are the main purpose of a
transaction —renting a truck to move.
• Services that supplement the sale of a
tangible good — for example, an information
hotline for computer software.
• The focus here is primarily on identifiable,
intangible services that are the main object of a
transaction designed to provide want-
satisfaction to customers; supplementary
services growing in importance, however.
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 5
Canned
foods
Ready-
made
clothes
Auto-
mobiles
Draperies,
Carpets
Rest-
aurant
meals
Repairs:
auto, house,
landscaping
Air
travel
Insurance,
Consulting,
Teaching
MOSTLY GOODS MOSTLY SERVICES
The Goods-Services
Continuum
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 6
Importance of
Services
• Three-fourths of the Canadian labour
force is employed in service industries.
• Over 70% of the nation’s gross
national product is produced by
services.
• From 1986 to 2000, virtually all new
jobs will be in the service industries.
• Huge growth in personal services as
well as business services.
Copyright © 1998 by The McGraw-Hill Companies, Inc.
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 7
Characteristics of
Services
• intangibility: difficult to sample and to
evaluate
• inseparability: difficult to separate services
from the service provider; mainly direct sales;
staff are essential to the delivery of quality
services
• heterogeneity: virtually every service is
different; very difficult to standardize quality
• perishability: those not sold can not be stored
• fluctuating demand: demand for some
services fluctuates by season, or even by time
of day
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 8
Strategic Services
Management
• intangibility generally makes the
marketing of services a challenge
• understanding how people buy services
and the segments that exist is just as
important
• knowing more about the value of
customer segments is important -- some
are more valuable than others
• knowing what they value so that service
levels can be tailored is also important
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 9
Strategic Product
Implications
• service organizations have to plan the
introduction of new services and the
management of the life cycle
• the core service can be enhanced through
the addition of supplementary services,
thereby creating added value
• the life cycle of services has to be managed
• the branding of a service can be difficult as
the customer often has nothing tangible to
show
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 10
Managing Service Quality
• Quality is hard to define, measure, control, and
communicate
• Quality is defined by the consumer
• It’s important to measure customer satisfaction
with an organization’s service quality.
• Customers see five important components:
• Core service must measure up.
• Quality of service, meeting expectations.
• Technical aspects of delivery.
• Interaction with people who deliver service.
• Affective dimensions: How customers feel.
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 11
Pricing Services
The characteristics of perishability, inability to
store, and fluctuating demand for services
create pricing challenges.
• Pricing Strategies include:
• Discount strategies: Cheaper by the week.
• A variable pricing strategy: Kids eat free,
movies cheaper on Tuesdays.
• Price competition.
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 12
Distribution of Services
• because most services are tied directly to a
specific service provider, most have been
distributed directly to customers
• with advancing technology, many firms are
now delivering services through machines
• channels of distribution are necessarily
short; some firms use one agent
intermediary, such as insurance, real estate,
and travel agents
• some firms use franchises to distribute
services
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 13
Promotion of Services
• customer contact personnel represent the
main channel of customer communication
• service providers must ensure that each
service encounter is a positive one if
customers are to develop a positive image
• many professional service firms are now
permitted to advertise
• other elements of the promotional mix are
used, including publicity and community
affairs
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 14
Four Rs of Service Marketing
• Retention
• Referrals
• Relationships
• Recovery
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 15
The Changing Environment
for Services
• The boom in the service economy, reduced
regulation has created an increase in competition.
• Major focus on increased productivity, efficiency
• Work on people aspects of business:
• Education, training programs
• Change technology:
• Computer-based technologies used.
• Restructure jobs.
• Bottom line: People are key to success!
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 16
Other Considerations in
Marketing Services
• Impact of Technology:
• Remember, not everyone likes impersonal
technology
• Performance Measurement:
• Larger firms can use market share, etc.
• Customer perceptions are essential.
• Prospects for Growth:
• It is very likely that services will continue to
take an increasing share of the consumer dollar.
• The use of marketing programs in all services is
expected to increase considerably.
Copyright © 2001 McGraw-Hill Ryerson Limited
12 - 17
Future Service Profitability
Impacted by:
1. Focusing on the right priorities
2. Increasing service quality
3. Investing in problem solving
4. Being fair to customers
5. Investing in leadership
development

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services marketing The nature and importance of services

  • 1. Services Marketing Copyright © 2001 by McGraw-Hill Ryerson Limited
  • 2. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 2 Chapter Goals To gain an understanding of: • The nature and importance of services • Characteristics of services and their marketing implications • Issues related to the planning and marketing of services • The four Rs of services marketing • The relationship marketing approach • The impact of technology in providing services
  • 3. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 3 The Nature of Services • regardless of the “product”, there is a services component to the offerings of all firms • in some cases, a service is the principal purpose of the transaction, as in the rental of a car, a haircut, or legal services -- we refer to this as the core service • in others, service is performed in support of the sale of a tangible product -- these are referred to as supplementary services
  • 4. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 4 Goods and Services Continuum • There are two classes of services. • Services that are the main purpose of a transaction —renting a truck to move. • Services that supplement the sale of a tangible good — for example, an information hotline for computer software. • The focus here is primarily on identifiable, intangible services that are the main object of a transaction designed to provide want- satisfaction to customers; supplementary services growing in importance, however.
  • 5. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 5 Canned foods Ready- made clothes Auto- mobiles Draperies, Carpets Rest- aurant meals Repairs: auto, house, landscaping Air travel Insurance, Consulting, Teaching MOSTLY GOODS MOSTLY SERVICES The Goods-Services Continuum
  • 6. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 6 Importance of Services • Three-fourths of the Canadian labour force is employed in service industries. • Over 70% of the nation’s gross national product is produced by services. • From 1986 to 2000, virtually all new jobs will be in the service industries. • Huge growth in personal services as well as business services. Copyright © 1998 by The McGraw-Hill Companies, Inc.
  • 7. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 7 Characteristics of Services • intangibility: difficult to sample and to evaluate • inseparability: difficult to separate services from the service provider; mainly direct sales; staff are essential to the delivery of quality services • heterogeneity: virtually every service is different; very difficult to standardize quality • perishability: those not sold can not be stored • fluctuating demand: demand for some services fluctuates by season, or even by time of day
  • 8. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 8 Strategic Services Management • intangibility generally makes the marketing of services a challenge • understanding how people buy services and the segments that exist is just as important • knowing more about the value of customer segments is important -- some are more valuable than others • knowing what they value so that service levels can be tailored is also important
  • 9. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 9 Strategic Product Implications • service organizations have to plan the introduction of new services and the management of the life cycle • the core service can be enhanced through the addition of supplementary services, thereby creating added value • the life cycle of services has to be managed • the branding of a service can be difficult as the customer often has nothing tangible to show
  • 10. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 10 Managing Service Quality • Quality is hard to define, measure, control, and communicate • Quality is defined by the consumer • It’s important to measure customer satisfaction with an organization’s service quality. • Customers see five important components: • Core service must measure up. • Quality of service, meeting expectations. • Technical aspects of delivery. • Interaction with people who deliver service. • Affective dimensions: How customers feel.
  • 11. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 11 Pricing Services The characteristics of perishability, inability to store, and fluctuating demand for services create pricing challenges. • Pricing Strategies include: • Discount strategies: Cheaper by the week. • A variable pricing strategy: Kids eat free, movies cheaper on Tuesdays. • Price competition.
  • 12. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 12 Distribution of Services • because most services are tied directly to a specific service provider, most have been distributed directly to customers • with advancing technology, many firms are now delivering services through machines • channels of distribution are necessarily short; some firms use one agent intermediary, such as insurance, real estate, and travel agents • some firms use franchises to distribute services
  • 13. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 13 Promotion of Services • customer contact personnel represent the main channel of customer communication • service providers must ensure that each service encounter is a positive one if customers are to develop a positive image • many professional service firms are now permitted to advertise • other elements of the promotional mix are used, including publicity and community affairs
  • 14. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 14 Four Rs of Service Marketing • Retention • Referrals • Relationships • Recovery
  • 15. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 15 The Changing Environment for Services • The boom in the service economy, reduced regulation has created an increase in competition. • Major focus on increased productivity, efficiency • Work on people aspects of business: • Education, training programs • Change technology: • Computer-based technologies used. • Restructure jobs. • Bottom line: People are key to success!
  • 16. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 16 Other Considerations in Marketing Services • Impact of Technology: • Remember, not everyone likes impersonal technology • Performance Measurement: • Larger firms can use market share, etc. • Customer perceptions are essential. • Prospects for Growth: • It is very likely that services will continue to take an increasing share of the consumer dollar. • The use of marketing programs in all services is expected to increase considerably.
  • 17. Copyright © 2001 McGraw-Hill Ryerson Limited 12 - 17 Future Service Profitability Impacted by: 1. Focusing on the right priorities 2. Increasing service quality 3. Investing in problem solving 4. Being fair to customers 5. Investing in leadership development