This document outlines policies and procedures for Head Start and Early Head Start programs for the 2016-2017 year. It covers many topics including: management of service plans; health and safety procedures; child screenings and assessments; nutrition and meal policies; transition planning; curriculum; and family engagement requirements. Key points include conducting regular health screenings and immunizations for children, following detailed safety protocols for illnesses/injuries, ensuring nutritious meals and snacks are provided, completing home visits and conferences to engage families, and using curricula focused on school readiness.