INGLES cinco sentidos

1. UNIT 1 THE FIVE SENSES
Teacher: Marcela Leban
Team:
Jocelyn Asereth Sánchez De León
Karen Viridiana Cortes Rodriguez
Instituto Tecnológico
De Piedras Negras

3. Body sense in which we perceive
and distinguish sounds.
The ear is the organ recipient.

4. The sense of taste is
on the tongue.

5. The sense of touch is one that
allows organisms to perceive
qualities of objects and means
such as pressure, temperature ,
roughness , softness , hardness.

6. Bodily sense whereby the contact
of things on the skin is perceived
and the qualities they have,
like the shape, size ,
roughness , hardness
or temperature.

7. The sense of smell is
the sense in charge of
detecting and processing
odors.
It is the sense that
allows us to sniff through
the nose.

8. It is a
sense in
which odors
are perceived.

9. The body is the eye catcher
The sense of sight helps us
perceive our environment through
the eyes

10. Bodily sense
which allows
seeing things,
perceive the
shape and
size of objects
and how far are.

11. IMPORTANCE OF THE FIVE SENSES.
Humans have five senses that we use to understand and
relate to our environment.
With the view we notice what is happening around us.
We recognize the taste flavors .
We smell to smell what's in the environment.
With ear we hear all sounds.
Touch and recognize things when we play .