3. CHARACTERISTICS AND APPLICATIONS
Proteins are very diverse biomolecules.
They differ in size, shape, charge,
hydrophobicity and affinity for other
molecules.
All this properties can be used to separate
one from the others, so they can be
studied separately.
Applications:
Investigation
Forensic Medicine
Clinical diagnostics
5. ELECTROPHORESIS
It consists of the migration of protein molecules
contained in a solution when an electric field is applied.
The speed at which these molecules move depends on
their charge, shape and size.
Kinds of electroforesis:
-moving front electrophoresis
-zone electrophoresis
6. MOVING FRONT
ELECTROPHORESIS
The substances to be separated are
placed in a U-shaped tube, disolved in an
appropriate pH buffer and with an
adequate ionic force.
Electrodes are placed on the arms of the
device, in which an electric field is
created.
Different proteins move at different
speeds depending on their load and
friction coefficients. A kind of clouds form
and move in the buffer solution.
These can be observed with various
optical systems.
cathode anode
7. ZONE ELECTROPHORESIS
The sample is required to move on a solid substrate
such as paper or certain gels.
● Paper and cellulose acetate electrophoresis
● Gel electrophoresis (agarose, polyacrilamide…)
Gel: it is an intermediate state between the solid and
the liquid. It has porus of different dimensions that
delimit the speed.
8. DENATURATING ELECTROPHORESIS IN
POLYACRILAMIDE GELS
STACKING/ RUNNING
GEL
·Acrylamide/Bis
·Tris-HCl
·pH 6.8/8.8
·SDS
·APS/TEMED
The total percentage of
acrylamide and the
interlacing compound
(bisacrylamide)
determines the pore size
Serves to pass the liquid to gel
(Polymerization reaction)
Disorganizes the
protein by
eliminating its
secondary and
tertiary structures.
SDS also envelops
the negatively
charge proteins.
10. DENATURATING ELECTROPHORESIS IN POLYACRILAMIDE
GELS
Proteins with higher molecular weights find it more
difficult to move along the gel and lag behind
smaller proteins.
Marker
s
Sample
s
11. CHROMATOGR
APHY
It is a separation method in which the proteins are
distributed in two inmiscible phases: a mobile
phase moving in a defined direction and a fixed or
stationary phase.
Kinds of cromatography depending on where the
ststionary phase is located:
Planar chromatography (paper, thin layer)
Column chromatography (normal phase, affinity, inverse…)
13. DIALYSIS
A process that separates proteins
from solvents by taking advantage
of the larger size of proteins.
The partially purified extract is
placed in a sac.
The membrane allows the
exchange of salt and buffer, but
not of large proteins within the
sac.
14. ULTRACENTRIFU
GATION
Ultracentrifugation is an important
technique for separating and analyzing
proteins of interest based on size and
mass.
During centrifugation the molecules pass
from the top to the bottom of the solution
in a tube.
At equilibrium, the net effect of
gravitational and flotation forces will cause
the accumulation of specific proteins at a
specific point in the tuve.