The document describes a self-service line consisting of 8 units: 1) a bread and cutlery unit, 2) a neutral unit, 3) an external corner unit, 4) a refrigerated salad bar unit, 5) a bain marie unit, 6) an internal corner unit, 7) a pastry refrigerated display cabinet, and 8) a cashier counter. Each unit is described in 1-2 sentences noting its features like shelves, tray slides, and refrigeration capabilities. Dimensions and item codes are also provided for each unit.