Seghesio Family Vineyards brand presentation.

1. Sharing Uncommon Ground

2. Historic sites collected
over the past century by
four generations of the
Seghesio family.

3. Uncommon Place
Seghesio’s vineyards are located in world’s
most recognized region for Zinfandel,
Sonoma’s Alexander and Dry Creek Valleys.

4. 10 Family Members Work
Daily in Operations
Family Owned
and
Operated
Four Generations - Since 1895

5. Uncommon
Clones
Home Ranch Vineyard – planted by
Edoardo Seghesio in 1895.
Today, we grow the same varietals
our great grandfather first chose
using his proprietary clones ….

6. Uncommon Our viticultural team hand
Farming farms the vineyards daily.
Each season, 25 – 50% of the
crop is dropped to ensure
uniformity of fruit.

7. Uncommon Ted Seghesio,
Winemaking winemaker for a
quarter of a century,
drives purity of fruit.
Ted Seghesio,
winemaker since 1981
strives for “purity of
fruit”.

8. Uncommon
History
Young Ted, age 4, on
top of cargo wine
shipment bound for
East Coast Market.
Of the 2500 commercial wineries in the US prior to
prohibition, less thancommercial winerieswinemaking operations
Of the 2500 100 survived as in the US prior to Prohibition,
less than 100 survived as winemaking operations into 1933.
into 1933. Seghesio WineryBonded Winery #56
Seghesio Winery is is Bonded Winery #56.

9. Uncommon
Stewardship
Seghesio formally adopted in 2003 what it has done for generations, sustainable farming and
winemaking methods. We farm both sustainably and organically utilizing the greenest inputs possible
while striving to maintain the highest quality hand-farmed fruit possible.
Half of the Winery Power comes from solar.

10. Uncommon
Wines
Five Year Recipient of
The Wine Spectator Top
100 Award.