This document discusses seed structure, quality, and technology. It defines a seed botanically and agronomically. The key parts of a seed's structure are described, including the testa, micropyle, hilum, cotyledon, radicle, plumule, and endosperm. Seed quality is said to refer to genetic and physical purity as well as physiological soundness and health. Maintaining seed quality ensures higher yields, farmer income, and crop performance. Seed technology involves research on seed development, production, processing, storage, testing, and supply to farmers in a timely manner.