Third parties are increasingly suing food businesses for foodborne illness caused by their products. Settlements are often kept secret by defendants to avoid embarrassment over payment amounts or discouraging other claims. Food businesses can limit their liability by elevating food safety, inviting regulators for inspections, and being industry leaders in safety. They should also have recall, PR, litigation, and settlement plans in place along with experts and spokespeople to respond when claims arise. Paying legitimate medical and wage loss claims while aggressively fighting other claims is a strategy for playing defense offensively.