This document provides descriptions of how different foods taste. It lists adjectives like delicious, fresh, salty, sweet, raw, crispy, juicy, rotten, and spicy. Examples of foods and their descriptions are given, such as spaghetti being delicious and a little salty, salad being fresh and juicy, and chips being crispy and salty. Durian is described as being smelly but delicious, and smelly and sweet.