The third grade class had a science day where they tasted different parts of plants like beets, radishes, carrots, broccoli, and cauliflower to learn about foods that come from plants. Various students like John, Zephan, Shane, and others tried the new foods and used magnifying glasses to take a closer look at the inside of foods like spinach, lettuce, and celery. They enjoyed learning about and identifying plant parts up close.

1. SCIENCE DAY FUN Taste testing foods that are actually parts of a plant!

2. John, Zephan, Shane, and Justin trying to decide if they like the new foods!

3. Mrs. MacGauley enjoys watching Morgan, Abby, Thea, Ana Clara, Reagan, and Carolina.

4. We had quite an array of food choices. Third graders testing out beets, radishes, carrots, broccoli, cauliflower, grapefruit, apples, and more!

5. Reanna trying spinach, Zephan and Reagan munching on lettuce, Shane enjoying celery, and John deciding which one to try next.

6. After students tried the foods, they had fun picking things apart, using magnifying glasses, and getting a close look at the insides of many of the different plant foods. Check out the beautiful example of this seed food!