The document outlines the agenda for a workshop on science and the food supply. It includes 5 modules that cover understanding bacteria, farming practices, food processing and transportation, retail and home food handling, and outbreak prevention. Hands-on lab activities and a film are also included. The workshop aims to teach participants about bacteria, the path food takes from farm to table, and ensuring food safety.

1. June 17, 2008 Patti Duncan Wallenpaupack HS NEIU~19 Archbald, PA

2. Today’s Agenda

3. About the Program

4. WHY teach Science and Our Food Supply?

5. Module 1: Understanding Bacteria Interpreting Plates

6. Module 2: The Farm Chicken Farm Farm-2-Table ppt

7. Module 3: Processing and Transportation

8. Food Irradiation High Pressure Treatment

9. Module 4: Retail and Home

10. Lab Activities

11. Module 5: Outbreak and Technology Outbreak Game

12. History’s Harvest Film Food Safety Project: Iowa State Canadian Food Safety Games FSIS

13. Thanks For Coming Today! Feel free to contact me with any questions…. [email_address]