Argyris Schoinas is seeking a challenging position to utilize his skills in animal farm organization, ration production, and crop cultivation. He has experience working on farms raising various livestock and fish, as well as apiculture and pest control. Schoinas has a bachelor's degree in animal science and aquaculture, and a master's degree in agricultural engineering. He is proficient in Microsoft Office, farm economic management, and communicating in Greek and English.
Embrace our beautiful garden pavilions, breathe serenity within our surroundings. Be a part of a residential community that brings you closer to nature. See more @ http://bit.ly/Y64pEz
Charles Siboto Articles & Reviews Portfolio April 2016Charles Siboto
I am a writer. I write about movies, comic books, video games and anything else that captures my imagination. This portfolio is a collection of articles and reviews I've had published over the years.
Alleanza terapeutica, Autorevolezza di Sé e dinamica di Responsabilità in un ...Patrizia Giannini
La dr.ssa Giannini, al Convegno dedicato alla riflessione sull’Alleanza terapeutica propone l’idea di un processo di costruzione di una alleanza con il paziente che in realtà è già esso stesso un percorso terapeutico. Il filo conduttore che sottende tale pensiero è che Il soggetto, il contesto, i significati, vengano posti al centro ed esplorati in una logica che protegga ed incentivi una continua dialettica. Una dialettica introspettiva per il Soggetto ed una dialettica fra gli attori dell’interazione. In questo senso la diade Sé – Altro diviene uno dei focus che consente la riappropriazione di senso del Soggetto della cura ed una una ri-significazione e collocazione di tutto il sistema curante e inviante; mentre la sollecitazione al mantenimento sempre attivo alla riflessione su di Sé, sulla propria esperienza di sofferenza e di crisi da una posizione esistenziale progettuale, autorevole e responsabile su di sé restituisce al paziente, attraverso una riscoperta, il senso di Sé, al di fuori e oltre ogni rappresentazione diagnostica, clinica, giuridica e amministrativa.
This is a presentation created for Social Media Management, an undergraduate class at the University of Florida.
Images are from Creative Commons Zero excluding the Starbucks logo.
Embrace our beautiful garden pavilions, breathe serenity within our surroundings. Be a part of a residential community that brings you closer to nature. See more @ http://bit.ly/Y64pEz
Charles Siboto Articles & Reviews Portfolio April 2016Charles Siboto
I am a writer. I write about movies, comic books, video games and anything else that captures my imagination. This portfolio is a collection of articles and reviews I've had published over the years.
Alleanza terapeutica, Autorevolezza di Sé e dinamica di Responsabilità in un ...Patrizia Giannini
La dr.ssa Giannini, al Convegno dedicato alla riflessione sull’Alleanza terapeutica propone l’idea di un processo di costruzione di una alleanza con il paziente che in realtà è già esso stesso un percorso terapeutico. Il filo conduttore che sottende tale pensiero è che Il soggetto, il contesto, i significati, vengano posti al centro ed esplorati in una logica che protegga ed incentivi una continua dialettica. Una dialettica introspettiva per il Soggetto ed una dialettica fra gli attori dell’interazione. In questo senso la diade Sé – Altro diviene uno dei focus che consente la riappropriazione di senso del Soggetto della cura ed una una ri-significazione e collocazione di tutto il sistema curante e inviante; mentre la sollecitazione al mantenimento sempre attivo alla riflessione su di Sé, sulla propria esperienza di sofferenza e di crisi da una posizione esistenziale progettuale, autorevole e responsabile su di sé restituisce al paziente, attraverso una riscoperta, il senso di Sé, al di fuori e oltre ogni rappresentazione diagnostica, clinica, giuridica e amministrativa.
This is a presentation created for Social Media Management, an undergraduate class at the University of Florida.
Images are from Creative Commons Zero excluding the Starbucks logo.
Improving village chicken production to elevate livelihoods of poor people in...ILRI
Poster prepared by Tadelle Dessie, Negussie Dana, Wondmeneh Esatu, Liesbeth H. van der Waaij, Johan A. M. van Arendonk for the ILRI APM 2013, Addis Ababa, 15-17 May 2013
Bovine mastitis has a negative impact through economic losses in the dairy sector across the globe. A cross sectional study was carried out from September 2015 to July 2016 to determine the prevalence of bovine mastitis, associated risk factors and isolation of major causative bacteria in lactating dairy cows in selected districts of central highland of Ethiopia. A total of 304 lactating cows selected randomly from five districts were screened by California Mastitis Test (CMT) for subclinical mastitis. Based on CMT result and clinical examination, over all prevalence of mastitis at cow level was 70.62% (214/304).
Two hundred fourteen milk samples collected from CMT positive cows were cultured for isolation of major causative bacteria. From 214 milk samples,187 were culture positive and the most prevalent isolates were Staphylococcus aureus 42.25% (79/187) followed by Streptococcus agalactiae 14.43%
(27/187). Other bacterial isolates were included Coagulase Negative Staphylococcus species 12.83% (24/187), Streptococcus dysgalactiae 5.88% (11/187), Escherichia coli 13.38% (25/187) and Entrococcus feacalis 11.23% (21/187) were also isolated. Moreover, age, parity number, visible teat abnormalities,husbandry practice, barn fl oor status and milking hygiene were considered as risk factors for the occurrence of bovine mastitis and they were found significantly associated with the occurrence of mastitis (p < 0.05). The findings of this study warrants the need for strategic approach including dairy extension that focus on enhancing dairy farmers’ awareness and practice of hygienic milking, regular screening for subclinical mastitis, dry cow therapy and culling of chronically infected cows.
An integrated approach to assessing and improving meat and milk safety and nu...ILRI
Presentation by Tamsin Dewé, Kristina Roesel, Aklilu Fekele, Getachew Legese and Delia Grace at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Improving village chicken production to elevate livelihoods of poor people in...ILRI
Poster prepared by Tadelle Dessie, Negussie Dana, Wondmeneh Esatu, Liesbeth H. van der Waaij, Johan A. M. van Arendonk for the ILRI APM 2013, Addis Ababa, 15-17 May 2013
Bovine mastitis has a negative impact through economic losses in the dairy sector across the globe. A cross sectional study was carried out from September 2015 to July 2016 to determine the prevalence of bovine mastitis, associated risk factors and isolation of major causative bacteria in lactating dairy cows in selected districts of central highland of Ethiopia. A total of 304 lactating cows selected randomly from five districts were screened by California Mastitis Test (CMT) for subclinical mastitis. Based on CMT result and clinical examination, over all prevalence of mastitis at cow level was 70.62% (214/304).
Two hundred fourteen milk samples collected from CMT positive cows were cultured for isolation of major causative bacteria. From 214 milk samples,187 were culture positive and the most prevalent isolates were Staphylococcus aureus 42.25% (79/187) followed by Streptococcus agalactiae 14.43%
(27/187). Other bacterial isolates were included Coagulase Negative Staphylococcus species 12.83% (24/187), Streptococcus dysgalactiae 5.88% (11/187), Escherichia coli 13.38% (25/187) and Entrococcus feacalis 11.23% (21/187) were also isolated. Moreover, age, parity number, visible teat abnormalities,husbandry practice, barn fl oor status and milking hygiene were considered as risk factors for the occurrence of bovine mastitis and they were found significantly associated with the occurrence of mastitis (p < 0.05). The findings of this study warrants the need for strategic approach including dairy extension that focus on enhancing dairy farmers’ awareness and practice of hygienic milking, regular screening for subclinical mastitis, dry cow therapy and culling of chronically infected cows.
An integrated approach to assessing and improving meat and milk safety and nu...ILRI
Presentation by Tamsin Dewé, Kristina Roesel, Aklilu Fekele, Getachew Legese and Delia Grace at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Role and Responsibilities of Community Scientist in a KVK
Schoinas Anargyros
1. Argyris Schoinas
Objective:
Seeking a promising, yet challenging position in which I can demonstrate my talented skills,
by organizing the way of working in animal farms. Also, produce ration for all kinds of farm
animals and cultivating all kinds or vegetables and trees.
Qualifications:
• Worked in production of farm animal ration.
• Worked in farm raising sheep, cows and chicken.
• Experienced in fish cultivation.
• Knowledge in pest control issues.
• Knowledge in reserve and maintain farm hygiene.
• Knowledge in farm animal diseases and physiology of production.
• Excellent communication skills.
• Basic knowledge in farm economic management.
Address: Greece, Athens,Petroupoleos st. no 69, Ilion,
P.O. Box 13121.
Mobile no: 0030 6947224895
E-mail: shcinas@yahoo.gr
Marital status: single
Nationality: Greek
2. • Experienced in hydroponic plant cultivations.
• Driving license A class (car)
Personal Experience:
• 2010 (01/04-31/5/2010, 01/11-30/11/2012, 01/03-31/3/2013) worker in
the animal farm in agricultural university of Athens.
• 2011 (5/1-25/8/2011) storekeeper at Frateli Ttransport Dimocratias Ave.,
Athens.
• 2009 (12/3-4/7/2009) worked as assistant in private apiculture company.
• 2014 worked in “Tsakonas” pest control company
Responsibilities held
• Produce ration for all kinds of farm animals and fish.
• Microsoft Office (Word, Excel, , PowerPoint)
• Surfing the internet, for sites that has to do with improvement of agriculture.
• Basic knowledge in apiculture and fish cultivation.
• Knowledge of producing milk products (yogurt, cheese, also traditional Greek
cheese and meat products like cold cuts).
3. Education:
• b.s.c. animal sciense and aquaculture
• Masters of Science in agricultural engineering and science (Agricultural
University of Athens Sept 2001- July 2014)
• Physiology of nourish and feeding livestock.
• Arborists and vegetable cultivation.
• Milk and meat science.
• Botany, zoology and entomology.
• Physiopathology.
• Grains cultivation.
• Physiology of production.
• Hydrobiology.
• Farm animal diseases.
• Single high school based in Ilion, Athens, Greece
Languages:
• English (Fluently read and written)
• Greek (Fluently read and written)
Key skills:
• Strong communication and interpersonal skills.
• Excellent supervisory and coaching.
• Excellent Microsoft Office skills (Excel, Word, PowerPoint…)
4. • Open minded, ambitious, hard worker, tactful and highly ethical.
• Excellent computer skills and integration of technology into the
curriculum.
• Strong oral and written communication skills.
• Outstanding collaborative skills and a desire to work in a team-focused
environment.
Personal Qualities:
• Articulate communicator, ability to work independently and collaboratively,
positive “can do” attitude.
• Organized, innovative, compassionate, flexible, supportive, approachable,
hard working, all with a sense of humor.
• Ability to work with teams in a variety of circumstances.
References:
• Constantine Fengeros, Dean of agricultural university of Athens(2014)
Secreteriat of the senate Gogo Protekdikou, tel.no.2105294802
• Lyceum Iliou, tel.no.2102637405