2. Time: 6:00 pm
Welcome at
the airport
of Mexico
City
Time: 6:30 pm
Check-in at
the
Hampton-
inn Hotel
Time: 8:00 pm
Dinner at the
Hotel
(Optional)
Day 1

3. Time: 7:00 am
• Welcome Breakfast at the restaurant Hacienda de los Morales.
• A corn tortilla rolled around a filling and covered with a chili
pepper sauce. Enchiladas can be filled with a variety of
ingredients,including meat, cheese, beans, potatoes,
vegetables.
Time: 8:00 – 10:00 am
• Transport to the corporate and a tour of the
main company (offices)
• vestment : Formal
Time: 10:00 – 11:00 am
• Formal presentation of the company
• vestment : Formal
Day 2

4. Time: 11:00 – 12:00 pm
• meeting about the objectives in the projects of the company
(we are going to have a talk with the best managers that control all
the company, like the CFO or the CEO)
• vestment : Formal
Time 12:00 – 1:30 pm
• concert by the National Orchestra at palacio de bellas artes.
• vestment : Formal
Time: 2:00 pm
• meal with the partners in the most luxurious restaurant
cochinita involves marinating the meat in
strongly acidic citrus juice, coloring it with annatto seed, and
roasting the meat while it is wrapped in banana leaf.
• vestment : Formal

5. Time: 4:00 – 5:00 pm
• Tour in the factory ( show process)
Time: 5:00 – 6:00 pm
• meeting to talk about the business and the contract
• vestment : Formal
8:00 pm
• Dinner with the president of the company. (business lunch) at the
restaurant Piegari
• Wines from the River Ha and the Valley of Rocks, fillet of lamb with
spinach cream filled mini vegetables and gratin potatoes.
• vestment : Formal

6. Day 3
Time: 7:00 am
Breakfast at the Hotel
circle of fried masa of ground
maize with refried black
beans and crumbled cheese,
lettuce, onions, red or green
sauce and acidified cream.
Time: 10:00 pm
Arrive at the airport
of Mexico City