You can have scalloped potatoes again thanks to this awesome recipe that slices up sweet potatoes nice and thin and ups the ante with bacon and scallions.
2. Ingredients
3 medium sweet potatoes, peeled
1 ½ cups full fat coconut milk
1 small serrano chili pepper, minced
2 tbsp chopped spring onions
1 oz bacon, chopped
½ tsp olive oil
½ tsp salt
1/8 tsp black pepper to taste
3. Instructions
1. Preheat oven to 375 F. Slice the sweet potatoes into about
1/8'' thick slices.
2. In a medium bowl combine the coconut milk, chili, salt and
black pepper. In a 10'' cast iron skillet or baking dish arrange
the potatoes in even layer. Drizzle with 2 tablespoons of the
coconut milk mixture . Repeat the process until you used all
the potatoes and coconut milk mixture.
3. Cover with an aluminum foil and bake for 30 minutes, then
remove the foil and continue cooking for 45 minutes. Heat the
olive oil in a small skillet over medium heat and cook the
bacon until crisp.
4. Remove the sweet potatoes from the oven, top with bacon,
chopped spring onions and a pinch of crushed black pepper
and serve.
Tip: Use your Ideal Oil Mister to spritz some
sesame oil over the final dish for added flavor! Or
any other flavored oil of your choice!
