The document outlines the growth and expansion of the pizza chain Sbarro in the Philippines from 1990 to 2012. It notes the opening of their first 3 branches in 1990-1994 in SM North EDSA, SM Megamall, and Glorietta 2. Over the years, Sbarro continued expanding by opening new branches across the country and introducing new menu items such as Hawaiian pizza, stuffed pizza, roasted chicken, and stromboli. By 2009, Sbarro had grown to 25 branches nationwide located in malls and commercial areas, establishing itself as a popular pizza option for Filipinos.