samoan food
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Samoans commonly eat banana leaves and taro that are cooked in traditional methods. Banana leaves are fried in pans over fires and eaten mostly for breakfast. Taro, a root vegetable, is cooked in umu, which are earth ovens that use pits in the ground to trap heat and steam foods. Umu are one of the simplest and most ancient cooking structures and have been used widely in past cultures.
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The document provides an overview of the culture of Samoa through various sections presented by group members. It discusses Samoan customs and social hierarchies, traditional dress, music and dance, cuisine featuring communal meals, tattoo traditions, and rugby as the dominant sport. Samoan culture highly values family and places importance on customs, traditions, and coming together through shared activities like eating meals and performances.
Samoan food
Samoan cuisine features dishes like green bananas with coconut cream, beef with vermicelli noodles, and coconut cream with fish. Common alternate foods include canned corned beef and fish. Special foods center around whole fish, chicken, or pig that are cooked for celebrations or gatherings.
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samoan food
- 1. Samoan Food What Samoans eat
- 2. Banana Leaves Samoans eat banana leaves that they get off banana trees they grow. They fry the banana leaves on pans over fires. They mostly eat them for breakfast.
- 3. Taro Taro is a type of vegetable they eat in Samoa after cooking them in umu’s. Taro grows in the wild as well as being planted. It is also a root.
- 4. Umu An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past.