SADAM 2 (1)
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Sadam Razzaq is seeking a challenging career-oriented position in a well-reputed organization to utilize his expertise and experience for professional and personal growth. He has the ability to work in physically and mentally demanding environments and is prepared to accept challenges. His skills include proficiency in MS Office and internet browsing. He has a matriculation from British High School, an intermediate from Majeed SRE college, and a Bachelor's in Food Science & Technology from Karachi University. He is HACCP certified at seafood industries by the Marine Fisheries Department of Sindh and completed an internship in PCSIR laboratory involving protein estimation, crude fiber determination, and an introduction to HPLC and GC techniques.
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This document contains the resume of Muhammad Asad Ramzan. It outlines his personal details such as name, date of birth, address, education history and professional experience. He has an MSc in Food Science and Technology from University of Sargodha and is currently working as a Production Supervisor at Bread & Beyond bakery. His skills include food processing, food safety systems and Microsoft Office. He is seeking a career-oriented position as a Food Technologist to gain professional experience.
Sajjad resume
This document is a resume for Ghulam Sajjad. It summarizes his objective of seeking a challenging professional environment with opportunities for learning and growth. It then outlines his education qualifications including a Master's in Microbiology from the University of Karachi. It provides details of his work experience in microbiology roles at Intertek Pakistan, Barret Hodgson Pakistan, and ATCO Laboratories. His responsibilities included microbiological testing, quality assurance, auditing, and ensuring compliance with standards. It also lists his skills in areas like food microbiology, ISO standards, analytical testing, and computer skills.
Sajjad resume
This document is a resume for Ghulam Sajjad. It summarizes his professional experience and qualifications. Sajjad has over 12 years of experience in microbiology and quality assurance roles. He is currently the Head of Food Microbiology Department at Intertek Pakistan, where he oversees microbiological testing and ensures compliance with quality standards. Previously, he held senior quality assurance roles at Barrett Hodgson Pakistan and ATCO Laboratories, where he performed microbiological testing, audits, and method validations. Sajjad has a Master's degree and Bachelor's degree in Microbiology from the University of Karachi. He is proficient in microbiological techniques, quality systems, and computer skills.
Maricar m. osis
Maricar M. Osis is applying for the position of Chef DePartie (Hot Kitchen). She has over 15 years of experience working in hotels in Qatar, Dubai, and the Philippines as a Chef de Partie, Demi-Chef de Partie, Chef Commis I and II. She holds a Bachelor's Degree in Food Technology. Her skills include computer literacy, good communication skills, and customer service.
Prashant jaiswal resume
Prashant Jaiswal is an experienced cook seeking a position at a leading restaurant. He has 6 months of training at Courtyard by Marriott in Bengaluru and completed an FPCC course at Regency College of Hotel Management. His experience includes working at Taj Vivanta, Taj Deccan, ITC Kakatiya, and Novotel Hi-tech city. He is passionate about continental cuisine and has strong communication, food preparation, and hygiene skills.
M.A.R..N....CV........pdf
M. Ali Riaz is seeking a dynamic position that offers professional growth. He has over 8 months of experience as a call taker for PEHEL-911 and over 3.5 years of experience as a chef. He also has sales, customer service, and telecommunications experience. He holds a B.Com degree from AIOU and certificates in MS Office, security, and cooking. He is proficient in Urdu, English, and Punjabi and has strengths in decision making, positivity, and punctuality.
Curriculam Vite
Sreejith provides his curriculum vitae. He has experience working as a waiter in London and as an Arabic food cook in Al Ain. He has several qualifications in food and beverage production and hotel management. His skills include food and beverage management, quality standards, and guest relations. He is looking to join an organization in the food and beverage industry that allows him to utilize his skills and pursue professional and personal growth.
CV,Feb-15
Zafar Iqbal is seeking a career opportunity to utilize his skills and qualifications. He has a M.Sc in Food Technology from the University of Agriculture Faisalabad and 3 years of experience working in quality control and research & development roles at Qarshi Industries Pvt. Ltd. and Pepsi Cola Peshawar. His responsibilities have included implementing standards like HACCP, ISO, and developing documentation. He is proficient in MS Office applications and has received extensive training in food safety systems and standards.
receptionist
Jefferson Felix Zaldua is seeking a receptionist or other position that matches his qualifications and skills. He has a Bachelor's degree in Criminology and has experience working as a food server and sales associate. His skills include greeting customers, taking orders, customer service, communication, and dealing with difficult people. He is open-minded, responsible, and aims to contribute his knowledge and skills to help a company meet its goals.
latest CV
Muhammad Imtiaz is a Pakistani national currently working as a Commis 2 at the Sheraton Jumeira Beach Resort in Dubai under an employed visa. He has over 8 years of experience working in kitchen roles of increasing responsibility in Pakistan and Dubai. He is seeking a suitable position in hospitality that allows him to improve his skills and help the company grow. His experience includes training staff, maintaining quality and hygiene standards, and managing food production according to goals and policies. He has qualifications including a Bachelors degree from Karachi University and diplomas in IT and food hygiene.
DIslam_CV
This document is a curriculum vitae for Faruk Ahmad that includes his personal details, education history, work experience, research projects, skills, and interests. It summarizes that he has a Masters in Food Technology, currently works as a Technical Officer at Bec Foods in Durg, Chhattisgarh where his responsibilities include production planning and quality control, and has skills in Microsoft applications, SAP, and languages like Hindi, English, and Urdu.
Pankaj arora CV
Pankaj Arora is seeking a challenging position in the food industry that provides opportunities for career growth. He has a B.Tech in Food Technology from Punjab Agricultural University with 7.6 CGPA. He has work experience through internships at Nestle India and Markfed Canneries, including projects on production losses and CIP validation. His technical skills include food preservation techniques, packaging technology, and bakery/confectionery technology. He is interested in food preservation, R&D, quality management, and new product development.
M.Kazim
Kazim Hussain has a Bachelor of Science degree in chemical engineering from the University of the Punjab with a CGPA of 3.44/4.00. He has internship experience at a power plant and chemical company. His objective is to work for a well-established organization to improve his technical and communication skills while helping his family and community.
Pharmacy Colleges in India | Swift College
Swift college providing UG and PG Pharmacy courses for students. Its also offers various other graduate and post graduate courses. Swift college is one of the best UG/PG Pharmacy College in the entire northern India situated in Rajpura, Punjab.
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IRFAN HAIDER[1].docx1
Irfan Haider has over 10 years of experience in food production and auditing. He holds a B.S. in Food Science & Technology and has received training in ISO 22000 and food safety auditing. Currently he works as an Assistant Manager at Shahi Enterprises, where he conducts internal audits and ensures food safety compliance. Previously he has held roles in research and development, production management, and teaching. He is proficient in various software programs and production equipment.
faraz karachi
Faraz Alam seeks a position where he can utilize his experience and potential. He holds a B.Sc in Food Science and Technology and has experience in quality control and production of oils and ghee. His skills include determining quality parameters, conducting research and development to create new seasonings, and reducing product costs. He is proficient in MS Office and communicating in English and Urdu.
CV
The document contains personal and professional details of Aleem Uddin. It summarizes his educational qualifications including an M.Sc in Chemistry from University of Karachi in 2014 and a B.Sc in Chemistry from the same university in 2013. It also lists his work experience, including internships at Bosch Pharmaceutical, Pakistan Steel Mills, and Hiranis Pharmaceutical. Currently, Aleem Uddin works as a Laboratory Trainee Assistant Engineer at Engro Polymer and Chemicals.
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SADAM 2 (1)
- 1. SADAM RAZZAQ House# C-20 Block-9, P. I. A. society Gulistan -e-Jauher, Karachi. Phone no: 0334-3766413 CNIC: 42501-9905012-1 Email: sadamrazzaq12@gmail.com OBJECTIVE To seek a challenging and career oriented position in well reputed organization that offers opportunity for my professional and personal growth with the best utilization of my expertise and experience for the betterment of organization SKILLS & ABILTIES Having ability to work in physically & mentally demanding environment. Fully prepared to accept challenges. IT Skills, MS Office, Internet browsing. EDUCATION Matriculation from British High School from 2005 to 2006. Intermediate from Majeed SRE college from 2007 to 2009. Bachelor in Food Science & Technology from Karachi University. CERTIFICATION HACCP at seafood industries by Marine Fisheries Department, Government of Sindh Internship in PCSIR laboratory from April 2014 to May 2014 • Protein estimation, • Crude fiber Determination, • Brix, Color, Flavor & Conductivity of Sugar • Fat estimation, • Briefly Introduction to working of HPLC & GC techniques. ACTIVITIES Food technology project, book reading, music and movies.