Sabofa presentation about all inovative products for food processors. The presentation has detailed descriptions of both the Equimex Horizontal Slicer Systems and the FlavorJet Needle Free Injectors

1. Horizontal Slicing systems
Chicken Spare Rib Processors
High Pressure Marination Systems
Flatteners
Qixx (Knife Sharpeners)

2. Horizontal Slicing Systems
 HS 250
 HS 500
 HS 600
 HS 1000

3. HS 250
Features:
 High capacity can do up to 80
pieces per minute
 Blades are individually and
accurately adjustable.
 Blades are put under tension
evenly.
 Blades, guide bars and belts are
removable within minutes without
tools and without changing
settings
 Ability to cut Chicken Kievs,
Cordon Blue and Butterfly cuts
Advantages:
 Slices more accurate than by
hand
 High yield
 Easy operation and maintenance
 Simple adjustments
 Reduces worker stress
 Meets the highest requirements
of safety and hygiene

4. HS 500-3
Features:
 High capacity can do up to 80
pieces per minute per lane
 Blades are individually and
accurately adjustable.
 Blades are put under tension
evenly.
 Blades, guide bars and belts are
removable within minutes
 Has three High speed lines.
 Ability to cut Chicken Kievs,
Cordon Blue and Butterfly cuts
Advantages:
 Slices more accurate than by
hand
 High yield
 Easy operation and maintenance
 Simple adjustments
 Reduces worker stress
 Meets the highest requirements
of safety and hygiene

5. HS 600-3DA
Features:
 DA Stands for Dual Action of the
Blades
 High Capacity through three cutting
lanes.
 Blades are individually and accurately
adjustable.
 Blades, guide bars and belts are
removable within minutes
 Blades are put evenly under tension.
 Speed of upper and lower belts is
always synchronized and adjustable by
frequency inverters.
Advantages:
 Slices more accurate than by
hand
 High yield
 Easy operation and maintenance
 Simple adjustments
 Reduces worker stress
 Meets the highest requirements
of safety and hygiene

6. Pushing the limits of Slicing
Horizontal Slicers with Automatic Separation System
HS 1000-1S/HS 1000-1SE
 Automatic Separation System: It takes the
slices apart after slicing. The big Advantage
doing this is No Hands Needed.
 With Feedback to either a weighing system
behind the machine or (water-)portioners
the system can be Self-Adjusting.
 Weighing systems are now available
through the Sabofa Brand.

7. Pushing the limits
Horizontal Slicers with Automatic Separation System
HS 1000-1S/HS 1000-1SE
 Touch Screen for easy setup.
 Belts move up and down, not blade
system.
 Difference between 1000-1S and 1000-1SE
is the exit belt, SE version has an exit belt
to flip the product before entering an other
process (required e.g. Water cutting).

8. Pushing the limits of Slicing
Horizontal Slicers with Automatic Separation System
HS 1000-1S/HS 1000-1SE

9. Pushing the limits of Slicing
Horizontal Slicers with Automatic Separation System
HS 1000-1S/HS 1000-1SE

10. Pushing the limits of Slicing
Horizontal Slicers with Automatic Separation System
HS 1000-1S/HS 1000-1SE

11. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination
 Injections of brine is done to “upgrade” the
product value.
 Needle Injectors Disadvantages:
- Needles get stuffed with Brine.
- Needles get blunt or brake on bones etc.
- Needles are expensive to replace.
 Excluding the Needle from the equation.
Has big advantages.

12. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination
 Done with High Pressure.
 Can be done on hanging bird before Cut-Up
 Can do bone-in product (brine around the
bone).
 Adds more brine to the product when
required (I witnessed 30%) without leaking
out
 No Brine Blister forming underneath skin,
no “holes” in the product.

13. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination
 Can do high viscose marinates (like
mayonaise)
 Can do IN-LINE Injecting at 12.000 BPH
 Has an Self-Diagnostic system, that advices
the operators and the technicians how to
proceed.
 Has the capability to be connected through
intra/internet, for updates to software, etc.

14. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

15. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

16. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

17. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

18. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

19. Sabofa High Pressure
Marination Systems
FlavorJet High Pressure Marination

20. Future Products Sabofa
Development Procedures
 Sabofa is originally a development
company.
 Important is it to talk to customers about
their day to day challenges and solutions
they like to see in their processes.
 Sabofa strives to be:
 Innovative
 Interactive
 Quality Conscious