This document provides a recipe for Russian salad that serves 10 people. It calls for potatoes, carrots, cucumbers, eggs, corn, sausage, and mayonnaise. The instructions are to boil the potatoes, carrots, and eggs, and then cut them into small cubes along with the cucumbers and sausage. The corn is added without its juice and everything is mixed together. Mayo is added either during mixing or to individual portions later before serving and enjoying the Russian salad.