Dr. Ajith The famous Integrative dermatology practitioner. And all the ppt which i have updated is prepared by myself and if you find out the same in anywhere else, inform us and its 100% copied from my profile.
Medicinal plants are considered as a rich resources of ingredients which can be used in drug development. More than 30% of the entire plant species, at one time or other were used for medicinal purposes. It has been estimated that in developed countries like United States, plant drugs constitute as much as 25% of the total drugs, while in fast developing countries like India and China the contribution is as much as 80%. These countries provide two third of the plants used in modern system of medicine and the health care system of rural population depend on indigenous systems of medicine. Most of the drugs are considered very safe as there is no or minimal side effects.
This document discusses memory and memory enhancement. It begins by defining memory as a phenomenon controlled by the central nervous system that allows for thinking, learning, and information storage and retrieval. It then discusses various parts of the brain and central nervous system involved in memory. Several Ayurvedic plants and herbs traditionally used to enhance memory are then outlined, including their botanical names, parts used, and some research on their memory-enhancing effects. Ideal diets and lifestyle practices for boosting memory are also presented. The document concludes by listing several memory-enhancing drugs currently available in India.
Memory enhancers naturally keep a person's memory strong even at an old age. Try these natural ways of keeping your memory healthy and enhancing it by the day
This document provides information on 11 different medicinal plants:
1. Naravelia zeylanica, which has anti-ulcer properties and is used to treat gastric ulcers.
2. Kaempferia rotunda, which has antioxidant properties and is used locally for sprains. Studies have explored its antioxidant potential.
3. Hibiscus abelmoschus, whose seeds are used in traditional medicine to treat various conditions.
This document discusses 15 medicinal herbs found in the Baran district: Bhumyamalaki, Nahi, Parpoti, Apamarg, Shankhapushpi, Datura, Kantakari, Makoi, Duddhi, Gorakshaganjaa, and others. For each herb, it provides the Latin name, a brief physical description, and their therapeutic uses to treat conditions like hemorrhage, jaundice, pain, fever, diabetes, skin diseases, and more. The conclusion notes that while medicinal plants can be effective alternatives to modern medicine with fewer side effects, some plants like Datura are poisonous, so care must be taken when using herbs.
This document discusses medicinal plants found in India. It begins with an introduction about India's biodiversity and reasons for its rich variety of plants. It then profiles Indian medicinal plants and describes diverse habitats where they are found, including the Himalayas, deserts, Deccan Plateau, Western Ghats and coastal regions. Examples of specific medicinal plants are provided for each region along with the plant family and parts used and their medicinal uses. The conclusion recognizes India's wealth of medicinal plants that have been used in traditional medicine systems for ancient times.
This document summarizes the traditional Ayurvedic fermented medicines known as arishtas and asavas. It describes how arishtas are fermented decoctions and asavas are fermented infusions made from herbs. The preparation process involves adding herbs, sugars like jaggery, and a fermentation initiator like dhataki flowers to water or juice in earthen pots. This mixture is then fermented for 6-30 days depending on season, and yields an alcoholic medicine. Typical recipes include ingredients like asoka bark for Asokarishta and datura for Kanakasava. The document analyzes 79 such fermented medicines used in Ayurveda and their applications. It also discusses aven
This document summarizes 10 traditional medicinal plants used in Ayurveda and Siddha medicine including their names, parts used, active constituents, traditional uses, and some modern formulations. It provides details on Punarnava (Boerhavia diffusa) used to treat anemia, edema, and liver diseases. Shankhpushpi (Convolvulus microphylla) is described as a brain tonic. Lehsun (Allium sativum/garlic) has anti-inflammatory and cholesterol lowering properties. Guggul (Commiphora mukul) and Kalmegh (Andrographis paniculata) are used to treat liver and cardiovascular issues.
Medicinal plants are considered as a rich resources of ingredients which can be used in drug development. More than 30% of the entire plant species, at one time or other were used for medicinal purposes. It has been estimated that in developed countries like United States, plant drugs constitute as much as 25% of the total drugs, while in fast developing countries like India and China the contribution is as much as 80%. These countries provide two third of the plants used in modern system of medicine and the health care system of rural population depend on indigenous systems of medicine. Most of the drugs are considered very safe as there is no or minimal side effects.
This document discusses memory and memory enhancement. It begins by defining memory as a phenomenon controlled by the central nervous system that allows for thinking, learning, and information storage and retrieval. It then discusses various parts of the brain and central nervous system involved in memory. Several Ayurvedic plants and herbs traditionally used to enhance memory are then outlined, including their botanical names, parts used, and some research on their memory-enhancing effects. Ideal diets and lifestyle practices for boosting memory are also presented. The document concludes by listing several memory-enhancing drugs currently available in India.
Memory enhancers naturally keep a person's memory strong even at an old age. Try these natural ways of keeping your memory healthy and enhancing it by the day
This document provides information on 11 different medicinal plants:
1. Naravelia zeylanica, which has anti-ulcer properties and is used to treat gastric ulcers.
2. Kaempferia rotunda, which has antioxidant properties and is used locally for sprains. Studies have explored its antioxidant potential.
3. Hibiscus abelmoschus, whose seeds are used in traditional medicine to treat various conditions.
This document discusses 15 medicinal herbs found in the Baran district: Bhumyamalaki, Nahi, Parpoti, Apamarg, Shankhapushpi, Datura, Kantakari, Makoi, Duddhi, Gorakshaganjaa, and others. For each herb, it provides the Latin name, a brief physical description, and their therapeutic uses to treat conditions like hemorrhage, jaundice, pain, fever, diabetes, skin diseases, and more. The conclusion notes that while medicinal plants can be effective alternatives to modern medicine with fewer side effects, some plants like Datura are poisonous, so care must be taken when using herbs.
This document discusses medicinal plants found in India. It begins with an introduction about India's biodiversity and reasons for its rich variety of plants. It then profiles Indian medicinal plants and describes diverse habitats where they are found, including the Himalayas, deserts, Deccan Plateau, Western Ghats and coastal regions. Examples of specific medicinal plants are provided for each region along with the plant family and parts used and their medicinal uses. The conclusion recognizes India's wealth of medicinal plants that have been used in traditional medicine systems for ancient times.
This document summarizes the traditional Ayurvedic fermented medicines known as arishtas and asavas. It describes how arishtas are fermented decoctions and asavas are fermented infusions made from herbs. The preparation process involves adding herbs, sugars like jaggery, and a fermentation initiator like dhataki flowers to water or juice in earthen pots. This mixture is then fermented for 6-30 days depending on season, and yields an alcoholic medicine. Typical recipes include ingredients like asoka bark for Asokarishta and datura for Kanakasava. The document analyzes 79 such fermented medicines used in Ayurveda and their applications. It also discusses aven
This document summarizes 10 traditional medicinal plants used in Ayurveda and Siddha medicine including their names, parts used, active constituents, traditional uses, and some modern formulations. It provides details on Punarnava (Boerhavia diffusa) used to treat anemia, edema, and liver diseases. Shankhpushpi (Convolvulus microphylla) is described as a brain tonic. Lehsun (Allium sativum/garlic) has anti-inflammatory and cholesterol lowering properties. Guggul (Commiphora mukul) and Kalmegh (Andrographis paniculata) are used to treat liver and cardiovascular issues.
An effort has been made to compile the information in on MEDICINAL PLANTS FOR BUSINESS ORIENTATION. This material includes information on effect of different sources of information on medicinal crops etc.,
Ashwagandha is an Ayurvedic herb native to India that has numerous proposed health benefits. It has over 20 common names across various languages. The herb grows widely in India and other regions. Its roots and stems are used medicinally. Ashwagandha is proposed to have adaptogenic, analgesic, anti-inflammatory, antioxidant, immunomodulatory, and other therapeutic properties. It is commonly used to nourish tissues, reduce stress, boost energy and immunity, and improve strength and memory according to Ayurvedic traditions. It is available in forms like powder, tablets, and several Ayurvedic formulations.
Plants in complimentary and traditional systems of medicine MANIKanikImran Nur Manik
Plants in complimentary and traditional systems of medicine: Introduction-different types of
alternative systems of treatments (e.g. Ayurvedic, Unani and Homeopathic medicine). Contribution
of traditional drugs to modern medicines. Details of some common indigenous traditional drugs:
Punarnava, Vashaka, Anantamul, Arjuna, Chirata, Picrorhiga, Kalomegh, Amla, Asoka, Bahera,
Haritaki, Tulsi, Neem, Betel nut, Joan, Karela, Shajna, Carrot, Bael, Garlic, Jam and Madar.
The document discusses Bacopa monnieri (Brahmi), an herb used in Ayurveda to enhance cognitive functions like memory, learning, and concentration. It describes the plant's physical characteristics and traditional uses according to Ayurveda to treat anxiety, epilepsy, respiratory conditions, and more. The summary provides an overview of Bacopa monnieri's taste, qualities, tissues and channels affected, dosha reducing effects, and traditional uses according to Ayurveda to promote cognitive function and treat various conditions.
Herbal plants have long been used in Indian medicine. Some key herbal plants used in India and their medicinal purposes include:
- Adhatoda vasica leaves and roots are used to treat asthma, bronchitis, and cough.
- Ocimum sanctum (tulsi) leaves are used as an expectorant and treatment for bronchitis and gastric disorders.
- Hibiscus rosa-sinensis flowers are used as an emollient and treatment for bronchial catarrh.
- Mangifera indica (mango) bark, seeds, and gum are used as an astringent and treatment for coughs, bleeding, fever, and gonorrhea.
-
Centella asiatica, commonly known as centella and Gotu kola, is a small, frost-tender perennial plant native to Asia that is used in traditional Ayurvedic, African, and Chinese medicine. It contains pentacyclic triterpenoid saponins including asiaticoside and madecassoside that have antioxidant, anti-inflammatory, and wound healing properties. Centella is cultivated for its medicinal properties and used to make herbal teas, balms, and supplements to improve memory, treat anxiety, heal wounds, and reduce signs of aging. However, overharvesting from the wild has led to its classification as a threatened species in some areas.
Centella asiatica, commonly known as centella and Gotu kola, is a small, frost-tender perennial plant native to Asia that is used in traditional Ayurvedic, African, and Chinese medicine. It contains pentacyclic triterpenoid saponins including asiaticoside and madecassoside that have antioxidant, anti-inflammatory, and wound healing properties. Centella is used to make herbal teas, balms, and supplements and has a long history of traditional uses including as a brain tonic, to treat leprosy and skin disorders, and to improve memory and reduce stress. Modern research also shows it may help treat anxiety, scleroderma, and
Memory booster herb (natural cognitive enhancers): An overview Neeleshkumar Maurya
Abstract The main important aspect to differentiate from one individual to other human beings is Memory as it is important to recognize individual self. There are three basic forms of memory which allow the brain to encode, store, and retrieve. Without these basic forms of memory, individual even fails to build personal rapport, to acquire new knowledge, and unable to do basic functions of daily life. From last decades, Indian and Chinese cultures took interest for natural remedies by developing various traditional medicines from herbs for the declining activity of cognition, reverse memory loss and to increase learning power. Neotropic herbs are famous for brain acting herbs and smart drugs called from its isolated constituents as it helps to enhance circulation of blood in the brain. This Review focuses on natural agents and Herbs which act as memory boosters.
Keywords: Memory, herbs, Cognitive, enhancers, Memory enhancing herbs, improving memory, Brain booster
This document provides information on the plant Althaea officinalis Linn, commonly known as Marsh Mallow. It details the plant's various names, parts used which include the root, seeds and flowers. The document describes the plant's temperament as warm and balanced. It also outlines the plant's actions and pharmacology, indicating it has emollient, demulcent, expectorant and mucilaginous properties. The document lists the plant's traditional uses such as for cough, bronchitis, gastric and skin irritations. It provides dosage information and cautions that long term use of large doses may harm the stomach.
This presentation will give the idea about the usefulness of herbs as health food. This presentation also includes some very important medicinal plants which can be used as health food.
This document discusses several medicinal plants and their properties. It describes the plants' families, economic parts used, active compounds, and medicinal uses. Some of the plants covered include medicinal yam, whose tubers contain steroid hormones; rauwolfia, which contains alkaloids that reduce blood pressure; periwinkle whose leaves contain compounds with anticancer properties; and aloe vera whose gel relieves burns and promotes wound healing. Other plants discussed are guggal, senna, belladonna, tulsi, stevia, isabgol, ashwagandha, and giloe.
this is another ppt on herbal plants by
Sunshine International School
Students of clas 10 - a
thank you
hope you'd lyk it
comment below for me to know wat do you think abt dis ppt
The term “medicinal plant” include various types of plants used in herbalism ("herbology" or "herbal medicine"). It is the use of plants for medicinal purposes, and the study of such uses.
The word “herb” has been derived from the Latin word, “herba” and an old French word “herbe”. Now a days, herb refers to any part of the plant like fruit, seed, stem, bark, flower, leaf, stigma or a root, as well as a non-woody plant. Earlier, the term “herb” was only applied to non-woody plants, including those that come from trees and shrubs. These medicinal plants are also used as food, flavonoid, medicine or perfume and also in certain spiritual activities.
Plants have been used for medicinal purposes long before prehistoric period. Ancient Unani manuscripts Egyptian papyrus and Chinese writings described the use of herbs. Evidence exist that Unani Hakims, Indian Vaids and European and Mediterranean cultures were using herbs for over 4000 years as medicine. Indigenous cultures such as Rome, Egypt, Iran, Africa and America used herbs in their healing rituals, while other developed traditional medical systems such as Unani, Ayurveda and Chinese Medicine in which herbal therapies were used systematically.
FORMULATION AND PRODUCTION MANAGEMENT OF HERBAL DRUGS BCP.pptxGanugavade
This document discusses formulation and production management of herbal drugs. It describes various types of herbal formulations used in Ayurveda like Asavas, Arishtas, Avlehas, Ghritas, Churnas, Tailas, Gutikas. It explains the formulation process for each type and challenges in herbal formulation like standardization, safety assessment etc. It also discusses the concept of detoxification of toxic herbs used in Ayurvedic formulations through various Shodhana processes to reduce toxicity and enhance therapeutic effects.
Swertia Chiretta, an important medicinal plant from Nepal, is being offered at 100 tons for $550/kg in Kathmandu. It contains phytochemicals like amarogentin, mangiferin, and swertiamarin that have anti-diabetic, anti-inflammatory, and other therapeutic effects. It grows between 1200-3000m in the Himalayas and is used extensively in traditional South Asian and Chinese medicine to treat conditions like diabetes, fever, and liver problems. The whole plant is used and available cut into pieces weighing 60-80kg packed in jute sacks.
This document provides information on the herb Ashwagandha (Withania somnifera). It discusses how Ashwagandha is used in Ayurvedic medicine to reduce stress and promote relaxation. It has benefits for stress reduction, anxiety treatment, and improving sleep. Typical dosage is 500-1000mg of the powdered herb per day. The effects are relaxing rather than stimulating like ginseng. It may help treat neurological disorders like Parkinson's and Alzheimer's disease as well as other health conditions.
This document summarizes information about the medicinal plant Musa paradisiaca, commonly known as banana. It discusses the botanical classification of banana, its distribution in tropical regions, morphological features, chemical constituents, traditional medicinal uses, nutritional value, and pharmacological activities. The key pharmacological activities mentioned are antiurolithiatic, antioxidant, antibacterial, antidiabetic, antiulcer, anti-diarrheal, hypocholesterolemic, hepatoprotective, and wound healing properties.
This document provides information on 19 different plants including their Latin names, biological sources, chemical constituents, and traditional medicinal uses. It includes entries on plants such as Shatavari, Adulsa, Tulsi, Kardal, Sunflower, Palm, Dresica, Anthurim, Kolis, Maratha, Syngonium, Anthora, Spathiphyllum, Catharanthus, Sontaka and others. Each entry lists the plant's scientific classification and key active compounds and describes traditional applications in Ayurveda and other medical systems.
An effort has been made to compile the information in on MEDICINAL PLANTS FOR BUSINESS ORIENTATION. This material includes information on effect of different sources of information on medicinal crops etc.,
Ashwagandha is an Ayurvedic herb native to India that has numerous proposed health benefits. It has over 20 common names across various languages. The herb grows widely in India and other regions. Its roots and stems are used medicinally. Ashwagandha is proposed to have adaptogenic, analgesic, anti-inflammatory, antioxidant, immunomodulatory, and other therapeutic properties. It is commonly used to nourish tissues, reduce stress, boost energy and immunity, and improve strength and memory according to Ayurvedic traditions. It is available in forms like powder, tablets, and several Ayurvedic formulations.
Plants in complimentary and traditional systems of medicine MANIKanikImran Nur Manik
Plants in complimentary and traditional systems of medicine: Introduction-different types of
alternative systems of treatments (e.g. Ayurvedic, Unani and Homeopathic medicine). Contribution
of traditional drugs to modern medicines. Details of some common indigenous traditional drugs:
Punarnava, Vashaka, Anantamul, Arjuna, Chirata, Picrorhiga, Kalomegh, Amla, Asoka, Bahera,
Haritaki, Tulsi, Neem, Betel nut, Joan, Karela, Shajna, Carrot, Bael, Garlic, Jam and Madar.
The document discusses Bacopa monnieri (Brahmi), an herb used in Ayurveda to enhance cognitive functions like memory, learning, and concentration. It describes the plant's physical characteristics and traditional uses according to Ayurveda to treat anxiety, epilepsy, respiratory conditions, and more. The summary provides an overview of Bacopa monnieri's taste, qualities, tissues and channels affected, dosha reducing effects, and traditional uses according to Ayurveda to promote cognitive function and treat various conditions.
Herbal plants have long been used in Indian medicine. Some key herbal plants used in India and their medicinal purposes include:
- Adhatoda vasica leaves and roots are used to treat asthma, bronchitis, and cough.
- Ocimum sanctum (tulsi) leaves are used as an expectorant and treatment for bronchitis and gastric disorders.
- Hibiscus rosa-sinensis flowers are used as an emollient and treatment for bronchial catarrh.
- Mangifera indica (mango) bark, seeds, and gum are used as an astringent and treatment for coughs, bleeding, fever, and gonorrhea.
-
Centella asiatica, commonly known as centella and Gotu kola, is a small, frost-tender perennial plant native to Asia that is used in traditional Ayurvedic, African, and Chinese medicine. It contains pentacyclic triterpenoid saponins including asiaticoside and madecassoside that have antioxidant, anti-inflammatory, and wound healing properties. Centella is cultivated for its medicinal properties and used to make herbal teas, balms, and supplements to improve memory, treat anxiety, heal wounds, and reduce signs of aging. However, overharvesting from the wild has led to its classification as a threatened species in some areas.
Centella asiatica, commonly known as centella and Gotu kola, is a small, frost-tender perennial plant native to Asia that is used in traditional Ayurvedic, African, and Chinese medicine. It contains pentacyclic triterpenoid saponins including asiaticoside and madecassoside that have antioxidant, anti-inflammatory, and wound healing properties. Centella is used to make herbal teas, balms, and supplements and has a long history of traditional uses including as a brain tonic, to treat leprosy and skin disorders, and to improve memory and reduce stress. Modern research also shows it may help treat anxiety, scleroderma, and
Memory booster herb (natural cognitive enhancers): An overview Neeleshkumar Maurya
Abstract The main important aspect to differentiate from one individual to other human beings is Memory as it is important to recognize individual self. There are three basic forms of memory which allow the brain to encode, store, and retrieve. Without these basic forms of memory, individual even fails to build personal rapport, to acquire new knowledge, and unable to do basic functions of daily life. From last decades, Indian and Chinese cultures took interest for natural remedies by developing various traditional medicines from herbs for the declining activity of cognition, reverse memory loss and to increase learning power. Neotropic herbs are famous for brain acting herbs and smart drugs called from its isolated constituents as it helps to enhance circulation of blood in the brain. This Review focuses on natural agents and Herbs which act as memory boosters.
Keywords: Memory, herbs, Cognitive, enhancers, Memory enhancing herbs, improving memory, Brain booster
This document provides information on the plant Althaea officinalis Linn, commonly known as Marsh Mallow. It details the plant's various names, parts used which include the root, seeds and flowers. The document describes the plant's temperament as warm and balanced. It also outlines the plant's actions and pharmacology, indicating it has emollient, demulcent, expectorant and mucilaginous properties. The document lists the plant's traditional uses such as for cough, bronchitis, gastric and skin irritations. It provides dosage information and cautions that long term use of large doses may harm the stomach.
This presentation will give the idea about the usefulness of herbs as health food. This presentation also includes some very important medicinal plants which can be used as health food.
This document discusses several medicinal plants and their properties. It describes the plants' families, economic parts used, active compounds, and medicinal uses. Some of the plants covered include medicinal yam, whose tubers contain steroid hormones; rauwolfia, which contains alkaloids that reduce blood pressure; periwinkle whose leaves contain compounds with anticancer properties; and aloe vera whose gel relieves burns and promotes wound healing. Other plants discussed are guggal, senna, belladonna, tulsi, stevia, isabgol, ashwagandha, and giloe.
this is another ppt on herbal plants by
Sunshine International School
Students of clas 10 - a
thank you
hope you'd lyk it
comment below for me to know wat do you think abt dis ppt
The term “medicinal plant” include various types of plants used in herbalism ("herbology" or "herbal medicine"). It is the use of plants for medicinal purposes, and the study of such uses.
The word “herb” has been derived from the Latin word, “herba” and an old French word “herbe”. Now a days, herb refers to any part of the plant like fruit, seed, stem, bark, flower, leaf, stigma or a root, as well as a non-woody plant. Earlier, the term “herb” was only applied to non-woody plants, including those that come from trees and shrubs. These medicinal plants are also used as food, flavonoid, medicine or perfume and also in certain spiritual activities.
Plants have been used for medicinal purposes long before prehistoric period. Ancient Unani manuscripts Egyptian papyrus and Chinese writings described the use of herbs. Evidence exist that Unani Hakims, Indian Vaids and European and Mediterranean cultures were using herbs for over 4000 years as medicine. Indigenous cultures such as Rome, Egypt, Iran, Africa and America used herbs in their healing rituals, while other developed traditional medical systems such as Unani, Ayurveda and Chinese Medicine in which herbal therapies were used systematically.
FORMULATION AND PRODUCTION MANAGEMENT OF HERBAL DRUGS BCP.pptxGanugavade
This document discusses formulation and production management of herbal drugs. It describes various types of herbal formulations used in Ayurveda like Asavas, Arishtas, Avlehas, Ghritas, Churnas, Tailas, Gutikas. It explains the formulation process for each type and challenges in herbal formulation like standardization, safety assessment etc. It also discusses the concept of detoxification of toxic herbs used in Ayurvedic formulations through various Shodhana processes to reduce toxicity and enhance therapeutic effects.
Swertia Chiretta, an important medicinal plant from Nepal, is being offered at 100 tons for $550/kg in Kathmandu. It contains phytochemicals like amarogentin, mangiferin, and swertiamarin that have anti-diabetic, anti-inflammatory, and other therapeutic effects. It grows between 1200-3000m in the Himalayas and is used extensively in traditional South Asian and Chinese medicine to treat conditions like diabetes, fever, and liver problems. The whole plant is used and available cut into pieces weighing 60-80kg packed in jute sacks.
This document provides information on the herb Ashwagandha (Withania somnifera). It discusses how Ashwagandha is used in Ayurvedic medicine to reduce stress and promote relaxation. It has benefits for stress reduction, anxiety treatment, and improving sleep. Typical dosage is 500-1000mg of the powdered herb per day. The effects are relaxing rather than stimulating like ginseng. It may help treat neurological disorders like Parkinson's and Alzheimer's disease as well as other health conditions.
This document summarizes information about the medicinal plant Musa paradisiaca, commonly known as banana. It discusses the botanical classification of banana, its distribution in tropical regions, morphological features, chemical constituents, traditional medicinal uses, nutritional value, and pharmacological activities. The key pharmacological activities mentioned are antiurolithiatic, antioxidant, antibacterial, antidiabetic, antiulcer, anti-diarrheal, hypocholesterolemic, hepatoprotective, and wound healing properties.
This document provides information on 19 different plants including their Latin names, biological sources, chemical constituents, and traditional medicinal uses. It includes entries on plants such as Shatavari, Adulsa, Tulsi, Kardal, Sunflower, Palm, Dresica, Anthurim, Kolis, Maratha, Syngonium, Anthora, Spathiphyllum, Catharanthus, Sontaka and others. Each entry lists the plant's scientific classification and key active compounds and describes traditional applications in Ayurveda and other medical systems.
Similar to ROLE OF MEDHYA RASAYANA IN SHORT TERM MEMORY BYDR AJITH KUMAR (20)
The document describes the process of Vimala Shodhana. It involves taking impure Vimala and suspending it in a Dolayantra (boiling vessel) along with the juices of Jambira, Meshashringi, and lime. The mixture is boiled for 48 minutes to purify the Vimala. After boiling, pure Vimala is obtained.
The document describes the process of Vaikranta Shodhana, or purification of conch shells. It states that impure conch shells are suspended in a pottali and boiled for three days in solutions containing alkali substances like plant ash, urine, or coconut water decoction. This process cleanses and purifies the shells. After boiling for three days, the now purified shells can be used for medical purposes.
PARIBHASHA OF RASASHASTRA BY DR AJITH KUMARDR AJITH KUMAR
The document discusses the importance of technical terminology or paribhasha in Rasashastra (Ayurvedic alchemy). It provides definitions and examples of important terms used in purification techniques like Shodhana. Shodhana aims to remove impurities from materials using various processing methods such as Mardhana, Bhavana, Swedana and is a crucial first step in Rasashastra.
The document describes the process of Abhraka Shodhana, or purification of mica. It states that mica is made red hot and then dipped seven times in a liquid medium such as kanji, gomutra, triphala kwatha, or godugdha. This process transforms impure mica into purified mica, removing any defects. The purification method involves heating mica to a red hot state and then submerging it in various herbal liquids seven times.
CHRONOLOGICAL DEVELOPMENT OF RASASHASTRA AND BHAISHAJYA KALPANADR AJITH KUMAR
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The document summarizes a seminar presentation on the Ayurvedic herbal formulation Patolakaturohinyadi Kashaya. It discusses the ingredients, indications, contraindications, manufacturing process, clinical applications, research studies and concludes that the formulation is effective for treating skin and liver conditions like psoriasis, jaundice and dermatitis due to its potent anti-inflammatory and antioxidant properties.
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2. INTRODUCTION
• Medhya Rasayanas are group of medicinal plants described in
Ayurvedic classics, with multi-fold benefits, specifically to
improve memory and intellect by their Prabhava.
• Medha means intellect or retention; and Rasayana means
therapeutic procedure or preparation which on regular practice
will boost nourishment, health, memory, intellect, immunity and
hence longevity.
• Medhya Rasayana is a group of four medicinal plants that can be
used singly or in combinations in mentioned forms.
• They are Mandukaparni (Centella asiatica), Yastimadhu
(Glycorrhiza glabra), Guduchi (Tinospora cardifolia) and
Shankhapushpi (Convolvulus pleuricaulis) specially mentioned
with wide range of applications on different systems.
3. 1. MANDUKAPARNI
• Mandukaparni (Centella asiatica), is a
prostrate, stoloniferous perennial herb rooting
at nodes.
• Fresh whole plant juice is used for therapeutic
purposes as Medhya rasayana.
• Major phytochemicals are Saponin,
Medacoside, Asiaticoside, Asiatic acid, and
Triterpenic acid.
• They act on behavior besides being
neuroprotective and brain growth promoter.
• It inhibits the memory impairment induced by
scopolamine through the inhibition of AChE.
4. 2. YASHTIMADHU
Yastimadhu (Glycorrhiza glabra) is a hardy
herb or under shrub belonging to Fabaceae
family.
Fine powder of dried root is used internally
with milk for therapeutic purpose as
Medhya rasayana.
Major phytochemicals are Glycyrrhizine,
Flavonones isoflavones.
The roots and rhizomes of the plant is an
efficient brain tonic; it increases the
circulation into the Central Nervous
system.
It has significant action on memory
enhancing activity, hence improves
learning and memory
5. 3. GUDUCHI
Guduchi (Tinospora cordifolia) is a large
glabrous, deciduous, climbing shrub of
Menispermaceae family.
Juice of whole plant is used therapeutically as
Medhya rasayana. It is also used in the form of
kashaya, churna or Satwa (starch extract of
stem).
Major phytochemicals re alkaloids, diterpenoid
lactones, glycosides, steroids, phenolics,
aliphatic compounds and polysaccharides.
It is a Neuroprotective as it has rich antioxidant
and trace elements(Zinc and Copper) which
protects brain cells from damaging.
It has been claimed to possess learning and
memory enhancing antioxidant and anti-stress
activity.
It enhances the cognition in normal and cognition
deficit individuals.
6. 4. SHANKHAPUSHPI
Shankhapushpi (Convolvulus pleuricaulis)
is a perennial, prostate or sub erect
spreading hairy herb.
Recommended therapeutic form is fine
paste Or kalka of whole plant, which is
highly regarded as Medhya.
Major phytochemicals are microphyllic
acid, shankhapushpin, kaempferol , 3, 4
dihydroxy cinnamic acid, sitosterols.
Shankhpushpi calms the nerves by
regulating the body's production of the
stress hormones, i.e, adrenaline and
cortisol.
It also has potent anti- depressive action. It
also increases the intellect of the person
when taken regularly.
7. CONCLUSION
All the drugs of medhya rasayana have madhura vipaka , which is
very much essential for promoting the kapha dosha.
Kapha enhances the dharana shakti i.e, retention of cognition,
Hence proving its usefulness in short term memory.
On contrary the drugs also have ushna virya and tikta rasa which
helps promote pitta.
The pitta dosha enhances grahana and smarana shakti (grasping
power and memory) in an individual.