This document provides instructions for completing PRP Work Sheet 2, which collects information about monitoring and controlling hazards. It describes the information to include in each column: the department responsible for monitoring hazards (Col G), corrective actions (Col H), records to be maintained (Col I), verification activities (Col J), and relevant documents (Col K). The worksheet is part of documenting a PRP (prerequisite program) study as part of a food safety management system standard.