With the 2012 vintage of Monte Bello, Ridge celebrates 50 years of fine winemaking. The first vines were planted and construction begun on our stone and redwood winery in 1886. The first vintage of Monte Bello was in 1892, one hundred and twenty years ago. However, the winery closed during Prohibition, reopened with repeal, but closed again and the vineyards abandoned definitively in the early 1940’s. In 1959 the Ridge partners purchased eight acres of cabernet replanted in the late 40’s and forty acres of abandoned vineyard. They rebonded as Ridge Vineyards and made the superb vintage of 1962.
With the spring and summer closely approaching, vineyard season will be beginning soon. Though California is one of the premier places for vineyards and wineries, New York City is slowly inching up to claim its place. Long Island holds some of the best soils for grape growing due to its sandy soil. Visit http://kevinbrunnock.net/best-vineyards-on-long-island/ to learn more.
Luc Belaire Rare Brut 750ml "Luc Belaire Rare Brut is a refreshing, crystalline sparkler made exclusively from Chardonnay grapes, an authentic French Blanc de Blancs bursting with elegance and style. The Belaire Brut bottle speaks volumes about the quality of the wine inside. The signature black bottle with silkscreened gold and white labels is topped by a sleek, richly textured black foil top, complete with gold accents."
2012 Vintage at Pisoni Vineyards. 30 Years of Farming Pinot Noir in California.Pisoni Vineyards & Winery
The Pisoni Family releases the 2012 Vintage of the wines from their Pisoni Vineyards. This vintage also commemorates the 30th year of farming grapes at this cool-climate mountain site in the Santa Lucia Highlands—initially planted by Gary Pisoni in 1982.
With the spring and summer closely approaching, vineyard season will be beginning soon. Though California is one of the premier places for vineyards and wineries, New York City is slowly inching up to claim its place. Long Island holds some of the best soils for grape growing due to its sandy soil. Visit http://kevinbrunnock.net/best-vineyards-on-long-island/ to learn more.
Luc Belaire Rare Brut 750ml "Luc Belaire Rare Brut is a refreshing, crystalline sparkler made exclusively from Chardonnay grapes, an authentic French Blanc de Blancs bursting with elegance and style. The Belaire Brut bottle speaks volumes about the quality of the wine inside. The signature black bottle with silkscreened gold and white labels is topped by a sleek, richly textured black foil top, complete with gold accents."
2012 Vintage at Pisoni Vineyards. 30 Years of Farming Pinot Noir in California.Pisoni Vineyards & Winery
The Pisoni Family releases the 2012 Vintage of the wines from their Pisoni Vineyards. This vintage also commemorates the 30th year of farming grapes at this cool-climate mountain site in the Santa Lucia Highlands—initially planted by Gary Pisoni in 1982.
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
There is no bad time to visit the Bahamas. Source: http://www.eliteluxuryhomes.com.Information shared above is the personal opinion of the author and not affiliated with the website.
John Tyler Wines- Confessions in Wine Countryjohntylerwines
With deep roots in Sonoma County the Bacigalupi and Heck Families have come together to create premium single vineyard wines from Bacigalupi Vineyards. Experiance a true family owned and operated winery with three generations involved in the business.
The Pisoni Family announces the 2013 Spring release of their Lucia wines. This release consists of the 2011 vintages of Lucia Chardonnay, Pinot Noir and Syrah from the Soberanes Vineyard. Two of these wines are inaugural releases from the new and much anticipated Soberanes Vineyard. Also released are the Santa Lucia Highlands cuvées of Chardonnay and Pinot Noir.
For more information, visit http://www.luciavineyards.com
There is no bad time to visit the Bahamas. Source: http://www.eliteluxuryhomes.com.Information shared above is the personal opinion of the author and not affiliated with the website.
John Tyler Wines- Confessions in Wine Countryjohntylerwines
With deep roots in Sonoma County the Bacigalupi and Heck Families have come together to create premium single vineyard wines from Bacigalupi Vineyards. Experiance a true family owned and operated winery with three generations involved in the business.
Rum was the original American spirit before the Revolution in the 1770s, fueled by cheap and readily accessible molasses from the Caribbean colonies. The number of small distilleries across North America was astounding. The tax on molasses was a principal factor in the American Revolution.
Several centuries later, craft rum distilleries are again sprouting up across America at an astounding pace. National, regional and local rums distillers are gaining well-deserved attention -- with many making their mark as true artisan spirits -- winning awards and setting new standards for authentic, hand-made rum.
At The New American Rum Revolution seminar, participants will explore rum's past, taste rum's present and listen to predictions of rum's future as they sample ten outstanding examples of great American rum.
The story of the California wine industry is replete with interesting characters, historical milestones, and wacky situations.
Indeed, the history of wine in California is tied to the history of modern California itself. It all began with the Spanish colonization of the area. During the 18th Century Spanish missionaries, led by Franciscan friar Junípero Serra Ferrer established a series of missions ranging from San Diego to Sonoma. And, of course, the one thing that is absolutely necessary for Catholic mass is nor a chapel or church, but WINE for the sacrament. It was the friar, monks, and their parishioners who first discovered that California provided ideal conditions for the making of good wine.
It wasn’t until the 19th century and immigration of other Europeans that California wine became a commercial proposition. The discovery of gold in 1848 in the Sierra Nevada Mountains brought an influx of fortune seekers from around the world. The discovery preceded the annexation of California from Mexico by only about a month, and the following year saw the population of the state explode. While a few made their fortunes, many did not. But, one fact was certainly true… they were a thirsty bunch.
It was a ready and open market for alcohol that spurred many of the early pioneers in the business to plant a few acres and start making wine for the “forty-niners” and others who followed in their wake.
While today, we tend to think of Napa Valley as the best that California has to offer, the early pioneers settled in other areas like Sonoma and Livermore. In 1882, three Czech brothers named Korbel built a winery in western Sonoma County and began making sparkling wine, one of the earliest wineries to do so. A year later in 1883, Carl Wente planted 43 acres in Livermore Valley and began a 130 legacy that is still owned and operated by the fourth and fifth generation Wente family. Their contributions to California wine include the Wente clone of Chardonnay, which is widely planted throughout the state and the backbone of many great wines from many producers.
Other’s followed and carried the industry into the 20th Century… Georges de Latour, Andre Tchelistcheff, Cesare, Peter, and Robert Mondavi, and Ernest and Julio Gallo are but a few of a long list of names of individuals whose vision, determination, and spunk have made California wine what it is today.
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Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
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Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. Monte Bello is first and foremost a wine of place.
That place — high atop the Santa Cruz Mountains underlain by decomposing
limestone and Franciscan rock — produces a wine unlike any other.
3. With the 2012 vintage of Monte Bello,
Ridge celebrates 50 years of fine
winemaking. The first vines were planted and
construction begun on our stone and redwood winery
in 1886. The first vintage of Monte Bello was in 1892,
one hundred and twenty years ago. However, the winery
closed during Prohibition, reopened with repeal, but
closed and the vineyards abandoned definitively in the
early 1940s. In 1959 the Ridge partners purchased eight
acres of cabernet replanted in the late 1940s and forty
acres of abandoned vineyard. They rebonded as Ridge
Vineyards and made the superb vintage of 1962.
Early on, the Ridge partners would invite friends and family to help
with harvest (left).
adj.
4. Back in the 1880s the climate high on Monte Bello
Ridge was too cool, as it is today, to consistently ripen zinfandel,
the dominant California varietal of that era. The grapes chosen
instead were mainly the Bordeaux varietals. The vines and their
deep roots have been transforming the fractured limestone
sub-soils of the ridge for much of the last one hundred years.
The partners replanted more of the abandoned blocks in the
1960s, but not until the mid-seventies were those vines mature
enough to be included in the Monte Bello. Over the years, we
have been able to purchase or lease a number of the remaining
nineteenth-century parcels and continue replanting.
5. The Santa Cruz Mountains
appellation separates the North
Coast from the Central Coast,
but is not a part of either and is cut in two by
the San Andreas fault. The climate of the eastern
side, on the North American plate, where the
Monte Bello vineyards are located, is influenced
primarily by San Francisco Bay and secondarily
by the Pacific Ocean, fifteen miles to the west.
The western side, on the Pacific plate,
is influenced entirely by the Pacific Ocean.
Though both are cool, the eastern side is above
the bay’s inversion layer and warm enough
to ripen the Bordeaux varietals. The western
segment, however, is deeply affected by the
ocean’s summer fogs; it has proved most suited
to pinot noir and chardonnay. Monte Bello’s
higher vineyards (2000’– 2700’) are within sight
of the Pacific, and cooled by the winds and
occasional fog off the ocean.
The original crusher de-stemmer powered by a horse
and mule. Circa 1895 (left). Monte Bello vines above
the clouds (right).
6. When I was offered the job of winemaker in 1969, the partners
opened their 1962 and 1964 Monte Bello for me to taste. They had
explained that they had never made wine before and had let the natural
yeast ferment the grapes. They had not fined or filtered and only made
minimal additions of sulfur dioxide. In those years when all wines were
inexpensive I had the chance to taste great years of Bordeaux and the
exceptional cabernets made in the late 1930s by Inglenook and in the Santa
Cruz Mountains by La Cuesta. The Ridge 1962 and 1964 Monte Bellos
were more complex than any California cabernets of the 1960s and were in
a class with the best Bordeaux and those historic cabernets of the 1930s.
I realized that with the limestone soils and cool climate of Monte Bello Ridge,
they had happened on an ideal site for making fine wine and in their minimalist
winemaking simply stayed out of the way. I knew that if I joined them I would
have the chance of making some exceptional wines because of this distinctive
site. We feel that the Monte Bello over the last fifty years has proven itself one
of the finest and longest-lived of California wines. We look forward to another
fifty years of continuing to learn from our vineyards in attempting to make even
finer wines given the distinct conditions of each vintage.
Paul Draper, February 2015
Maureen and Paul Draper on their wedding day, 1975 (top left). The French judges and Steven
Spurrier, the English organizer, at the Paris Tasting 1976 (right). The 1971 Monte Bello that
placed fifth out of ten in The Paris Tasting of 1976, placed first in the official repeat 30 years later,
eighteen points above the second place wine. At 12.2% alcohol, it had aged more perfectly than,
for example, the 1970 Mouton Rothschild or the 1970 Haut Brion (far right).