This resume summarizes the applicant's 15+ years of experience working in various roles in the food industry, including dishwasher, line cook, and stewarding positions at restaurants like Graciano's and Morton the SteakHouse. In 2011, they started as a dishwasher at Loews and were recognized for their strong work ethic and ability to take on any task. Within their first two years, they became a lead steward, helping to supervise the department and understand problems to bring solutions to management. They have a passion for their role and focus on coordinating large banquets and building relationships across departments to meet needs.

1. Resumé
Work on the foodindustry(restaurants) formore thanfifteenyears,fromdishwashertoline cook,in
restaurantslike Graciano’sandMorton the SteakHouse (Coral Gables) atthe salad bar (Garde Mangé).
In 2011 start inLoewsas a dishwasher,recognizedforthe workethicsandthe abilitytodone anytask.
Because the experience incook’sline,able tosolve minorfoodsupplyproblemsarisingatfunctions.
Grow experience andskillsinthe stewardingdepartment,andatthe secondyearbecome leadsteward
(foodrunner).
As a leadstewardhelptosupervise the department,beingable tounderstandspecificproblemsand
bringthe solutiontomanagement;alreadyhave some trainingsupervisingasasecondposition.Witha
real passionforthe stewarddepartment,focusedinlarge banquetsandbuildstrongrelationshipswith
the othersdepartments tohelpmeetingthe needs,speciallycoordinatingthe fooddeliveryand
communicationbetweenthe kitchensandcaptain.
Nothavingissuesaboutthe job,beingable toworkspontaneously inlessrankedtaskstohelpothers.
Beingopinionated asa flaw,thatmeansandunderstandingof problemsandthe will toownthem,anda
strongcharacter but verydevote tosmart and goodmanagers.The specialtyistodeconstructthe
problemslookingforitsroots,and thempushforthe solution.Reliable andapersontotrust, workto
gainindependence of criteriaandputthe sourcesat work.The otherflaw isthe dislike of paperwork —
althoughproficiencyandeasylearnatcomputersand technology—,makinghardertoreportandtrack
issues;butinthe otherhand,beside the capacitytoovercome thatdifficult,all waysreadytorunthe
floorand goodstockingandmaintainingareas.