Li Zhimo graduated from the University of Delaware in 2015 with a Bachelor's of Science in Applied Nutrition. During her studies she gained experience interning at a hospital in China and working at a kindergarten, where she assisted with nutrition tasks. She was involved with several student organizations and volunteered regularly. Her research experience includes a project in Hawaii analyzing traditional foods. She received several honors and awards for her contributions to student clubs and has strong English skills as well as proficiency with Microsoft Office.
Highly organized manager, marketer and event planner primarily able to prioritize effectively to accomplish objectives with sensitivity, creativity and enthusiasm in a timely manner.
Key Skills: Event Planning, Nonprofit Management, Communications & Marketing, Public Relations, Retail
Management, Small Business Operations, Food & Wine Education, and Fine Arts Programming.
1. Li, Zhimo
Email: Lizhimo@udel.edu§ Cell: 302-268-2168
Address: 17 Withams Road, Newark, DE 19711
Education
2012-2015: Bachelor of Science, University of Delaware, Newark, DE
Major: Applied Nutrition
Courses: Biology for Health Sciences, Food Science, Food and Culture, Nutrition in Lifespan,
Nutrition/Food and Transcultural Food and Cuisine,Micronutrients, Macronutrients
Employment Experiences
West China Second University Hospital Intern June 2013- August 2013
Collected and recorded the situation patients in time
Assisted in arranging balanced and appropriate food according to different patients’ conditions
Provided special protein powder for patients with severe cases at the request of doctors
Tanghu Experimental Kindergarten Recorder December 2012-February 2013
Extracurricular Activities
Member of Nutrition and Dietetic Club
Member of Humanity Hospitality Society Club
Member of Chinese Student and Scholar Association
Publicity Secretary for UD Annual Singing Competition (Voice of UD)
Director of Public Relation Department for UD Annual Singing Competition and UD Chinese
New Year Celebration
Volunteer Experiences
Volunteer for UD Health Expo April 2015
Volunteer for UD Spring Health Fair March 2015
Volunteer for UD Chinese Students and Scholars Association September2013-May 2015
Volunteer for Food Bank 2013
Volunteer for UD Spring Health Fair March 2013
Volunteer for House Rabbit March 2013-May 2013
Volunteer during Wenchuan Earthquake May 2008
Research Experiences
Hawaiian Project for students of Health and Science Major 2015 Winter
Experienced Hawaiian culture and food and tried to make traditional food
Analyzed the nutrients and value of different food and made conclusion
Completed courses study like Teaching Methods: Nutrition/Food and Transcultural Food and
Cuisine
Honors & Awards
2014-2015: Publicity Directory in Chinese Students and Scholars Association
2013-2014: Publicity Secretary in Chinese Students and Scholars Association
2013-2014: Outstanding Contribution Student in Nutrition and Dietetic Club
2013: Artistic Coordinator in Nutrition and Dietetic Club
2012-2013: Outstanding Contribution Student in Nutrition and Dietetic Club
Personal Highlights
2. Strong abilities in learning new knowledge and solving problems
Proficiency in English speaking as a result of four-year study in the U.S.A.
Mature skills in Microsoft Office operation (including Word, Excel and Powerpoint)
Sensitiveness about economic phenomena and passion for marketing strategies
Great abilities in adapting to new environment and communicating with others