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Jordan Blakeley has experience as a supervisor at Fazerrati's Pizza since 2012, where they oversee shifts and provide customer service, food preparation, and service. They also have experience as a sales associate at J-Crew Factory Outlets in 2016 and currently intern at Solano Sports Medicine, where they assist with athlete care and learn professional skills. Blakeley has multiple associate degrees and certifications in sports medicine, kinesiology, natural science, and is first aid and CPR certified.
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Paul Parsons is an experienced leader in the food and beverage industry seeking a new professional opportunity. He has over 20 years of experience at the Grove Park Inn in Asheville, NC, including roles as Department Head, General Manager, Sommelier, and Server/Service Captain. Parsons has a BA in Anthropology/Sustainable Development from Appalachian State University and is a Certified Sommelier through the Court of Master Sommeliers and a Certified Specialist of Spirits through the Society of Wine Educators.
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Emily Abel-Rutter has a Bachelor's degree in Environmental Science from the University of South Carolina and studied abroad in Australia. She has over 5 years of professional sales experience with Vector Marketing, where she was a top-performing Branch Manager and sales representative, generating over $60,000 in sales. Currently, she volunteers at a zoo and animal rescue and is SCUBA certified with additional language skills.
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Tony Lopes has extensive experience in the dairy industry and agriculture. He grew his registered Holstein herd to over sixty head while managing finances, breeding, and development as the owner/operator of Tall-TL Holsteins from 2002 to present. He also works in all aspects of a fourth generation dairy farm, including employee management, transition cow management, and strategic planning. Lopes obtained a B.S. in Dairy Science from Cal Poly with a 3.35 GPA and holds a registered animal specialist certification. He has held several leadership roles, including president of Los Lecheros Dairy Club and Central Region Vice President of the California FFA Association.
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Michael T. Olin is seeking a career in agriculture utilizing his education from Illinois State University where he graduated with a degree in Agriculture-Business. He has extensive experience working on his family farm and for agriculture retail companies. Olin is also involved in his community through volunteering with organizations that support cancer patients and special olympics.
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Julie Gimbert is a marketing student at North Carolina State University graduating in May 2018 with a 3.53 GPA. She has work experience as a hostess, waitress, and CrossFit trainer. She is currently a waitress at Edward's Mill Bar & Grill and a CrossFit Level 1 trainer. Julie holds leadership roles as Ritual Chair for her sorority Sigma Kappa and has received academic honors including being on the Dean's List.
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Morgan Jankowski has worked in food service and retail roles while obtaining a bachelor's degree in psychology from the University of Cincinnati. She has over 3 years of experience as a team member at Balance Cafe and Smoothies in Loveland, Ohio, where she greets customers, prepares menu items, and assembles catering orders. Jankowski also has experience as a hostess at Jimmy G Restaurant in Cincinnati and as a warehouse employee for Bryan Equipment Sales in Loveland. She graduated from Turpin High School and attended the University of South Carolina before transferring to the University of Cincinnati, where she was on the dean's list. Jankowski has also engaged in extensive volunteer work for various charitable organizations.
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Abigael McClelland is a senior at Purdue University studying agricultural economics with a focus on food marketing and a minor in Spanish. She has work experience in marketing and promotions through internships at Moocho and The J.M. Smuckers Company and volunteer experience providing bilingual assistance at a food pantry. Her resume demonstrates leadership skills through involvement in student government and roles as captain of her cross country team and vice president of her high school's environmental club.
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Paul Parsons is an experienced leader in the food and beverage industry seeking a new professional opportunity. He has over 20 years of experience at the Grove Park Inn in Asheville, NC, including roles as Department Head, General Manager, Sommelier, and Server/Service Captain. Parsons has a BA in Anthropology/Sustainable Development from Appalachian State University and is a Certified Sommelier through the Court of Master Sommeliers and a Certified Specialist of Spirits through the Society of Wine Educators.
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Emily Abel-Rutter has a Bachelor's degree in Environmental Science from the University of South Carolina and studied abroad in Australia. She has over 5 years of professional sales experience with Vector Marketing, where she was a top-performing Branch Manager and sales representative, generating over $60,000 in sales. Currently, she volunteers at a zoo and animal rescue and is SCUBA certified with additional language skills.
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Tony Lopes has extensive experience in the dairy industry and agriculture. He grew his registered Holstein herd to over sixty head while managing finances, breeding, and development as the owner/operator of Tall-TL Holsteins from 2002 to present. He also works in all aspects of a fourth generation dairy farm, including employee management, transition cow management, and strategic planning. Lopes obtained a B.S. in Dairy Science from Cal Poly with a 3.35 GPA and holds a registered animal specialist certification. He has held several leadership roles, including president of Los Lecheros Dairy Club and Central Region Vice President of the California FFA Association.
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Michael T. Olin is seeking a career in agriculture utilizing his education from Illinois State University where he graduated with a degree in Agriculture-Business. He has extensive experience working on his family farm and for agriculture retail companies. Olin is also involved in his community through volunteering with organizations that support cancer patients and special olympics.
Sheila H. Resume
Sheila Howard is seeking a position as a Chef. She has over 15 years of experience working in kitchens, including positions as a Pizza Maker, Line Cook, and Chef. She has an Associate's degree in Business Administration and a culinary arts certificate. Her resume outlines her education, certificates, core competencies, and work experience at Pizza Hut, Emeritus at Mandarin, and The Legacy at St. Johns Summit where she currently works as a Chef.
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Julie Gimbert is a marketing student at North Carolina State University graduating in May 2018 with a 3.53 GPA. She has work experience as a hostess, waitress, and CrossFit trainer. She is currently a waitress at Edward's Mill Bar & Grill and a CrossFit Level 1 trainer. Julie holds leadership roles as Ritual Chair for her sorority Sigma Kappa and has received academic honors including being on the Dean's List.
Resume-Morgan Jankowski
Morgan Jankowski has worked in food service and retail roles while obtaining a bachelor's degree in psychology from the University of Cincinnati. She has over 3 years of experience as a team member at Balance Cafe and Smoothies in Loveland, Ohio, where she greets customers, prepares menu items, and assembles catering orders. Jankowski also has experience as a hostess at Jimmy G Restaurant in Cincinnati and as a warehouse employee for Bryan Equipment Sales in Loveland. She graduated from Turpin High School and attended the University of South Carolina before transferring to the University of Cincinnati, where she was on the dean's list. Jankowski has also engaged in extensive volunteer work for various charitable organizations.
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Abigael McClelland is a senior at Purdue University studying agricultural economics with a focus on food marketing and a minor in Spanish. She has work experience in marketing and promotions through internships at Moocho and The J.M. Smuckers Company and volunteer experience providing bilingual assistance at a food pantry. Her resume demonstrates leadership skills through involvement in student government and roles as captain of her cross country team and vice president of her high school's environmental club.
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Preston Deeter is a senior at the University of Findlay studying biology, animal science, and chemistry with a 3.62 GPA. He has extensive experience in veterinary clinics, hog and cattle farms, and landscaping. Deeter has owned and operated a firewood business and show pig operation. His leadership roles include positions in Collegiate FFA and Block and Bridle Club. Deeter has received academic honors including membership in Tri-Beta and placement on the Dean's List.
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Wylton A. Hampton has over 15 years of experience in culinary arts and restaurant management. He holds a Bachelor's degree in Management and is pursuing a Master's degree in Human Resource Management. His experience includes positions as a personal care attendant, customer service associate, front desk supervisor, sous chef, chef/co-owner, assistant manager, and specialty chef. He has strong skills in management, culinary arts, budgeting, training, and communication. Hampton volunteers with several organizations and holds a Paul Harris Fellow recognition from the Barnstable Sunrise Rotary Club.
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Erniellosa de Torres is applying for an assistant dairy farm worker position. He has over 10 years of experience in dairy farming including operating milking machines, proper cow herding, calf rearing, and detecting and treating cow illnesses. He lists his skills such as computer literacy, patience, and ability to follow instructions. His educational background includes a Bachelor's degree in Management Accounting from Adventist University of the Philippines. He has worked in various roles including as an admin/finance assistant, stock clerk, and assistant dairy farm worker. He provides references from his previous employers and advisers.
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Justin Holloway is seeking an internship position with Old Dominion Football. He is currently pursuing a Bachelor of Science in Physical Education from Old Dominion University, with majors in Sports Management and a minor in Coaching. His relevant experience includes working as an assistant coach at a basketball camp, where he helped with drills, distributed equipment, and monitored games. He is also looking to apply his grocery experience and volunteer work with Big Blue 5k.
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Brandon Brunt is a senior at Purdue University majoring in Agribusiness Management and Agricultural Education with minors in Crop Science and Animal Science. He has held several internships including with Elanco Animal Health, National Swine Registry, and Dow AgroSciences where he gained sales, marketing, and agricultural experience. Brunt has been actively involved in numerous campus organizations such as Agriculture Future of America, Alpha Gamma Rho Fraternity, Purdue Grand Prix Foundation, and Purdue Ag Council where he has held various leadership positions. He has received several awards and honors for his academic and extracurricular achievements.
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Resume 1
- 1. JORDAN BLAKELEY 185 Malaga St Vallejo, Ca 94591 (707)-641-9129 jblakeley95@gmail.com Skills Summary Food Handler’s Card - CPR/First Aid Certified – Accelerated Learner – Team Player – Time Management – Multitasking – Excellent Customer Service - Communication Education High School Diploma, June 2013 St. Patrick-St.Vincent High School A.S. Sports Medicine (I.P.), May 2017 Solano Community College A.A.T. Kinesiology (I.P.), May 2017 Napa Valley College A.S. Natural Science and Mathematics (I.P.) May 2017 Napa Valley College Experience Fazerrati’s Pizza Inc. Supervisor – Dec. 2012 - Present In charge of running shift, as well as customer service, food prep, and food service. Also, runs day end procedures, including counting drawers and preparing the deposit, and assist co-workers when needed. J-Crew Factory Outlets Sales Associate June 2016 – September 2016 Tend to customer’s needs in fitting room and on the floor as well as up selling product and striving to achieve daily sales goals. Solano Sports Medicine Intern – Jan. 2016 – Present
- 2. 2 Assist in athlete care and service, while learning professional skills in dealing with athletes and coaches.