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Jin H. Zhang
483 West Fairmount Ave.
Pontiac, MI 48340
Phone #: (248)-990-4367
E-mail: Jinhaizhang4@yahoo.com
Education:
Troy High School – Troy, Michigan
Graduated: June 11, 2011
Graduated: May 7th, 2015-Wayne State University – Detroit, Michigan
B.S. of Nutrition and Food Science
Skills:
 Plan, Organize and prioritize multiple assignments.
 Excellent skills to support strategic planning, goal setting, and decision-making.
 Ability to self-motivate while aggressively pursuing new learning opportunities.
 Strong solving capabilities.
 Proficient with PC skills.
 Speak fluent English and Chinese.
Work History:
Host, 07/2009 – 08/2012
Golden Harvest – Warren, MI
 Monitored the open dining section of the restaurant for open and clean tables.
 Estimated wait times for the guest.
 Ensured all needs of the customers were met.
 Maintained a clean entrance area including the wait areas.
 Booked reservations for customers.
Carry-out Handler, 07/2009 – 08/2011
Golden Crown – Bloomfield Hills, MI
 Answered phones calls and take orders.
 Handled all the carryout bags for customers.
 Kept the carryout area neat and tidy.
Waiter, 05/2011 – 08/2011
Carrie Lee’s Restaurant - Waterford, MI
 Provided excellent customers service.
 Developed reputation as an efficient service provider with high levels of accuracy.
 Handled the cash register.
Laboratory Experiences: At the University Level.
 Organic chemistry lab
 Analytical chemistry lab
 General Biology lab
 Microbiology lab
 Anatomy and physiology lab
 Human nutrition lab
Volunteer History:
2013-2015 Title: Emergency General Volunteering at St. Joseph Mercy Hospital of
Oakland.
 Escort Patients and visitors to destination within the hospital.
 Perform various tasks for staffs.
 Help patients and visitors needs.
 Make sure all the rooms are full of supplies.

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Resume (1)

  • 1. Jin H. Zhang 483 West Fairmount Ave. Pontiac, MI 48340 Phone #: (248)-990-4367 E-mail: Jinhaizhang4@yahoo.com Education: Troy High School – Troy, Michigan Graduated: June 11, 2011 Graduated: May 7th, 2015-Wayne State University – Detroit, Michigan B.S. of Nutrition and Food Science Skills:  Plan, Organize and prioritize multiple assignments.  Excellent skills to support strategic planning, goal setting, and decision-making.  Ability to self-motivate while aggressively pursuing new learning opportunities.  Strong solving capabilities.  Proficient with PC skills.  Speak fluent English and Chinese. Work History: Host, 07/2009 – 08/2012 Golden Harvest – Warren, MI  Monitored the open dining section of the restaurant for open and clean tables.  Estimated wait times for the guest.  Ensured all needs of the customers were met.  Maintained a clean entrance area including the wait areas.  Booked reservations for customers. Carry-out Handler, 07/2009 – 08/2011 Golden Crown – Bloomfield Hills, MI  Answered phones calls and take orders.  Handled all the carryout bags for customers.  Kept the carryout area neat and tidy. Waiter, 05/2011 – 08/2011 Carrie Lee’s Restaurant - Waterford, MI  Provided excellent customers service.  Developed reputation as an efficient service provider with high levels of accuracy.  Handled the cash register. Laboratory Experiences: At the University Level.  Organic chemistry lab  Analytical chemistry lab
  • 2.  General Biology lab  Microbiology lab  Anatomy and physiology lab  Human nutrition lab Volunteer History: 2013-2015 Title: Emergency General Volunteering at St. Joseph Mercy Hospital of Oakland.  Escort Patients and visitors to destination within the hospital.  Perform various tasks for staffs.  Help patients and visitors needs.  Make sure all the rooms are full of supplies.