Restaurant technology report

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Find out more such insights and useful information valuable for your restaurant/food business to improvise on its operations and marketing practices; exclusively in the restaurant technology report pulled by Limetray in its annual tech-report initiative. At what point does a restaurant become a favorite? Survey question: “How many times do you visit or order from a place, for it to become your favorite?” Consumers and restaurant operators shared their views and opinions in the latest exclusive restaurant technology report based on an exhaustive survey conducted by LimeTray. Unexpected but pleasant results were declared.Food-industry is booming and how! https://discover.limetray.com/restaurant-technology-report/

Technology

A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers.

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Limetray - Restaurants Guide A-Z

Kitchen Management: Manage Your Restaurant Kitchen Effectively

Limetray - Restaurants Guide A-Z

Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?

Restaurant Management Tips to Drive Efficiency and Profits for Your Business

Limetray - Restaurants Guide A-Z

Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?

FSSAI Registration: Applying for the FSSAI Food License for your Restaurant

Limetray - Restaurants Guide A-Z

Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration

Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...

Limetray - Restaurants Guide A-Z

NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.

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Limetray - Restaurants Guide A-Z

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Limetray - Restaurants Guide A-Z

Getting a Liquor Permit for your Restaurant in India

Limetray - Restaurants Guide A-Z

The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.

The 6 cloud kitchen business models and how they work

Limetray - Restaurants Guide A-Z

The 6 Cloud Kitchen Business Models and How They Work

Limetray - Restaurants Guide A-Z

Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.

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Limetray - Restaurants Guide A-Z

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Limetray - Restaurants Guide A-Z

Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...

Limetray - Restaurants Guide A-Z

Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.

Every Type of Restaurant Software that the Best Restaurants Use

Limetray - Restaurants Guide A-Z

Today, restaurant software influences nearly all core functions of a successful restaurant business – acquiring customers, booking tables, processing orders, kitchen displays, billing, payments, inventory, marketing and retaining customers. Online delivery marketplaces and restaurant aggregators have caused restaurant owners to re-think their business models and explore different revenue streams. And Restaurant-Technology is growing steadily as a separate category than the overarching and more noticeable “Food tech”. To better understand the entire software stack used by restaurants, let’s divide them into two categories – guest-facing and back-of-house. Guest-facing restaurant software is any software (think app, website, online ordering, loyalty) that a restaurant guest comes directly in contact with. Back-of-house software refers to tools and software that restaurants use to streamline their operations and make their processes more efficient.

Kitchen Order Tickets in Restaurants Today

Limetray - Restaurants Guide A-Z

Kitchen Order Tickets have come a long way. They used to be names of dishes written on tiny paper slips, that a server brought to the kitchen and stuck on the kitchen counter. The chef would then look at the tickets to shout out orders into the kitchen. The restaurant industry in recent years has seen a tremendous change in terms of technology being used for different functions. All restaurant operations are getting digitized. This has greatly simplified the restaurant management system. Today, Kitchen Order Tickets are generated instantly and sent to Kitchen Display Systems placed in the restaurant kitchen.

Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...

Limetray - Restaurants Guide A-Z

A restaurant menu card is like a chef’s dish. If it’s not designed in a presentable manner, the customers would jump to ugly conclusions without even tasting the dish. Your restaurant menu card design plays a crucial role in shaping a customer’s perspective towards your restaurant. In order to make an excellent first impression, you would want your menu card to be something spectacular. It’s your job to design the menu in such a way that it makes your customers curious about various dishes served at your restaurant. An outstanding menu card is your dish’s one-way ticket to fame. You can be as creative and personal while designing menu cards. Let people know the story behind your restaurant. This will make things more authentic and relatable to your customers.

Limetray Restaurant Management System Infographic

Limetray - Restaurants Guide A-Z

A complete visual guide to restaurant management systems. A restaurant management system is a collective term for software that helps streamline food business operations. Namely, restaurants, bars, bakeries, cafes, cloud (dark, virtual, ghost) kitchens, food trucks or delivery businesses. It combines all things that are good about the traditional POS (Point of Sale) systems, with tools that manage your phone calls, take table reservations, streamline inventory management, handle billing, provide actionable analytics, and also help with marketing activities such as CRM, loyalty programs and building an online presence. It also works seamlessly with your existing restaurant technology systems (your accounting and employee management software) and uses open APIs that let you integrate with any third party tool. For more head over to - https://limetray.com/blog/restaurant-management-system?utm_source=quora&utm_medium=social&utm_campaign=aadya

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