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16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach.
Worried? Don’t be.
In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.
Restaurant POS Systems: Top Trends for 2019
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management.
It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making.
Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...Limetray - Restaurants Guide A-Z
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato.
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache.
The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders.
Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Restaurant Management Tips to Drive Efficiency and Profits for Your BusinessLimetray - Restaurants Guide A-Z
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time.
In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business.
Let’s get started!Cloud Kitchen Concept – The Complete Breakdown
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines!
Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe.
But no matter what social media would have you believe, it’s not all sunny in food biz heaven.
The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries.
This means you are serving more customers per hour. What’s not to like?
Recommended
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach.
Worried? Don’t be.
In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.
Restaurant POS Systems: Top Trends for 2019
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management.
It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making.
Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...Limetray - Restaurants Guide A-Z
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato.
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache.
The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders.
Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Restaurant Management Tips to Drive Efficiency and Profits for Your BusinessLimetray - Restaurants Guide A-Z
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time.
In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business.
Let’s get started!Cloud Kitchen Concept – The Complete Breakdown
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines!
Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe.
But no matter what social media would have you believe, it’s not all sunny in food biz heaven.
The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries.
This means you are serving more customers per hour. What’s not to like?
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
FSSAI Registration: Applying for the FSSAI Food License for your RestaurantLimetray - Restaurants Guide A-Z
Here are the key headers that would be covered.
What is FSSAI License and Registration?
About the FSSAI Registration and License Issuing authority
What documents do you need to apply for an FSSAI Registration?
How to get an FSSAI License?
Checking FSSAI Registration application status
Types of FSSAI Licenses
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Validity of an FSSAI License
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NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas.
The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014.
Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space.
We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.The 6 Cloud Kitchen Business Models and How They Work
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner.
If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant NamesLimetray - Restaurants Guide A-Z
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.Getting a Liquor Permit for your Restaurant in India
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure.
Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop.
A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on.
An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.
The 6 cloud kitchen business models and how they work
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/
The 6 Cloud Kitchen Business Models and How They Work
Here’s what happens exactly in a cloud kitchen model:
Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.
Starting a Food Truck Business in India: A Complete Guide
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India.
Let’s start with these things:
Costs involved
Licenses needed
Benefits you can get
Points to keep in mind
Food truck marketing
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift.
Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive GuideLimetray - Restaurants Guide A-Z
Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas.
You can focus on restaurant management systems better once your commercial kitchen is functional.Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...Limetray - Restaurants Guide A-Z
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits.
There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on.
So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.Every Type of Restaurant Software that the Best Restaurants Use
Today, restaurant software influences nearly all core functions of a successful restaurant business – acquiring customers, booking tables, processing orders, kitchen displays, billing, payments, inventory, marketing and retaining customers. Online delivery marketplaces and restaurant aggregators have caused restaurant owners to re-think their business models and explore different revenue streams. And Restaurant-Technology is growing steadily as a separate category than the overarching and more noticeable “Food tech”.
To better understand the entire software stack used by restaurants, let’s divide them into two categories – guest-facing and back-of-house. Guest-facing restaurant software is any software (think app, website, online ordering, loyalty) that a restaurant guest comes directly in contact with. Back-of-house software refers to tools and software that restaurants use to streamline their operations and make their processes more efficient.
Kitchen Order Tickets in Restaurants Today
Kitchen Order Tickets have come a long way.
They used to be names of dishes written on tiny paper slips, that a server brought to the kitchen and stuck on the kitchen counter. The chef would then look at the tickets to shout out orders into the kitchen.
The restaurant industry in recent years has seen a tremendous change in terms of technology being used for different functions. All restaurant operations are getting digitized. This has greatly simplified the restaurant management system.
Today, Kitchen Order Tickets are generated instantly and sent to Kitchen Display Systems placed in the restaurant kitchen.
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...Limetray - Restaurants Guide A-Z
A restaurant menu card is like a chef’s dish. If it’s not designed in a presentable manner, the customers would jump to ugly conclusions without even tasting the dish.
Your restaurant menu card design plays a crucial role in shaping a customer’s perspective towards your restaurant. In order to make an excellent first impression, you would want your menu card to be something spectacular.
It’s your job to design the menu in such a way that it makes your customers curious about various dishes served at your restaurant. An outstanding menu card is your dish’s one-way ticket to fame.
You can be as creative and personal while designing menu cards. Let people know the story behind your restaurant. This will make things more authentic and relatable to your customers.Restaurant technology report
Find out more such insights and useful information valuable for your restaurant/food business to improvise on its operations and marketing practices; exclusively in the restaurant technology report pulled by Limetray in its annual tech-report initiative.
At what point does a restaurant become a favorite?
Survey question:
“How many times do you visit or order from a place, for it to become your favorite?”
Consumers and restaurant operators shared their views and opinions in the latest exclusive restaurant technology report based on an exhaustive survey conducted by LimeTray.
Unexpected but pleasant results were declared.Food-industry is booming and how!
https://discover.limetray.com/restaurant-technology-report/
Limetray Restaurant Management System Infographic
A complete visual guide to restaurant management systems.
A restaurant management system is a collective term for software that helps streamline food business operations. Namely, restaurants, bars, bakeries, cafes, cloud (dark, virtual, ghost) kitchens, food trucks or delivery businesses.
It combines all things that are good about the traditional POS (Point of Sale) systems, with tools that manage your phone calls, take table reservations, streamline inventory management, handle billing, provide actionable analytics, and also help with marketing activities such as CRM, loyalty programs and building an online presence. It also works seamlessly with your existing restaurant technology systems (your accounting and employee management software) and uses open APIs that let you integrate with any third party tool.
For more head over to - https://limetray.com/blog/restaurant-management-system?utm_source=quora&utm_medium=social&utm_campaign=aadya
How to tie up with swiggy
The whole process of tying up with food aggregator - Swiggy.For a detailed explanation and step-by-step guidance,watch this video --
https://www.youtube.com/watch?v=rACI7Y0LkuE?utm_source=quora&utm_medium=social&utm_campaign=aadya
Online Food Delivery Trends (Industry Report)
A complete report on emerging trends of food delivery industry.
The case study includes the popular brands like Burger King, Crepe-fe, Secret Ingredient and many more.
To read the complete case study, visit https://discover.limetray.com/food-delivery-report-2018/
Digital Transformation and IT Strategy Toolkit and Templates
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Maksym Vyshnivetskyi: PMO Quality Management (UA)
Maksym Vyshnivetskyi: PMO Quality Management (UA)
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Website – https://lembs.com/pmoschool
Youtube – https://www.youtube.com/startuplviv
FB – https://www.facebook.com/pmdayconference
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FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
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Here are the key headers that would be covered.
What is FSSAI License and Registration?
About the FSSAI Registration and License Issuing authority
What documents do you need to apply for an FSSAI Registration?
How to get an FSSAI License?
Checking FSSAI Registration application status
Types of FSSAI Licenses
Cost of an FSSAI License
Validity of an FSSAI License
Steps for renewal of the FSSAI License
Why restaurants need an FSSAI License? (Benefits and legal aspects)
Other licenses you need to have at your restaurant
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NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas.
The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014.
Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space.
We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.The 6 Cloud Kitchen Business Models and How They Work
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner.
If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant NamesLimetray - Restaurants Guide A-Z
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.Getting a Liquor Permit for your Restaurant in India
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure.
Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop.
A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on.
An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.
The 6 cloud kitchen business models and how they work
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/
The 6 Cloud Kitchen Business Models and How They Work
Here’s what happens exactly in a cloud kitchen model:
Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.
Starting a Food Truck Business in India: A Complete Guide
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India.
Let’s start with these things:
Costs involved
Licenses needed
Benefits you can get
Points to keep in mind
Food truck marketing
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift.
Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
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Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas.
You can focus on restaurant management systems better once your commercial kitchen is functional.Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...Limetray - Restaurants Guide A-Z
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits.
There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on.
So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.Every Type of Restaurant Software that the Best Restaurants Use
Today, restaurant software influences nearly all core functions of a successful restaurant business – acquiring customers, booking tables, processing orders, kitchen displays, billing, payments, inventory, marketing and retaining customers. Online delivery marketplaces and restaurant aggregators have caused restaurant owners to re-think their business models and explore different revenue streams. And Restaurant-Technology is growing steadily as a separate category than the overarching and more noticeable “Food tech”.
To better understand the entire software stack used by restaurants, let’s divide them into two categories – guest-facing and back-of-house. Guest-facing restaurant software is any software (think app, website, online ordering, loyalty) that a restaurant guest comes directly in contact with. Back-of-house software refers to tools and software that restaurants use to streamline their operations and make their processes more efficient.
Kitchen Order Tickets in Restaurants Today
Kitchen Order Tickets have come a long way.
They used to be names of dishes written on tiny paper slips, that a server brought to the kitchen and stuck on the kitchen counter. The chef would then look at the tickets to shout out orders into the kitchen.
The restaurant industry in recent years has seen a tremendous change in terms of technology being used for different functions. All restaurant operations are getting digitized. This has greatly simplified the restaurant management system.
Today, Kitchen Order Tickets are generated instantly and sent to Kitchen Display Systems placed in the restaurant kitchen.
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...Limetray - Restaurants Guide A-Z
A restaurant menu card is like a chef’s dish. If it’s not designed in a presentable manner, the customers would jump to ugly conclusions without even tasting the dish.
Your restaurant menu card design plays a crucial role in shaping a customer’s perspective towards your restaurant. In order to make an excellent first impression, you would want your menu card to be something spectacular.
It’s your job to design the menu in such a way that it makes your customers curious about various dishes served at your restaurant. An outstanding menu card is your dish’s one-way ticket to fame.
You can be as creative and personal while designing menu cards. Let people know the story behind your restaurant. This will make things more authentic and relatable to your customers.Restaurant technology report
Find out more such insights and useful information valuable for your restaurant/food business to improvise on its operations and marketing practices; exclusively in the restaurant technology report pulled by Limetray in its annual tech-report initiative.
At what point does a restaurant become a favorite?
Survey question:
“How many times do you visit or order from a place, for it to become your favorite?”
Consumers and restaurant operators shared their views and opinions in the latest exclusive restaurant technology report based on an exhaustive survey conducted by LimeTray.
Unexpected but pleasant results were declared.Food-industry is booming and how!
https://discover.limetray.com/restaurant-technology-report/
Limetray Restaurant Management System Infographic
A complete visual guide to restaurant management systems.
A restaurant management system is a collective term for software that helps streamline food business operations. Namely, restaurants, bars, bakeries, cafes, cloud (dark, virtual, ghost) kitchens, food trucks or delivery businesses.
It combines all things that are good about the traditional POS (Point of Sale) systems, with tools that manage your phone calls, take table reservations, streamline inventory management, handle billing, provide actionable analytics, and also help with marketing activities such as CRM, loyalty programs and building an online presence. It also works seamlessly with your existing restaurant technology systems (your accounting and employee management software) and uses open APIs that let you integrate with any third party tool.
For more head over to - https://limetray.com/blog/restaurant-management-system?utm_source=quora&utm_medium=social&utm_campaign=aadya
How to tie up with swiggy
The whole process of tying up with food aggregator - Swiggy.For a detailed explanation and step-by-step guidance,watch this video --
https://www.youtube.com/watch?v=rACI7Y0LkuE?utm_source=quora&utm_medium=social&utm_campaign=aadya
Online Food Delivery Trends (Industry Report)
A complete report on emerging trends of food delivery industry.
The case study includes the popular brands like Burger King, Crepe-fe, Secret Ingredient and many more.
To read the complete case study, visit https://discover.limetray.com/food-delivery-report-2018/
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Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
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FB – https://www.facebook.com/pmdayconference
Putting the SPARK into Virtual Training.pptx
This 60-minute webinar, sponsored by Adobe, was delivered for the Training Mag Network. It explored the five elements of SPARK: Storytelling, Purpose, Action, Relationships, and Kudos. Knowing how to tell a well-structured story is key to building long-term memory. Stating a clear purpose that doesn't take away from the discovery learning process is critical. Ensuring that people move from theory to practical application is imperative. Creating strong social learning is the key to commitment and engagement. Validating and affirming participants' comments is the way to create a positive learning environment.
一比一原版加拿大渥太华大学毕业证（uottawa毕业证书）如何办理
一模一样【q/微:1954292140】【加拿大渥太华大学毕业证（uottawa毕业证书）成绩单Offer】【q/微:1954292140】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【q/微:1954292140】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【q/微:1954292140】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
20240425_ TJ Communications Credentials_compressed.pdf
"𝑩𝑬𝑮𝑼𝑵 𝑾𝑰𝑻𝑯 𝑻𝑱 𝑰𝑺 𝑯𝑨𝑳𝑭 𝑫𝑶𝑵𝑬"
𝐓𝐉 𝐂𝐨𝐦𝐬 (𝐓𝐉 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
𝐓𝐉 𝐂𝐨𝐦𝐬 provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
⭐ 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐬:
➢ 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
➢ SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
➢FreenBecky 1st Fan Meeting in Vietnam
➢CHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
➢ WOW K-Music Festival 2023
➢ Winner [CROSS] Tour in HCM
➢ Super Show 9 in HCM with Super Junior
➢ HCMC - Gyeongsangbuk-do Culture and Tourism Festival
➢ Korean Vietnam Partnership - Fair with LG
➢ Korean President visits Samsung Electronics R&D Center
➢ Vietnam Food Expo with Lotte Wellfood
"𝐄𝐯𝐞𝐫𝐲 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐫𝐭𝐥𝐲 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐢𝐞𝐬."
Cracking the Workplace Discipline Code Main.pptx
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
falcon-invoice-discounting-a-premier-platform-for-investors-in-india
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
What are the main advantages of using HR recruiter services.pdf
HR recruiter services offer top talents to companies according to their specific needs. They handle all recruitment tasks from job posting to onboarding and help companies concentrate on their business growth. With their expertise and years of experience, they streamline the hiring process and save time and resources for the company.
5 Things You Need To Know Before Hiring a Videographer
Dive into this presentation to discover the 5 things you need to know before hiring a videographer in Toronto.
Affordable Stationery Printing Services in Jaipur | Navpack n Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
Attending a job Interview for B1 and B2 Englsih learners
It is a sample of an interview for a business english class for pre-intermediate and intermediate english students with emphasis on the speking ability.
Business Valuation Principles for Entrepreneurs
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
VAT Registration Outlined In UAE: Benefits and Requirements
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
https://viralsocialtrends.com/vat-registration-outlined-in-uae/
Skye Residences | Extended Stay Residences Near Toronto Airport
Experience unparalleled EXTENDED STAY and comfort at Skye Residences located just minutes from Toronto Airport. Discover sophisticated accommodations tailored for discerning travelers.
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