Dirk Oberholzer worked part-time as a kitchen assistant and barman at Chez Charlene since 2009. He found his true calling in the kitchen where his talents for cooking were evident. The executive chef, Jeffrey Arbuckle, provides a reference letter for Dirk stating that he is a talented chef who picks up on new ideas and trends extremely fast. Dirk is a dedicated team player who can work in any section of the kitchen and complete tasks in a timely manner. The chef recommends Dirk for a position within any organization as he will grow to be an asset.