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This will be the recipe I will be using for the video. It will take the viewers step by step through the recipe at a
pace that they can keep up with, if they fall behind they can always pause the video so that they can catch up.
This is a recipe from Jamie Oliver’s website, I chose this recipe mostly because Jamie Oliver is well known for
healthy recipes and therefore it fits well into my chosen campaign of healthy lifestyles.

Recipe:

In advance: Put 4 small glasses in the freezer, or you can serve straight into ice cream cornets, if you prefer.

When you're all set up and ready to go, get the glasses (if using) and the frozen berries out of the freezer. Divide
the fresh blueberries between the glasses or cornets. Put the honey and yoghurt and leaves from the sprigs of
mint into the food processor and whiz, then add the frozen berries and whiz again until combined. Spoon the
frozen yoghurt over the fresh berries and serve. Yum.

Ingredients:


•   1 x 500g pack of mixed frozen berries
•   150g fresh blueberries
•   3–4 tablespoons runny honey
•   1 x 500g tub of natural yoghurt
•   a few sprigs of fresh mint
•   optional: 4 small ice cream cornets

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Recipe for video

  • 1. This will be the recipe I will be using for the video. It will take the viewers step by step through the recipe at a pace that they can keep up with, if they fall behind they can always pause the video so that they can catch up. This is a recipe from Jamie Oliver’s website, I chose this recipe mostly because Jamie Oliver is well known for healthy recipes and therefore it fits well into my chosen campaign of healthy lifestyles. Recipe: In advance: Put 4 small glasses in the freezer, or you can serve straight into ice cream cornets, if you prefer. When you're all set up and ready to go, get the glasses (if using) and the frozen berries out of the freezer. Divide the fresh blueberries between the glasses or cornets. Put the honey and yoghurt and leaves from the sprigs of mint into the food processor and whiz, then add the frozen berries and whiz again until combined. Spoon the frozen yoghurt over the fresh berries and serve. Yum. Ingredients: • 1 x 500g pack of mixed frozen berries • 150g fresh blueberries • 3–4 tablespoons runny honey • 1 x 500g tub of natural yoghurt • a few sprigs of fresh mint • optional: 4 small ice cream cornets